E. Todd

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Foodborne Disease in Six Countries - A Comparison.

E. Todd, 1978, Journal of food protection.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.

Barry S. Michaels, J. Greig, E. Todd, 2010, Journal of food protection.

Preliminary Estimates of Costs of Foodborne Disease in the United States.

E. Todd, Ewen C D Todd, 1989, Journal of food protection.

Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads.

H. Lee, D. Ryu, E. Todd, 2016, Journal of food protection.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.

Barry S. Michaels, J. Greig, E. Todd, 2010, Journal of food protection.

An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices

A. Al-Nabulsi, T. Osaili, M. Jemni, 2021, Food Control.

Economic Loss from Foodborne Disease and Non-Illness Related Recalls Because of Mishandling by Food Processors.

E. Todd, 1985, Journal of food protection.

Economic Loss from Foodborne Disease Outbreaks Associated with Foodservice Establishments.

E. Todd, 1985, Journal of food protection.

Transfer of Listeria monocytogenes during mechanical slicing of turkey breast, bologna, and salami.

E. Todd, K. Vorst, Elliot T Rysert, 2006, Journal of food protection.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved.

Barry S. Michaels, J. Greig, E. Todd, 2007, Journal of food protection.

Foodborne Disease in the Middle East

E. Todd, 2016, Water, Energy & Food Sustainability in the Middle East.

Personal Hygiene and Health

E. Todd, 2014 .

Food Safety Assurance Systems: Personal Hygiene and Employee Health

E. Todd, 2014 .

Globalization and epidemiology of foodborne disease

E. Todd, 2013 .

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings.

Barry S. Michaels, J. Greig, E. Todd, 2007, Journal of food protection.

Surveillance of Foodborne Disease III. Summary and Presentation of Data on Vehicles and Contributory Factors; Their Value and Limitations.

F. Bryan, E. Todd, J. Guzewich, 1997, Journal of food protection.

The inhibitory effect of traditional pomegranate molasses on S. typhimurium growth on parsley leaves and in mixed salad vegetables

E. Todd, Dima Faour-Klingbeil, 2018 .

Costs of acute bacterial foodborne disease in Canada and the United States.

E. Todd, 1989, International journal of food microbiology.

Thermal inactivation of Campylobacter species, Yersinia enterocolitica, and hemorrhagic Escherichia coli O157:H7 in fluid milk.

C. E. Park, E. Todd, R. Szabo, 1988, Journal of dairy science.

Exploring historical Canadian foodborne outbreak data sets for human illness attribution.

M. Cassidy, B. Marshall, J. Greig, 2009, Journal of food protection.

Increased sensitivity of the rapid hydrophobic grid membrane filter enzyme-labeled antibody procedure for Escherichia coli O157 detection in foods and bovine feces

E. Todd, R. Szabo, L. Parrington, 1990, Applied and environmental microbiology.

Comparison of hygiene standards and food safety practices between sole-proprietor and corporate-managed restaurants in Lebanon

E. Todd, Victor Kuri, Dima Faour-Klingbeil, 2020 .

Food-Borne Disease Prevention and Risk Assessment

E. Todd, 2020, International journal of environmental research and public health.

Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases

E. Todd, 2014, Encyclopedia of Food Safety.

Bacteria: Staphylococcus aureus

E. Todd, 2014 .

Understanding the routes of contamination of ready-to-eat vegetables in the Middle East

E. Todd, Victor Kuri, Dima Faour-Klingbeil, 2016 .

Diagnostic potential of sefA DNA probes to Salmonella enteritidis and certain other O-serogroup D1 Salmonella serovars.

T. Cebula, W. Koch, J. Burian, 1996, Molecular and cellular probes.

Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.

E. Todd, E. Ryser, Lei Zhang, 2012, Journal of food protection.

Impact of spoilage and foodborne diseases on national and international economies

E. Todd, 1987 .

Application of a DNA Hybridization–Hydrophobic-Grid Membrane Filter Method for Detection and Isolation of VerotoxigenicEscherichia coli

E. Todd, R. Szabo, C. Gyles, 1999, Applied and Environmental Microbiology.

Segmentation of US consumers based on food safety attitudes

M. Lapinski, E. Todd, J. Kennedy, 2008 .

Improved quantitative recovery of Listeria monocytogenes from stainless steel surfaces using a one-ply composite tissue.

E. Todd, K. Vorst, Elliot T Rysert, 2004, Journal of food protection.

Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line.

B. Marks, E. Todd, E. Ryser, 2014, Journal of food protection.

Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water.

B. Marks, E. Todd, E. Ryser, 2012, Journal of food protection.

Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.

B. Marks, E. Todd, E. Ryser, 2012, Journal of food protection.

Evaluation of Salmonella antisera for an optimum enzyme-linked antibody detection of Salmonella using hydrophobic grid membrane filters

P. Peterkin, A. Sharpe, E. Todd, 1991 .

Bacteria: Mycobacterium avium ssp. paratuberculosis

E. Todd, 2014 .

Bacterial contamination in Saeng-go-gi, a ready-to-eat fresh raw beef dish sold in restaurants in South Korea.

E. Todd, Myoungsu Park, J. Moon, 2015, Journal of food protection.

Development of an enzyme-linked antibody hydrophobic grid membrane filter method for the detection of Salmonella in foods

P. Peterkin, E. Todd, J. Mackenzie, 1993 .

RapidHydrophobic GridMembraneFilter-Enzyme-Labeled Antibody Procedure forIdentification andEnumeration of Escherichia coli 0157inFoodst

P. Peterkin, M. Perry, A. Sharpe, 1988 .

Domoic Acid and Amnesic Shellfish Poisoning - A Review.

E. Todd, Ewen C D Todd, 1993, Journal of food protection.

Encyclopedia of food safety

Y. Motarjemi, Gerald Moy, E. C. D. Todd, 2014 .

Analysis of environmental chemical residues in products of emerging aquaculture industry in Uganda as case study for Sub-Saharan Africa

C. Muyanja, W. Rumbeiha, E. Todd, 2008, Food additives & contaminants. Part B, Surveillance.

The influence of pre-wash chopping and storage conditions of parsley on the efficacy of disinfection against S. Typhimurium

E. Todd, Victor Kuri, Dima Faour-Klingbeil, 2016 .

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.

John Holah, Barry S. Michaels, J. Holah, 2010, Journal of food protection.

Microbiological safety standards and public health goals to reduce foodborne disease.

E. Todd, Ewen C D Todd, 2004, Meat science.

Surveillance of Foodborne Disease I. Purposes and Types of Surveillance Systems and Networks.

F. Bryan, E. Todd, J. Guzewich, 1997, Journal of food protection.

Reassessment of the coagulase and thermostable nuclease tests as means of identifying Staphylococcus aureus.

C. E. Park, E. Todd, M. Rayman, 1975, Applied microbiology.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.

Barry S. Michaels, J. Holah, J. Greig, 2010, Journal of food protection.

Epidemiology and globalization of foodborne disease.

E. Todd, S. García, R. Labbé, 2001 .

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

M H Cassin, A M Lammerding, E C Todd, 1998, International journal of food microbiology.

Poultry-associated Foodborne Disease - Its Occurrence, Cost, Sources and Prevention.

E. Todd, 1980, Journal of Food Protection.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.

Barry S. Michaels, J. Greig, E. Todd, 2009, Journal of food protection.

Prevention of food worker transmission of foodborne pathogens: risk assessment and evaluation of effective hygiene intervention strategies

Greg Paoli, Christopher J. Griffith, Todd Ruthman, 2004 .

Risk assessment of use of cracked eggs in Canada.

E. Todd, E C Todd, 1996, International journal of food microbiology.

Foodborne Disease in Canada - a 10-year Summary from 1975 to 1984.

E. Todd, 1992, Journal of food protection.

Epidemiology of foodborne diseases: a worldwide review.

E. Todd, 1997, World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons.

Barry S. Michaels, J. Greig, E. Todd, 2008, Journal of food protection.

A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region

E. Todd, Dima Faour-Klingbeil, 2018, Foods.

Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.

A. Schilder, E. Todd, E. Hanson, 2007, Journal of food protection.

Foodborne Disease in Canada - a 5-year Summary.

E. Todd, 1983, Journal of food protection.

A rapid and improved method for the detection of Vibrio parahaemolyticus and Vibrio vulnificus strains grown on hydrophobic grid membrane filters.

J. Farber, E. Todd, S. Banerjee, 2002, Journal of food protection.

Foodborne disease and food control in the Gulf States

E. Todd, 2016, Food Control.

Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes

S. Notermans, Ewen C. D. Todd, S. Notermans, 2011 .

Aerobic plate counts as a measure of hazard analysis critical control point effectiveness in a pork processing plant.

Gyung-Jin Bahk, Chong-Hae Hong, C. Hong, 2008, Journal of food protection.

Role of Programs Designed to Improve the Microbiological Safety of Imported Food

Julie A. Caswell, Ewen C. D. Todd, J. Caswell, 2008 .

Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product.

R. García-Gimeno, A. Valero, E. Todd, 2007, Meat science.

Rapid hydrophobic grid membrane filter-enzyme-labeled antibody procedure for identification and enumeration of Escherichia coli O157 in foods

P. Peterkin, M. Perry, A. Sharpe, 1988, Applied and environmental microbiology.

Seafood-associated diseases and control in Canada.

E. Todd, 1997, Revue scientifique et technique.

Emerging Diseases Associated with Seafood Toxins and Other Water‐borne Agents

E. Todd, 1994, Annals of the New York Academy of Sciences.

The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios.

E. Todd, Victor Kuri, Dima Faour-Klingbeil, 2016, Food research international.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.

Barry S. Michaels, J. Greig, E. Todd, 2008, Journal of food protection.

Risk assessment of Listeria monocytogenes in ready-to-eat foods - Technical Report

R. C. Whiting, T. Ross, R. Buchanan, 2004 .

Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon

Victor Kuri, Dima Faour-Klingbeil, E. Todd, 2015 .

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing.

B. Marks, E. Todd, E. Ryser, 2011, Food microbiology.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories.

Barry S. Michaels, J. Greig, E. Todd, 2007, Journal of food protection.

Method to Isolate Escherichia coli O157:H7 from Food.

E. Todd, R. Szabo, A. Jean, 1986, Journal of food protection.

Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control

A. Datta, J. Farber, P. Luber, 2011 .

Donairs (Gyros) - Potential Hazards and Control.

E. Todd, R. Szabo, F. Spiring, 1986, Journal of food protection.

Food Worker Personal Hygiene Requirements during Harvesting, Processing, and Packaging of Plant Products

Barry S. Michaels, Ewen C. D. Todd, E. Todd, 2005 .

Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.

E. Todd, E. Ryser, Lindsey A. Keskinen, 2008, International journal of food microbiology.

Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breast.

E. Todd, E. Ryser, Lindsey A. Keskinen, 2008, Journal of food protection.

DNA-based diagnostic tests for Salmonella species targeting agfA, the structural gene for thin, aggregative fimbriae

P. Peterkin, C. Kay, J. Burian, 1993, Journal of clinical microbiology.

Thermal Inactivation of Salmonella Species in Fluid Milk 1.

G. Timbers, E. Todd, D B Emmons, 1987, Journal of food protection.

Microbiological Quality of Frozen Cream-Type Pies Sold in Canada.

E. Todd, K. Weiss, G. Jarvis, 1983, Journal of food protection.

Microbial Risk Analysis of Food in Canada.

E. Todd, J. Harwig, Ewen C D Todd, 1996, Journal of food protection.

Predictive Model of Listeria Monocytogenes’ Growth Rate Under Different Temperatures and Acids

R. García-Gimeno, A. Valero, E. Todd, 2006 .

Surveillance of Foodborne Disease IV. Dissemination and Uses of Surveillance Data.

F. Bryan, E. Todd, Ewen C D Todd, 1997, Journal of food protection.

Procedures to Investigate Foodborne Illness

E. Todd, 2011 .

Diagnostic potential ofsefADNA probes toSalmonella enteritidisand certain other O-serogroup D1Salmonellaserovars

T. Cebula, W. Koch, J. Burian, 1996 .

fimA and tctC based DNA diagnostics for Salmonella.

C. Kay, J. Burian, E. Todd, 1994, Molecular and cellular probes.

Twenty-Four Hour Isolation and Confirmation of Bacillus cereus in Foods.

E. Todd, R. Szabo, M. Rayman, 1984, Journal of food protection.

Worldwide Surveillance of Foodborne Disease: the Need to Improve †.

E. Todd, 1996, Journal of food protection.

How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?

A. Al-Nabulsi, T. Osaili, M. Jemni, 2022, Food Control.

The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region

A. Al-Nabulsi, T. Osaili, M. Jemni, 2020, Food Control.

Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants

E. Todd, Victor Kuri, Dima Faour-Klingbeil, 2016 .

Cost-effectiveness of a targeted disinfection program in household kitchens to prevent foodborne illnesses in the United States, Canada, and the United Kingdom.

A. Geddes, E. Todd, L. Krilov, 2003, Journal of food protection.

Risk assessment of Listeria monocytogenes in ready-to-eat foods - Interpretative Summary

Robert L. Buchanan, Tom Ross, R. C. Whiting, 2004 .

The international risk governance council framework and its application to Listeria monocytogenes in soft cheese made from unpasteurised milk

E. Todd, 2011 .

Listeria: Risk Assessment, Regulatory Control, and Economic Impact

E. Todd, 2007 .

Transfer of Listeria monocytogenes during slicing of turkey breast, bologna, and salami with simulated kitchen knives.

Keith L Vorst, Ewen C D Todd, Elliot T Ryser, 2006, Journal of food protection.

National food safety control systems in Sub-Saharan Africa: Does Uganda's aquaculture control system meet international requirements

C. Muyanja, E. Todd, G. Nasinyama, 2009 .

Surveillance of Foodborne Disease II. Summary and Presentation of Descriptive Data and Epidemiologic Patterns; Their Value and Limitations.

F. Bryan, E. Todd, J. Guzewich, 1997, Journal of food protection.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industries.

John Holah, Barry S. Michaels, J. Holah, 2010, Journal of food protection.

Staphylococcus aureus Growth and Thermostable Nuclease and Enterotoxin Production in Canned Salmon and Sardines.

E. Todd, R. Szabo, A. Stersky, 1986, Journal of food protection.

Variation in Counts, Enterotoxin Levels and TNase in Swiss-Type Cheese Contaminated with Staphylococcus aureus.

T. Gleeson, E. Todd, R. Szabo, 1981, Journal of food protection.

Reassessment of the Coagulase and Thermortable Nuclease Tests as Means of Identifying Staphylococcus aureus

E. Todd, M. Rayman, J. Philpott, 1975 .

Potential sources of food hazards in emerging commercial aquaculture industry in sub‐Saharan Africa: a case study for Uganda

C. Muyanja, C. Harris, W. Rumbeiha, 2009 .

Legal Liability and its Economic Impact on the Food Industry.

E. Todd, 1987, Journal of food protection.

Linking quantitative exposure assessment and risk management using the food safety objective concept: an example with Listeria monocytogenes in different cross-contamination scenarios.

A. Valero, E. Todd, F. Pérez-Rodríguez, 2006, Journal of food protection.

Foodborne Diseases: Overview of Chemical, Physical, and Other Significant Hazards

G. Moy, E. Todd, 2014 .

Foodborne and Waterborne Disease in Canada - 1983 Annual Summary.

E. Todd, 1989, Journal of food protection.

Foodborne and Waterborne Disease in Canada - 1981 Annual Summary.

E. Todd, 1987, Journal of Food Protection.

Foodborne and Waterborne Disease in Canada - 1980 Annual Summary.

E. Todd, 1987, Journal of food protection.

Foodborne and Waterborne Disease in Canada - 1979 Annual Summary.

E. Todd, 1985, Journal of food protection.

Foodborne and Waterborne Disease in Canada - 1978 Annual Summary.

E. Todd, 1985, Journal of food protection.

Foodborne and Waterborne Disease in Canada - 1977 Annual Summary.

E. Todd, 1982, Journal of food protection.

Foodborne and Waterborne Disease in Canada - 1976 Annual Summary.

E. Todd, 1981, Journal of Food Protection.

Foodborne Disease in Canada - 1975 Annual Summary.

E. Todd, 1978, Journal of food protection.

Foodborne Disease in Canada - 1974 Annual Summary.

E. Todd, 1977, Journal of Food Protection.

The First Annual Summary of Food-borne Disease in Canada

E. Todd, 1976 .

Foodborne and Waterborne Disease in Canada - 1982 Annual Summary.

E. Todd, 1988, Journal of Food Protection.

Factors that Contributed to Foodborne Disease in Canada, 1973-1977.

E. Todd, 1983, Journal of food protection.

Preliminary Estimates of Costs of Foodborne Disease in Canada and Costs to Reduce Salmonellosis.

E. Todd, Ewen C D Todd, 1989, Journal of food protection.

Outbreaks of Foodborne Disease in the Foodservice Industry

E. Todd, 2016 .

Challenges to global surveillance of disease patterns.

E. Todd, 2006, Marine pollution bulletin.

Foodborne Diseases: Overview of Emerging Food Technologies

E.C.D. Todd, E. Todd, 2014 .

Exposure assessment for Bacillus cereus in ready-to-eat Kimbab selling at stores

Gyung-Jin Bahk, Chong-Hae Hong, Deog-Hwan Oh, 2007 .

Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations.

D. Ryu, E. Todd, F. Pérez-Rodríguez, 2019, International journal of food microbiology.

Determination of quantitative food consumption levels for use in microbial risk assessments: cheddar cheese as an example.

E. Todd, Gyung-Jin Bahk, 2007, Journal of food protection.

Classification of grossly detectable abnormalities and conditions seen at postmortem in Canadian poultry abattoirs according to a hazard identification decision tree.

E. Todd, R. Julian, S. Quessy, 2001, Journal of food protection.

An outbreak of toxic encephalopathy caused by eating mussels contaminated with domoic acid.

T. Perl, T. Kosatsky, J. Hockin, 1990, The New England journal of medicine.

The Impact of Climate Change on Raw and Untreated Wastewater Use for Agriculture, Especially in Arid Regions: A Review.

E. Todd, Dima Faour-Klingbeil, 2018, Foodborne pathogens and disease.