B. Hobbs

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Clostridium welchii as a Food Poisoning Organism

B. Hobbs, 1965 .

Health Problems in Quality Control: Microbiological Aspects

B. Hobbs, 1967 .

A study of the serological type differentiation of Staphylococcus pyogenes

B. Hobbs, 1948, Journal of Hygiene.

Escherichia coli O 27 in adult diarrhoea

B. Rowe, B. Hobbs, P. Turnbull, 1976, Journal of Hygiene.

STUDIES ON THE GROWTH, SPORULATION AND CARRIAGE OF CLOSTRIDIUM WELCHII WITH SPECIAL REFERENCE TO FOOD POISONING STRAINS

B. Hobbs, J. Collee, J. A. Knowlden, 1961 .

Sycosis barbae; serological types of Staphylococcus pyogenes in nose and skin and results of penicillin treatment.

B. Hobbs, J. Gough, H. Carruthers, 1947, Lancet.

Epidemiology of Pemphigus Neonatorum

B. Hobbs, V. D. Allison, 1947, British medical journal.

Studies in the biochemistry of micro-organisms: The crystalline colouring matters of Fusarium culmorum (W. G. Smith) Sacc. and related forms.

H. Raistrick, B. Hobbs, J. N. Ashley, 1937, The Biochemical journal.

PUBLIC HEALTH SIGNIFICANCE OF SALMONELLA CARRIERS IN LIVESTOCK AND BIRDS

B. Hobbs, 1961 .

Clostridium welchii food poisoning

C. L. Oakley, B. Hobbs, J. Cruickshank, 1953, Journal of Hygiene.

The Bacteriology of " Pasteurized " Canned Hams*†

B. Hobbs, M. Ingram, 1954, Journal. Royal Sanitary Institute.

School outbreak of gastro-enteritis associated with a pathogenic paracolon bacillus.

B. Hobbs, J. Taylor, M. Thomas, 1949, Lancet.

Food-poisoning and Food Hygiene

B. Hobbs, B C HOBBS, 1959, British medical bulletin.

Food poisoning caused by heat-sensitive Clostridium welchii. A report of five recent outbreaks

B. Hobbs, R. G. Sutton, 1968, Journal of Hygiene.

Causes and Effects of Columnaris-type Diseases in Fish: Species of Corynebacterium and Pasteurella isolated from Diseased Salmon, Trout and Rudd

B. Hobbs, M. Ajmal, 1967, Nature.

Causes and Effects of Columnaris-type Diseases in Fish: Columnaris Disease in Roach and Perch from English Waters

B. Hobbs, M. Ajmal, 1967, Nature.

A laboratory determination of the destruction of α-amylase and salmonellae in whole egg by heat pasteurization

B. Hobbs, D. H. Shrimpton, J. B. Monsey, 1962, Journal of Hygiene.

The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg

B. Hobbs, A. Amos, M. E. Smith, 1962, Journal of Hygiene.

Reference Methods for the Microbiological Examination of Foods

B. Hobbs, 1972 .

A widespread outbreak of staphylococcal food poisoning.

B. Hobbs, V. D. Allison, P. H. Martin, 1949, Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service.

The intensity of bacterial contamination in relation to food poisoning with special reference to Clostridium welchii

B. Hobbs, 1955 .

208. The part played by bacteria in the reduction of methylene blue in milk

B. Hobbs, 1939, Journal of Dairy Research.

The effect of two methods of cooking and cooling on Clostridium welchii and other bacteria in meat

B. Hobbs, R. G. Sutton, M. Kendall, 1972, Journal of Hygiene.

The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, reading, England, september 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies

B. Hobbs, B. C. Hobbs, J. H. B. Christian, 1973 .

The use of gamma radiation for the elimination of Salmonella from frozen meat

F. J. Ley, B. Hobbs, D. Roberts, 1970, Journal of Hygiene.

Antibiotic treatment of poultry in relation to Salmonella typhi-murium.

E. S. Anderson, B. Hobbs, D. H. Shrimpton, 1960, Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service.

The disinfectant activity of caustic soda

B. Hobbs, G. Wilson, 1942, Epidemiology and Infection.

THE HYGIENE OF THE PREPARATION AND SERVICE OF FOOD: LABORATORY ASPECTS

B. Hobbs, 1950 .

An outbreak of water-borne typhoid investigated by bacteriophage typing and ‘selective’ sewage examination

B. Hobbs, P. Gell, V. D. Allison, 1945, Journal of Hygiene.

PUBLIC HEALTH PROBLEMS ASSOCIATED WITH THE MANUFACTURE OF DRIED MILK. I. STAPHYLOCOCCAL FOOD POISONING

B. Hobbs, 1955 .

Paratyphoid Fever Associated with Chinese Frozen Whole Egg

B. Hobbs, K. Newell, E. Wallace, 1955, British medical journal.

Food poisoning and food hygiene. 4th edition.

B. Hobbs, R. Gilbert, 1978 .

The cleaning and sterilization of milk bottles

B. Hobbs, G. Wilson, 1943, Journal of Hygiene.

(d) Staphylococcal and Clostridium Welchii Food Poisoning

B. Hobbs, 1960 .

Staphylococcal and Clostridium welchii food poisoning.

B. Hobbs, 1960, Royal Society of Health journal.

Clostridium welchii and Bacillus cereus infection and intoxication

B. Hobbs, 1974, Postgraduate medical journal.

The control of infection spread by synthetic cream

B. Hobbs, M. E. Smith, 1954, Journal of Hygiene.

Food hygiene on board ship

B. Hobbs, J. Ritchie, E. D. Ritchie, 1962, Journal of Hygiene.

OUTBREAKS OF PARATYPHOID B FEVER ASSOCIATED WITH IMPORTED FROZEN EGG. II. BACTERIOLOGY

B. Hobbs, M. E. Smith, 1955 .

Control of infection in a neonatal nursery

R. Pawa, B. Hobbs, 1980, Indian journal of pediatrics.

Comparison of Two Methods for the Isolation of Salmonellae From Imported Foods

B. Hobbs, W. Taylor, M. E. Smith, 1964 .

COMPARISON OF TWO METHODS FOR THE ISOLATION OF SALMONELLAE FROM IMPORTED FOODS.

B. Hobbs, W. Taylor, M. E. Smith, 1964, Applied microbiology.

The use of gamma radiation for the elimination of salmonellae from various foods

F. J. Ley, B. M. Freeman, B. Hobbs, 1963, Epidemiology and Infection.

Techniques for the isolation of Salmonellae from eggs and egg-products.

B. Hobbs, 1963, Annales de l'Institut Pasteur.

Irradiation of eggs and egg products.

B. Hobbs, J. Brooks, R. Hannan, 1959, The international journal of applied radiation and isotopes.

Food hygiene and travel at sea

B. Hobbs, M. Colbourne, P. Mayner, 1975, Postgraduate medical journal.

Feeding the Traveller

B. Hobbs, D. Roberts, 1974, Royal Society of Health journal.

Studies on the effect of staphyloccoccal culture filtrates on isolated rabbit gut

B. Hobbs, J. Kelsey, 1954, Epidemiology and Infection.

CONTAMINATION OF MEAT SUPPLIES.

B. Hobbs, 1965, Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service.

Microbiological hazards of international trade.

B. Hobbs, 1976, Society for Applied Bacteriology symposium series.

CURRENT ASPECTS OF FOOD POISONING AND FOOD HYGIENE

B. Hobbs, 1972 .

The Work of the Hygiene Section of the Central Public Health Laboratory in relation to Food Poisoning.

B. Hobbs, 1954 .

SALMONELLA BRANDENBURG: AN EPIDEMIOLOGICAL STUDY.

B. Hobbs, H. Jones, G. Farkas, 1964, Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service.

Experiments on the communion cup

B. Hobbs, J. A. Knowlden, A. White, 1967, Journal of Hygiene.

Use of phenolphthale in diphosphate agar with polymyxin as a selective medium for the isolation and enumeration of coagulase-positive staphylococci from foods

B. Hobbs, M. Kendall, R. Gilbert, 1968, Applied microbiology.

Food poisoning and food hygiene

B. Hobbs, 1953 .