A. Easa
发表
Chaturbhuj K. Saurabh,
A. Banerjee,
A. Adnan,
2017
.
N. Norulaini,
A. Omar,
M. S. Hossain,
2018
.
N. Norulaini,
Ali H. Jawad,
A. Alkarkhi,
2013
.
A. Fazilah,
N. Huda,
A. Easa,
2013
.
A. Easa,
M. Lubowa,
Shin-Yong Yeoh,
2018,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
A. Easa,
T. Tan,
Eng-Keng Seow,
2021
.
R. Bhat,
M. Liong,
A. Easa,
2011,
Journal of the science of food and agriculture.
A. Alkarkhi,
A. Easa,
S. Ramli,
2009
.
W. Zzaman,
A. Easa,
T. A. Yang,
2017
.
A. Easa,
Sana Gammoh,
T. Tan,
2022,
Critical reviews in food science and nutrition.
M. Liong,
A. Easa,
T. Tan,
2013
.
A. Alkarkhi,
A. Easa,
Shin-Yong Yeoh,
2011,
International journal of food sciences and nutrition.
A. Easa,
C. Gan,
L. Cheng,
2009,
Journal of food science.
A. Easa,
C. Gan,
Wen-Hwei Ong,
2009
.
L. Cheng,
A. Easa,
C. Gan,
2008
.
Fazilah Ariffin,
A. Easa,
Nurul Huda,
2013,
Journal of Food Science and Technology.
M. Liong,
A. Easa,
Wai-Yee Fung,
2009
.
A. Alkarkhi,
A. Easa,
Foroogh Biglari,
2008
.
W. Zzaman,
R. Bhat,
A. Easa,
2017,
Journal of the science of food and agriculture.
A. Easa,
R. Bhata,
Wahidu Zzamana,
2017
.
A. Easa,
Nurul Huda,
T. Tan,
2014,
Food chemistry.
J. Teixeira,
A. Easa,
M. Lubowa,
2019
.
M. Liong,
A. Easa,
T. Tan,
2014
.
W. Zzaman,
A. Easa,
T. A. Yang,
2017
.
Muhammad H Alu'datt,
A. Easa,
Sana Gammoh,
2021,
Critical reviews in food science and nutrition.
A. Alkarkhi,
A. Easa,
W. Wai,
2009,
Journal of food science.
L. Cheng,
A. Alkarkhi,
E. Phuah,
2009
.
A. Easa,
C. Gan,
B. Azahari,
2009,
International journal of food sciences and nutrition.
N. Ismail,
A. Alkarkhi,
Anees Ahmad,
2008,
Environmental monitoring and assessment.
A. Easa,
T. A. Yang,
M. Lubowa,
2018
.
W. Zzaman,
M. Jahurul,
A. Easa,
2017,
Food Science and Biotechnology.
M. Alhamad,
A. Easa,
Sana Gammoh,
2022,
Food chemistry.
A. Easa,
T. Tan,
Eng-Keng Seow,
2021
.
R. Bhat,
G. Rusul,
A. Easa,
2014,
Food chemistry.
A. Easa,
T. Tan,
2021,
Journal of Food Measurement & Characterization.
A. Easa,
T. Tan,
Eng-Keng Seow,
2020,
Journal of Food Measurement & Characterization.
R. Bhat,
G. Rusul,
L. Cheng,
2015
.
A. Alkarkhi,
A. Easa,
T. Tan,
2012,
Food chemistry.
N. Ismail,
A. Easa,
F. M. Abbas Alkarkhi,
2008,
Journal of hazardous materials.
A. Alkarkhi,
A. Easa,
T. Tan,
2017
.
Effect of carrier agents on chemical properties and sensory evaluation of spray-dried Nigella sativa
W. Zzaman,
W. Abdullah,
A. Easa,
2017
.
Fazilah Ariffin,
N. Huda,
A. Easa,
2014
.
A. Alkarkhi,
A. Easa,
Foroogh Biglari,
2009
.
A. Easa,
T. Tan,
Wah-Kang Chong,
2019,
Journal of Food Science and Technology.
Shima Jafarzadeh,
A. Easa,
A. Al-Hassan,
2020,
International journal of biological macromolecules.
R. Bhat,
M. Liong,
A. Easa,
2012,
Food and Bioprocess Technology.
Lai Kuan Lee,
A. Easa,
T. Tan,
2019,
Journal of Food Science and Technology.
S. Kubow,
A. Easa,
Sana Gammoh,
2021,
International Journal of Food Science & Technology.
A. Alkarkhi,
A. Easa,
S. Ramli,
2011,
Food chemistry.
A. Easa,
T. Tan,
Tanyong Phatthanawiboon,
2016
.
L. Cheng,
A. Easa,
C. Gan,
2008
.
R. Bhat,
M. Liong,
A. Easa,
2011
.
J. Tan,
A. Easa,
M. Ojukwu,
2020,
Journal of food science.
A. Alkarkhi,
A. Easa,
S. Ramli,
2009,
International journal of food sciences and nutrition.
A. Fazilah,
A. Easa,
Nurul Huda,
2012
.
H. Tan,
A. Easa,
T. Tan,
2020,
Food Structure.
H. Tan,
A. Easa,
T. Tan,
2018,
LWT.
Maizura Murad,
H. Tan,
A. Easa,
2022,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
A. Easa,
Nurul Huda,
Noryati Ismail,
2012
.
M. Liong,
H. Lye,
A. Easa,
2008,
Annals of Microbiology.
M. Liong,
A. Easa,
P. Lim,
2009
.
A. Alkarkhi,
A. Easa,
Wong Weng Wai,
2010
.
A. Easa,
M. Lubowa,
Shin-Yong Yeoh,
2020
.
A. Alkarkhi,
A. Easa,
Wong Weng Wai,
2010
.
Lai Kuan Lee,
A. Easa,
T. Tan,
2020,
Journal of texture studies.
M. Liong,
A. Easa,
T. Tan,
2015
.
A. Alkarkhi,
A. Easa,
A. Ahmad,
2009
.
A. Alkarkhi,
A. Easa,
T. Tan,
2013
.
A. Alkarkhi,
A. Easa,
S. Ramli,
2010,
Tropical life sciences research.
A. Alkarkhi,
A. Easa,
S. Ramli,
2009,
International journal of food sciences and nutrition.
H. Tan,
A. Easa,
O. Moses,
2022,
Heliyon.
H. Deeth,
A. Easa,
J. Al-Saadi,
2013
.
A. Fazilah,
N. Huda,
A. Easa,
2012
.
A. Easa,
Noryati Ismail,
Yee K. Kaye,
2001
.
A. Al-Gheethi,
N. Hassan,
M. S. Hossain,
2021,
Foods.
Gelling of microbial transglutaminase cross-linked soy protein in the presence of ribose and sucrose
L. Cheng,
A. Latiff,
A. Easa,
2009
.
N. Ismail,
K. Omar,
A. Alkarkhi,
2009
.
M. Liong,
A. Easa,
T. Tan,
2015
.
M. Liong,
A. Easa,
T. Tan,
2014
.
M. Liong,
A. Easa,
W. Foo,
2013
.
Y. Yusup,
A. Alkarkhi,
A. Easa,
2017
.
H. Tan,
A. Easa,
T. Tan,
2018
.
A. Easa,
T. Tan,
Abdorreza Mohammadi Nafchi,
2022,
Food science & nutrition.
H. Tan,
A. Easa,
T. Tan,
2020
.
N. Ismail,
A. Ahmed,
A. Alkarkhi,
2009,
Environmental monitoring and assessment.
A. Easa,
Sana Gammoh,
T. Tan,
2021,
Journal of food science.
A. Easa,
Noryati Ismail,
Lee Kah Hui,
2000
.
A. Alkarkhi,
A. Easa,
S. Ramli,
2009,
International journal of food sciences and nutrition.
Muhammad H Alu'datt,
A. Easa,
Sana Gammoh,
2021
.
S. Kubow,
A. Easa,
Sana Gammoh,
2023,
International Journal of Food Properties.
C. Tranchant,
A. Easa,
Sana Gammoh,
2023,
Fermentation.
M. Liong,
W. Nadiah,
A. Rosma,
2008
.
A. Easa,
L. Min-Tze,
Goh TeikBeng,
2009
.
A. Easa,
S. W. Kwan,
2003
.
A. Easa,
Noryati Ismail,
L. Peng,
2000
.
A. Easa,
A. F. Alkarkhi,
Keng SeowEng,
2015
.
A. Alkarkhi,
A. Easa,
Shin-Yong Yeoh,
2014
.
A. Easa,
R. Ahmad,
Wan-Nadiah Wan-Abdullah,
2009
.
H. Tan,
A. Easa,
T. Tan,
2022,
International Journal of Food Science & Technology.
W. Zzaman,
A. Easa,
T. A. Yang,
2017
.