Imke Korte

Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-derived Polymers and Additives

J. Kreyenschmidt, S. Bröring, R. Pude, 2021, Applied Sciences.

Antimicrobial Activity of Lignin and Lignin-Derived Cellulose and Chitosan Composites against Selected Pathogenic and Spoilage Microorganisms

B. Kamm, J. Kreyenschmidt, S. Dohlen, 2019, Polymers.

Sustainable Extraction and Characterisation of Bioactive Compounds from Horse Chestnut Seed Coats for the Development of Bio-Based Additives

J. Kreyenschmidt, Imke Korte, T. Havelt, 2019, Resources.

Antimicrobial Activity of Lignin-Derived Polyurethane Coatings Prepared from Unmodified and Demethylated Lignins

J. Kreyenschmidt, Imke Korte, J. Rumpf, 2019, Coatings.

Antimicrobial activity of different coatings for packaging materials containing functional extenders against selected microorganisms typical for food

J. Kreyenschmidt, Imke Korte, Michael Petry, 2023, Food Control.

Quality impact of sustainable ma-packaging options for emulsion-type sausage: A German case study

J. Kreyenschmidt, A. Albrecht, Imke Korte, 2023, Future Foods.