F. V. van Leusden

发表

Evaluation of a pour-plate system with a rabbit plasma-bovine fibrinogen agar for the enumeration of Staphylococcus aureus in food.

H. Beckers, F. V. van Leusden, O. Bindschedler, 1984, Canadian journal of microbiology.

Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands.

F. Rombouts, F. V. van Leusden, J. Dufrenne, 2006, Journal of food protection.

Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomach

F. Leusden, M. Zwietering, F. V. van Leusden, 2009, Journal of applied microbiology.

[Reconsideration of the 'bacteriological examination' of slaughter stock].

F. V. van Leusden, H. Engel, J. W. van den Berg, 1987, Tijdschrift voor diergeneeskunde.

Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains.

M. Zwietering, F. V. van Leusden, J. Dufrenne, 2006, International journal of food microbiology.

Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus isolated from pasteurised milk.

K. Wernars, F. V. van Leusden, J. Dufrenne, 2001, International journal of food microbiology.

Consumption of raw vegetables and fruits: a risk factor for Campylobacter infections.

R. Beumer, M. Zwietering, F. V. van Leusden, 2011, International journal of food microbiology.

Adaptive responses of Salmonella enterica serovar Typhimurium DT104 and other S. Typhimurium strains and Escherichia coli O157 to low pH environments.

F. V. van Leusden, W. Ritmeester, R. de Jonge, 2003, Journal of applied microbiology.

Marker antigens to assess exposure to molds and their allergens.I. Aspergillus fumigatus

F. V. van Leusden, L. Wijnands, W. D. Deisz, 2000, Allergy.

A one-year intensified study of outbreaks of gastroenteritis in The Netherlands

Y. V. van Duynhoven, H. Vennema, M. Koopmans, 2004, Epidemiology and Infection.

Modelling of Campylobacter survival in frozen chicken meat

M. Nauta, P. Teunis, A. Havelaar, 2007, Journal of applied microbiology.

Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad.

R. Beumer, F. V. van Leusden, A. D. de Jong, 2008, Journal of food protection.

A rat model for dose–response relationships of Salmonella Enteritidis infection

J. Garssen, K. Takumi, J. Vos, 2001, Journal of applied microbiology.

Studies on the multiplication of salmonellae in various enrichment media at different incubation temperatures.

F. V. van Leusden, M. van Schothorst, J. Jeunink, 1977, The Journal of applied bacteriology.

Marker antigens to assess exposure to molds and their allergens.II. Alternaria alternata

F. V. van Leusden, L. Wijnands, W. D. Deisz, 2000, Allergy.

Epidemiological studies on salmonella in a certain area ("Walcheren project") III. The presence of salmonella in man, insects, seagulls and in foods, chopping-block scrapings from butcher's shops, effluent of sewage treatment plants and drains of butcher's shops.

F. V. van Leusden, M. van Schothorst, E. Kampelmacher, 1978, Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie und Parasitologie.

Prevalence and concentration of bacterial pathogens in raw produce and minimally processed packaged salads produced in and for the Netherlands.

F. V. van Leusden, L. Wijnands, A. Pielaat, 2014, Journal of food protection.

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project.

M. Nauta, S. Stringer, R. Moezelaar, 2000, International journal of food microbiology.

Reference material for the evaluation of a standard method for the detection of salmonellas in foods and feeding stuffs.

H. Beckers, F. V. van Leusden, E. Kampelmacher, 1985, The Journal of applied bacteriology.

Collaborative study on the isolation of salmonella from artificially contaminated milk powder.

H. Beckers, P. Vassiliadis, P. Tips, 1985, The Journal of applied bacteriology.

Survival of Salmonella eastbourne and Salmonella typhimurium in milk chocolate prepared with artificially contaminated milk powder

R. Beumer, S. Tamminga, F. V. van Leusden, 1977, Journal of Hygiene.

Survival of Salmonella east bourne and Salmonella typhimurium in chocolate

R. Beumer, S. Tamminga, F. V. van Leusden, 1976, Journal of Hygiene.

[Salmonella in minced meat from ten meat inspection services in the Netherlands (author's transl)].

F. V. van Leusden, E. Kampelmacher, W. Edel, 1978, Tijdschrift voor diergeneeskunde.

Epidemiological studies on Salmonella in a certain area ("Walcheren Project"). IV. The incidence of Salmonella in the sewage system, in the faeces of man and pets as well as in shops, kitchens and lavatories in the village of Aagtekerke.

J. Oosterom, F. V. van Leusden, J. C. de Wit, 1980, Zentralblatt fur Bakteriologie. 1. Abt. Originale. A: Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie.

Quantification of the contamination of chicken and chicken products in the netherlands with Salmonella and Campylobacter.

F. V. van Leusden, J. Dufrenne, J Dufrenne, 2001, Journal of food protection.

Sensor, a population-based cohort study on gastroenteritis in the Netherlands: incidence and etiology.

Y. V. van Duynhoven, J. Vinjé, M. Koopmans, 2001, American journal of epidemiology.

Microbiological risk from minimally processed packaged salads in the Dutch food chain.

F. V. van Leusden, L. Wijnands, A. Pielaat, 2014, Journal of food protection.

Suitability of different bacterial groups for determining faecal contamination during post scalding stages in the processing of broiler chickens.

S. Notermans, F. V. van Leusden, M. van Schothorst, 1977, Journal of Applied Bacteriology.

The adaptive response of Escherichia coli O157 in an environment with changing pH.

F. V. van Leusden, W. Ritmeester, R. de Jonge, 2003, Journal of applied microbiology.

[Quantitative studies for the presence of Salmonellae in deep frozen broiler chickens (author's transl)].

S. Notermans, F. V. van Leusden, M. van Schothorst, 1975, Tijdschrift voor diergeneeskunde.

Growth and enterotoxin production of Staphylococcus aureus in shrimp

H. Beckers, P. Tips, F. V. van Leusden, 1985, Journal of Hygiene.

[Contamination of broiler chickens by Salmonella during processing in a number of poultry-processing plants (author's transl)].

S. Notermans, F. V. van Leusden, M. van Schothorst, 1975, Tijdschrift voor diergeneeskunde.

Influence of Reconstitution on Isolation of Salmonella from Dried Milk.

F. V. van Leusden, M. van Schothorst, V. Rijnierse, 1979, Journal of food protection.

Further studies on the isolation of injured Salmonellae from foods.

F. V. van Leusden, M. van Schothorst, 1975, Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie und Parasitologie.

Antibiotic residues: regulations, tolerances, and detection in the European Economic Community.

F. V. van Leusden, M. van Schothorst, J. Nouws, 1978, Journal - Association of Official Analytical Chemists.

Fungal extracellular polysaccharides in house dust as a marker for exposure to fungi: relations with culturable fungi, reported home dampness, and respiratory symptoms.

B. Brunekreef, J. Douwes, A. Verhoeff, 1999, The Journal of allergy and clinical immunology.

Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder pigs: Final Report

M. Nauta, T. Hald, H. Vigre, 2010 .

Germination of Bacillus cereus Spores Is Induced by Germinants from Differentiated Caco-2 Cells, a Human Cell Line Mimicking the Epithelial Cells of the Small Intestine

T. Abee, F. V. van Leusden, J. Dufrenne, 2007, Applied and Environmental Microbiology.