N. Oulahal

发表

J. Jardin, N. Oulahal, P. Degraeve, 2019, Journal of dairy science.

J. Bouajila, N. Oulahal, P. Degraeve, 2018, Journal of the science of food and agriculture.

N. Oulahal, P. Degraeve, Lynda Bouarab Chibane, 2016, Front. Microbiol..

J. Jardin, R. Terreux, E. Bettler, 2018, International Dairy Journal.

Adem Gharsallaoui, Emilie Dumas, N. Oulahal, 2015, Journal of microencapsulation.

N. Oulahal, P. Degraeve, T. Khorchani, 2015 .

C. Joly, Adem Gharsallaoui, N. Oulahal, 2016, Critical reviews in food science and nutrition.

M. Mousavi, Adem Gharsallaoui, Emilie Dumas, 2019, Journal of Food Processing and Preservation.

C. Joly, Adem Gharsallaoui, N. Oulahal, 2016, Critical reviews in food science and nutrition.

Y. Waché, R. Saurel, Adem Gharsallaoui, 2013, Colloids and surfaces. B, Biointerfaces.

J. Bouajila, C. Joly, N. Oulahal, 2017, European Food Research and Technology.

Adem Gharsallaoui, N. Oulahal, P. Degraeve, 2017, Food chemistry.

J. Bouajila, C. Joly, Fouzia Jbilou, 2021, FEMS microbiology letters.

Adem Gharsallaoui, N. Oulahal, P. Degraeve, 2016, Food research international.

S. Rawdkuen, C. Joly, Adem Gharsallaoui, 2018, Food Packaging and Shelf Life.

N. Oulahal, P. Degraeve, D. García-Gonzalo, 2023, Food Technology and Biotechnology.