F. Leimann
发表
O. H. Gonçalves,
A. B. D. Silva,
Priscila Dayane de Freitas Santos,
2018
.
L. C. Filho,
P. H. Araújo,
C. Sayer,
2013
.
L. C. Filho,
P. H. Araújo,
C. Sayer,
2013
.
O. H. Gonçalves,
F. Yamashita,
F. Leimann,
2021
.
F. Leimann,
S. R. Ferreira,
G. D. Sorita,
2020
.
Franciele Q. Ames,
O. H. Gonçalves,
F. Leimann,
2017,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
O. H. Gonçalves,
F. Leimann,
L. Bracht,
2020,
Current pharmaceutical design.
Franciele Q. Ames,
O. H. Gonçalves,
F. Leimann,
2020,
Inflammation.
O. H. Gonçalves,
C. Sayer,
Priscila Dayane de Freitas Santos,
2018,
Food & function.
O. H. Gonçalves,
I. Ferreira,
M. Barreiro,
2018,
Food & function.
O. H. Gonçalves,
Alessandra Cristina de Meneses,
D. de Oliveira,
2019,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
F. Leimann,
P. Março,
P. Valderrama,
2022,
Food Control.
O. H. Gonçalves,
L. C. Filho,
F. Leimann,
2014
.
O. H. Gonçalves,
F. Yamashita,
F. Leimann,
2015
.
O. H. Gonçalves,
F. Leimann,
E. Bona,
2018,
Boletim do Centro de Pesquisa de Processamento de Alimentos.
F. Leimann,
S. R. Ferreira,
G. D. Sorita,
2022,
The Journal of Supercritical Fluids.
O. H. Gonçalves,
L. C. Filho,
P. H. Araújo,
2016
.
C. Sayer,
F. Leimann,
P. H. Hermes de Araújo,
2022,
Green Chemistry Letters and Reviews.
O. H. Gonçalves,
L. Barros,
I. Ferreira,
2019,
Food chemistry.
O. H. Gonçalves,
F. Leimann,
P. Valderrama,
2018
.
A. Peron,
Caroline Marques,
Grazielle Oliveira,
2021,
Innovative Food Science & Emerging Technologies.
F. Leimann,
S. R. Ferreira,
G. D. Sorita,
2022,
Food and Bioprocess Technology.
O. H. Gonçalves,
D. Becker,
F. Leimann,
2017,
Materials science & engineering. C, Materials for biological applications.
O. H. Gonçalves,
L. Barros,
I. Ferreira,
2020
.
O. H. Gonçalves,
D. Becker,
A. B. D. Silva,
2017,
Food chemistry.
R. Malheiro,
Nuno Rodrigues,
J. Pereira,
2017
.
O. H. Gonçalves,
L. Cardozo-Filho,
M. I. Dias,
2022,
Brazilian Journal of Chemical Engineering.
M. I. Dias,
L. Barros,
I. Ferreira,
2020,
Food and Bioprocess Technology.
O. H. Gonçalves,
I. Ferreira,
R. Calhelha,
2019,
Food & function.
O. H. Gonçalves,
R. Machado,
A. Bolzan,
2009
.
Franciele Q. Ames,
O. H. Gonçalves,
F. Leimann,
2022,
Naunyn-Schmiedeberg's Archives of Pharmacology.
Eliza Brito Freiberger,
O. H. Gonçalves,
P. H. Araújo,
2015
.
O. H. Gonçalves,
F. Leimann,
B. A. de Abreu Filho,
2022,
Journal of Food Science and Technology.
O. H. Gonçalves,
Rui M. V. Abreu,
M. I. Dias,
2021,
Food & function.
O. H. Gonçalves,
F. Yamashita,
F. Leimann,
2021,
Food and Bioprocess Technology.
O. H. Gonçalves,
M. Barreiro,
F. Yamashita,
2019,
Food Packaging and Shelf Life.
O. H. Gonçalves,
L. Barros,
I. Ferreira,
2019,
Food & function.
O. H. Gonçalves,
M. I. Dias,
L. Barros,
2018,
Food chemistry.
O. H. Gonçalves,
M. I. Dias,
L. Barros,
2022,
Food and Bioprocess Technology.
O. H. Gonçalves,
M. I. Dias,
L. Barros,
2017
.
O. H. Gonçalves,
C. Sayer,
F. Leimann,
2017
.
L. C. Filho,
P. H. Araújo,
C. Sayer,
2015
.
O. H. Gonçalves,
F. Leimann,
A. A. C. Tanamati,
2018,
Food and Bioprocess Technology.
O. H. Gonçalves,
F. Leimann,
T. Ueda-Nakamura,
2020,
Journal de mycologie medicale.
O. H. Gonçalves,
A. Peron,
I. Ferreira,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
O. H. Gonçalves,
F. Yamashita,
F. Leimann,
2017
.
O. H. Gonçalves,
F. Yamashita,
Priscila Dayane de Freitas Santos,
2016
.
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems
L. Barros,
J. Barreira,
I. Ferreira,
2022,
Molecules.
O. H. Gonçalves,
F. Leimann,
A. K. Genena,
2018,
Food and Bioprocess Technology.
L. Barros,
J. Barreira,
I. Ferreira,
2018,
Food chemistry.
O. H. Gonçalves,
K. Landfester,
Cristiane Costa,
2016
.
O. H. Gonçalves,
J. L. Sánchez,
F. Leimann,
2018
.
O. H. Gonçalves,
F. Leimann,
L. Bracht,
2017
.
O. H. Gonçalves,
L. Barros,
I. Ferreira,
2021,
LWT.
O. H. Gonçalves,
C. Sayer,
F. Leimann,
2017
.
O. H. Gonçalves,
A. B. D. Silva,
Priscila Dayane de Freitas Santos,
2017,
Food & function.
O. H. Gonçalves,
C. Sayer,
F. Leimann,
2017,
Anais da Academia Brasileira de Ciencias.
O. H. Gonçalves,
F. Leimann,
B. Ramborger,
2021,
Chemico-biological interactions.
F. A. R. Cardoso,
F. Leimann,
E. Bona,
2020,
International Journal of Food Science & Technology.
F. Leimann,
C. F. Freitas,
M. D. Formagio,
2022,
Research, Society and Development.
O. H. Gonçalves,
F. Leimann,
P. Valderrama,
2015
.
F. Leimann,
E. Bona,
J. L. Sanchez,
2014
.
O. H. Gonçalves,
Y. Manrique,
M. Barreiro,
2021
.
Franciele Q. Ames,
O. H. Gonçalves,
F. Leimann,
2020
.
K. Landfester,
P. H. Araújo,
C. Sayer,
2013
.
Claudia Sayer,
Evandro Bona,
Eliza Brito Freiberger,
2015
.
O. H. Gonçalves,
F. Leimann,
A. A. Droval,
2019,
LWT.
O. H. Gonçalves,
R. Machado,
P. H. Araújo,
2013
.
R. Pedrosa,
F. Leimann,
S. R. Ferreira,
2008,
Bioresource technology.
O. H. Gonçalves,
F. Leimann,
M. Prigol,
2022,
Neurotoxicology.
M. C. Furlaneto,
F. Leimann,
H. F. Perini,
2022,
Journal of food science and technology.
O. H. Gonçalves,
M. Barreiro,
F. Leimann,
2019,
Carbohydrate polymers.
O. H. Gonçalves,
F. A. R. Cardoso,
F. Leimann,
2019,
Food chemistry.
O. H. Gonçalves,
L. Cardozo-Filho,
P. H. Araújo,
2015,
Food chemistry.
O. H. Gonçalves,
Priscila Dayane de Freitas Santos,
F. Leimann,
2020,
Journal of food biochemistry.
F. Yamashita,
F. Leimann,
M. Shirai,
2014
.
M. Barreiro,
F. Leimann,
I. Fernandes,
2018
.
O. H. Gonçalves,
F. Leimann,
B. Ramborger,
2023,
Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.
Effect of experimental parameters on the encapsulation of roasted coffee oil by complex coacervation
O. H. Gonçalves,
F. Leimann,
M. Shirai,
2015
.
O. H. Gonçalves,
L. Barros,
F. Leimann,
2021,
International journal of food microbiology.
O. H. Gonçalves,
C. Sayer,
Priscila Dayane de Freitas Santos,
2018,
Food & function.
O. H. Gonçalves,
F. Leimann,
B. P. Dias-Filho,
2018
.
C. Sayer,
J. P. de Arruda Amorim,
F. Leimann,
2023,
Journal of Drug Delivery Science and Technology.
O. H. Gonçalves,
L. Barros,
M. Soković,
2023,
Foods.
O. H. Gonçalves,
F. Seixas,
F. Leimann,
2021,
Food chemistry.
O. H. Gonçalves,
L. Cardozo-Filho,
L. Barros,
2022,
Brazilian Journal of Chemical Engineering.
O. H. Gonçalves,
F. Leimann,
P. Valderrama,
2023,
Packaging Technology and Science.
R. Peralta,
A. Bracht,
Rafael Castoldi,
2023,
Plants.
O. H. Gonçalves,
A. Bracht,
F. Leimann,
2023,
Food research international.
F. Leimann,
J. L. Sanchez,
A. A. C. Tanamati,
2017
.
F. Leimann,
A. A. C. Tanamati,
A. Guimarães-Inácio,
2018
.
O. H. Gonçalves,
F. Leimann,
Anielle de Oliveira,
2024,
Journal of Food Process Engineering.