J. Rodríguez-Jerez

发表

Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms

C. Ripolles-Avila, Nerea García-Hernández, B. H. Cervantes-Huamán, 2019, Microorganisms.

New methods to determine fish freshness in research and industry

M. Hernández-Herrero, A. Roig-Sagués, J. Rodríguez-Jerez, 2000 .

Histidine, Lysine and Ornithine Decarboxylase Bacteria in Spanish Salted Semi-preserved Anchovies.

M. Hernández-Herrero, J. Rodríguez-Jerez, M. T. Mora-Ventura, 1994, Journal of food protection.

Bacillus macerans—a new potent histamine producing micro-organism isolated from Italian cheese

V. Giaccone, J. Rodríguez-Jerez, G. Colavita, 1994 .

Histidine Decarboxylase Activity of Bacteria Isolated from Raw and Ripened Salchichón , a Spanish Cured Sausage.

M. Hernández-Herrero, A. Roig-Sagués, J. Rodríguez-Jerez, 1996, Journal of food protection.

Microbiological events during the elaboration of "fuet", a Spanish ripened sausage Relationships between the development of histidine- and tyrosine-decarboxylase-containing bacteria and pH and water activity

M. Hernández-Herrero, A. Roig-Sagués, J. Rodríguez-Jerez, 1999 .

Reinterpretation of a classic method for the quantification of cell density within biofilms of Listeria monocytogenes

C. Ripolles-Avila, J. Rodríguez-Jerez, A. G. Ríos-Castillo, 2018 .

Establishment of incubation conditions to optimize the in vitro formation of mature Listeria monocytogenes biofilms on food-contact surfaces

C. Ripolles-Avila, J. Rodríguez-Jerez, A. Guerrero-Navarro, 2018, Food Control.

Microbial Safety of Wood in Contact with Food: A Review.

C. Gerhards, J. Rodríguez-Jerez, F. Aviat, 2016, Comprehensive reviews in food science and food safety.

From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry.

M. Capellas, D. Fung, C. Ripolles-Avila, 2020, Comprehensive reviews in food science and food safety.

Determination of histamine in fish using an enzymic method.

A. Roig-Sagués, J. Rodríguez-Jerez, M. T. Mora-Ventura, 1993, Food additives and contaminants.

Bacteriological Quality of Tuna Fish ( Thunnus thynnus ) Destined for Canning: Effect of Tuna Handling on Presence of Histidine Decarboxylase Bacteria and Histamine Level.

A. Roig-Sagués, J. Rodríguez-Jerez, E. López-Sabater, 1994, Journal of food protection.

Sensory Quality and Histamine Formation during Controlled Decomposition of Tuna ( Thunnus thynnus ).

A. Roig-Sagués, J. Rodríguez-Jerez, M. T. Mora-Ventura, 1996, Journal of food protection.

Hygienic properties exhibited by single-use wood and plastic packaging on the microbial stability for fish

C. Ripolles-Avila, J. Rodríguez-Jerez, A. G. Ríos-Castillo, 2019, LWT.

Development of a peroxide biodetector for a direct detection of biofilms produced by catalase-positive bacteria on food-contact surfaces

C. Ripolles-Avila, J. Rodríguez-Jerez, A. G. Ríos-Castillo, 2018 .

Detection of Salmonella Typhimurium and Listeria monocytogenes biofilm cells exposed to different drying and pre-enrichment times using conventional and rapid methods.

C. Ripolles-Avila, J. Rodríguez-Jerez, A. G. Ríos-Castillo, 2020, International journal of food microbiology.

Histamine, cadaverine and putrescine forming bacteria from ripened Spanish semipreserved anchovies

A. Roig-Sagués, J. Rodríguez-Jerez, M. T. Mora-Ventura, 1994 .

Bactericidal efficacy of UV activated TiO2 nanoparticles against Gram-positive and Gram-negative bacteria on suspension

C. Ripolles-Avila, J. Rodríguez-Jerez, A. Hascoët, 2019, CyTA - Journal of Food.

DOSIS SEMANAL DE HIERRO EN MUJERES ADOLESCENTES DE MORELOS (MÉXICO) WEEKLY IRON SINGLE DOSE FOR ADOLESCENT GIRLS IN MORELOS (MEXICO)

J. Rodríguez-Jerez, J. Sánchez-Muñoz, A. G. Quintero-Gutiérrez, 2008 .

Dual-species biofilms formation between dominant microbiota isolated from a meat processing industry with Listeria monocytogenes and Salmonella enterica: Unraveling their ecological interactions.

C. Ripolles-Avila, T. Mazaheri, J. Rodríguez-Jerez, 2022, Food microbiology.

Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions

C. Ripolles-Avila, J. Rodríguez-Jerez, M. Castillo, 2021, LWT.

Use of epifluorescence microscopy to assess the effectiveness of phage P100 in controlling Listeria monocytogenes biofilms on stainless steel surfaces

J. Rodríguez-Jerez, V. Y. Montañez-Izquierdo, Dora I. Salas-Vázquez, 2012 .

Detection by real-time PCR and conventional culture of Salmonella Typhimurium and Listeria monocytogenes adhered to stainless steel surfaces under dry conditions

C. Ripolles-Avila, J. Rodríguez-Jerez, A. G. Ríos-Castillo, 2022, Food Control.

In Vitro Preformed Biofilms of Bacillus safensis Inhibit the Adhesion and Subsequent Development of Listeria monocytogenes on Stainless-Steel Surfaces

C. Ripolles-Avila, J. Rodríguez-Jerez, A. Hascoët, 2021, Biomolecules.

Evaluation of bacterial population using multiple sampling methods and the identification of bacteria detected on supermarket food contact surfaces

C. Ripolles-Avila, J. Rodríguez-Jerez, A. G. Ríos-Castillo, 2021 .

Antimicrobial Activity and Prevention of Bacterial Biofilm Formation of Silver and Zinc Oxide Nanoparticle-Containing Polyester Surfaces at Various Concentrations for Use

C. Ripolles-Avila, J. Rodríguez-Jerez, A. G. Ríos-Castillo, 2020, Foods.

Evaluation of three decarboxylating agar media to detect histamine and tyramine‐producing bacteria in ripened sausages

A. Roig-Sagués, J. Rodríguez-Jerez, M. T. Mora-Ventura, 1997, Letters in applied microbiology.

Halotolerant and halophilic histamine-forming bacteria isolated during the ripening of salted anchovies (Engraulis encrasicholus).

M. Hernández-Herrero, A. Roig-Sagués, J. Rodríguez-Jerez, 1999, Journal of food protection.

Total Volatile Basic Nitrogen and other Physicochemical and Microbiological Characteristics as Related to Ripening of Salted Anchovies

M. Hernández-Herrero, A. Roig-Sagués, J. Rodríguez-Jerez, 1999 .

Effect of different environmental conditions on the bacteria survival on stainless steel surfaces

M. Hernández-Herrero, J. Rodríguez-Jerez, Nuria Fuster-Valls, 2008 .

Incidence of histamine-forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona area.

M. Hernández-Herrero, J. Rodríguez-Jerez, M. T. Mora-Ventura, 1996, International journal of food microbiology.

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods.

C. Ripolles-Avila, J. Rodríguez-Jerez, A. G. Ríos-Castillo, 2018, Comprehensive reviews in food science and food safety.

Repeated sub-inhibitory doses of cassia essential oil do not increase the tolerance pattern in Listeria monocytogenes cells

C. Ripolles-Avila, J. Rodríguez-Jerez, B. Cervantes-Huamán, 2022, LWT.

Histidine Decarboxylase Activity of Enterobacter cloacae S15/19 during the Production of Ripened Sausages and Its Influence on the Formation of Cadaverine.

M. Hernández-Herrero, A. Roig-Sagués, J. Rodríguez-Jerez, 1997, Journal of food protection.

Evaluation of histidine decarboxylase activity of bacteria isolated from sardine (Sardina pilchardus) by an enzymic method

M. Hernández-Herrero, J. Rodríguez-Jerez, M. T. Mora-Ventura, 1994 .

Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?

C. Ripolles-Avila, T. Mazaheri, J. Rodríguez-Jerez, 2021, Microorganisms.

New approach for the removal of mature biofilms formed by wild strains of Listeria monocytogenes isolated from food contact surfaces in an Iberian pig processing plant.

C. Ripolles-Avila, J. Rodríguez-Jerez, A. Hascoët, 2020, International journal of food microbiology.

Influence of Raw Fish Quality on Some Physicochemical and Microbial Characteristics as Related to Ripening of Salted Anchovies (Engraulis encrasicholus L)

M. Hernández-Herrero, A. Roig-Sagués, J. Rodríguez-Jerez, 2002 .

Evolution of histidine decarboxylase bacterial groups during the ripening of Spanish semi-preserved anchovies.

A. Roig-Sagués, J. Rodríguez-Jerez, M. T. Mora-Ventura, 1993, Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B.

Bioavailability of Heme Iron in Biscuit Filling Using Piglets as an Animal Model for Humans

J. Rodríguez-Jerez, J. Sánchez-Muñoz, A. G. Quintero-Gutiérrez, 2008, International journal of biological sciences.

Bioavailability of a heme-iron concentrate product added to chocolate biscuit filling in adolescent girls living in a rural area of Mexico.

J. Rodríguez-Jerez, A. G. Quintero-Gutiérrez, J. Polo, 2010, Journal of food science.

Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat

J. Rodríguez-Jerez, M. T. Mora-Ventura, E. López-Sabater, 1995, Letters in applied microbiology.

Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes

R. Capita, J. Martínez-Suárez, C. Ripolles-Avila, 2019, Food Control.

Effect of Low Doses of Disinfectants on the Biofilm-Forming Ability of Listeria monocytogenes.

R. Capita, C. Alonso-Calleja, J. Martínez-Suárez, 2019, Foodborne pathogens and disease.

Removal of Salmonella enterica serovar Typhimurium and Cronobacter sakazakii biofilms from food contact surfaces through enzymatic catalysis

C. Ripolles-Avila, J. Rodríguez-Jerez, A. G. Ríos-Castillo, 2020 .

Elimination of mature Listeria monocytogenes biofilms formed on preconditioned and non-preconditioned surfaces after the application of cleaning treatments and their cell regeneration

C. Ripolles-Avila, T. Mazaheri, J. Rodríguez-Jerez, 2022, LWT.

Quantification of mature Listeria monocytogenes biofilm cells formed by an in vitro model: A comparison of different methods.

C. Ripolles-Avila, J. Rodríguez-Jerez, J. Yuste, 2019, International journal of food microbiology.

Bactericidal Efficacy of Hydrogen Peroxide-Based Disinfectants Against Gram-Positive and Gram-Negative Bacteria on Stainless Steel Surfaces.

J. Rodríguez-Jerez, A. G. Ríos-Castillo, Fabián González‐Rivas, 2017, Journal of food science.

Histamine, Putrescine and Cadaverine Formation in Spanish Semipreserved Anchovies as Affected by Time/Temperature

M. Hernández-Herrero, J. Rodríguez-Jerez, M. T. Mora-Ventura, 1994 .

Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage.

G. Ros, M. Hernández-Herrero, M. Periago, 2003, Journal of Food Protection.

A Modification of Lerke Enzymic Test for Histamine Quantification.

T. Civera, J. Rodríguez-Jerez, M. A. Grassi, 1994, Journal of food protection.

Microbial Ecology Evaluation of an Iberian Pig Processing Plant through Implementing SCH Sensors and the Influence of the Resident Microbiota on Listeria monocytogenes

C. Ripolles-Avila, J. Rodríguez-Jerez, A. Guerrero-Navarro, 2019, Applied Sciences.

Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process.

C. Ripolles-Avila, J. Rodríguez-Jerez, A. G. Ríos-Castillo, 2020, Journal of Dairy Science.

Long-term antibacterial efficacy of disinfectants based on benzalkonium chloride and sodium hypochlorite tested on surfaces against resistant gram-positive bacteria

J. Rodríguez-Jerez, A. G. Ríos-Castillo, Fabio Fontecha Umaña, 2018, Food Control.

SDS-PAGE of salted anchovies (Engraulis encrasicholus L) during the ripening process

M. Hernández-Herrero, A. Roig-Sagués, J. Rodríguez-Jerez, 2000 .

Biofilm formation ofFlavobacterium psychrophilumon various substrates

K. Thompson, J. Rodríguez-Jerez, A. Adams, 2018, Aquaculture Research.

Cross-contamination of mature Listeria monocytogenes biofilms from stainless steel surfaces to chicken broth before and after the application of chlorinated alkaline and enzymatic detergents.

C. Ripolles-Avila, T. Mazaheri, J. Rodríguez-Jerez, 2023, Food microbiology.

Removal of Listeria monocytogenes biofilms on stainless steel surfaces through conventional and alternative cleaning solutions.

C. Ripolles-Avila, T. Mazaheri, J. Rodríguez-Jerez, 2022, International journal of food microbiology.

Effect of an enzymatic treatment on the removal of mature Listeria monocytogenes biofilms: A quantitative and qualitative study

C. Ripolles-Avila, T. Mazaheri, J. Rodríguez-Jerez, 2020 .

OCCURRENCE OF TYRAMINE PRODUCING MICROORGANISMS IN “SALCHICHON” AND TYRAMINE PRODUCTION IN SAUSAGES INOCULATED WITH A TYRAMINE PRODUCING STRAIN OF LACTOBACILLUS BREVIS

M. Hernández-Herrero, A. Roig-Sagués, J. Rodríguez-Jerez, 1997 .