J. Mitra

发表

Zinc Oxide Nanoparticle Synthesis, Characterization, and Their Effect on Mechanical, Barrier, and Optical Properties of HPMC-Based Edible Film

G. Malik, J. Mitra, 2021, Food and Bioprocess Technology.

Ectopic Overexpression of Barley PIP2;4 Confers Salt Tolerance in Arabidopsis

S. Panda, J. Mitra, J. Awasthi, 2017 .

Isolation and characterization of cellulose nanocrystals from Cucumis sativus peels.

J. Mitra, N. Sai Prasanna, 2020, Carbohydrate polymers.

Regulation of Seed Germination and the Role of Aquaporins under Abiotic Stress

S. Panda, J. Mitra, D. Sahoo, 2017 .

Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling

S. Pandey, J. Mitra, Yashaswini Premjit, 2022, Food Reviews International.

Rheology of nano ZnO - Hydroxypropyl Methylcellulose (HPMC) based suspensions and structural properties of resulting films

G. Malik, J. Mitra, M. Kaushal, 2022, Journal of Food Engineering.

Enhancing the properties of gelatin–chitosan bionanocomposite films by incorporation of silica nanoparticles

G. Malik, J. Mitra, M. Batra, 2020 .

Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starch

Amaresh, J. Mitra, M. Kaushal, 2022, Journal of Food Engineering.

Nanoencapsulation of Food Carotenoids

J. Mitra, S. Roopa, D. H. Lohith Kumar, 2019 .

Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design

J. Mitra, Yashaswini Premjit, 2021, Food and Bioprocess Technology.

How do plants remember drought?

L. Sahoo, J. Mitra, A. Sadhukhan, 2022, Planta.

Comparative Effect of Different Plasticizers on Barrier, Mechanical, Optical, and Sorption Properties of Hydroxypropyl Methylcellulose (HPMC)–Based Edible Film

G. Malik, J. Mitra, A. Khuntia, 2022, Journal of Biosystems Engineering.

Process optimisation of vacuum drying of onion slices.

S. L. Shrivastava, J. Mitra, P. S. Rao, 2018 .

Onion dehydration: a review

S. L. Shrivastava, S L Shrivastava, J. Mitra, 2012, Journal of Food Science and Technology.

Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films

J. Mitra, Rahul Kumar, Yashaswini Premjit, 2022, Journal of Food Process Engineering.

Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology

A. Jha, J. Mitra, Rakhi Singh, 2012, Journal of Food Science and Technology.

Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves

J. Mitra, Suradeep Basak, Jayeeta Mitra, 2019, Journal of Food Process Engineering.

Microwave assisted extraction of Sesamol from Sesamum indicum L. (Sesame)

J. Mitra, M. Sharma, 2022 .

Understanding desiccation tolerance using the resurrection plant Boea hygrometrica as a model system

X. Deng, Guanghui Xu, J. Mitra, 2013, Front. Plant Sci..

Preparation and Characterisation of Zinc oxide Nano Particle, its Migration and Toxicity Evaluation

G. Malik, J. Mitra, C. Parida, 2022, Journal of Food Processing and Preservation.

Characterization of vacuum dried onion slices

S. L. Shrivastava, J. Mitra, P. Srinivasa Rao, 2015, Journal of Food Measurement and Characterization.

Vacuum dehydration kinetics of onion slices

S. L. Shrivastava, J. Mitra, P. S. Rao, 2011 .

Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques

J. Mitra, Manpreet Kour, Amaresh Kadival, 2022, Food and Bioprocess Technology.

Sensory and textural properties of tofu manufactured by blending buffalo milk

T. Alam, A. Jha, J. Mitra, 2013 .

Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique

S. Pandey, J. Mitra, Yashaswini Premjit, 2023, Powder Technology.

Synthesis, Characterization, and in Vitro Digestion of Electrosprayed and Freeze-Dried Probiotics Encapsulated in Soy Protein Isolate-Sunflower Oil Emulsions

J. Mitra, Yashaswini Premjit, 2023, SSRN Electronic Journal.

Utilization of Used Packaging Materials for Steam Pipes Insulation

Murlidhar Meghwal, Soumitra Banerjee, Soumitra Banerjee, 2017 .

Complex Coacervated Vitamin C Microparticles Embedded Biodegradable Packaging: a Potential Bioactive Film for Storing Perishable Foods

J. Mitra, A. Khuntia, Neha Daharwal, 2022, Journal of Biosystems Engineering.

Principal component analysis of hedonic and fuzzy approach sensory evaluation for compositional optimization of Refractance-Window dried jackfruit leather

A. Datta, J. Mitra, Manpreet Kour, 2023, Journal of Food Measurement & Characterization.

Non-enzymatic browning and flavour kinetics of vacuum dried onion slices

S. L. Shrivastava, J. Mitra, Jayeeta Mitra, 2015 .

Prediction of viscoelastic properties of peanut-based 3D printable food ink.

J. Mitra, Amaresh Kadival, Rajendra Machavaram, 2023, Journal of texture studies.

Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study.

J. Mitra, Yashaswini Premjit, Sachchidanand Pandey, 2024, International journal of biological macromolecules.