K. Colburn

Microbiological quality of seafoods: viruses, bacteria and parasites

M. Wekell, R. Manger, K. Colburn, 1994 .

Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery

M. Wekell, M. Tamplin, C. Kaysner, 1989, Applied and environmental microbiology.

Listeria species in a California coast estuarine environment

M. Wekell, C. Kaysner, K. Colburn, 1990, Applied and environmental microbiology.

The Incidence of Listeria Species in Frozen Seafood Products.

K. Colburn, S. Weagant, P. Sado, 1988, Journal of food protection.

Chemical and Microbiological Analysis of Vacuum‐packed, Pasteurized Flaked Imitation Crabmeat

M. Wekell, J. Sullivan, C. Kaysner, 1991 .