P. Soentoro

发表

The occurrence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heat

H. Beckers, P. Soentoro, Ester Asch, 1987 .

Characteristics of Bacillus cereus related to safe food production.

S. Notermans, P. Soentoro, J. Dufrenne, 1994, International journal of food microbiology.

Listeria monocytogenes : heat resistance and behaviour during storage of milk and whey and making of Dutch types of cheese

H. Beckers, P. Soentoro, H. Wisselink, 1988 .

DNA hybridization and latex agglutination for detection of heat-labile- and shiga-like toxin-producing Escherichia coli in meat.

K. Wernars, S. Notermans, P. Soentoro, 1991, International journal of food microbiology.

Influence of Reconstitution on Isolation and Enumeration of Listeria monocytogenes from Milk Powder Used for Reference Samples.

S. Notermans, P. Soentoro, P. I. in't Veld, 1991, Journal of food protection.

The efficacy of enzyme immunoassays for the detection of salmonellas

H. Beckers, P. Tips, P. Soentoro, 1988 .

Formation of antigenic extracellular polysaccharides by selected strains ofMucor spp.,Rhizopus spp.,Rhizomucor spp.,Absidia corymbifera andSyncephalastrum racemosum

F. Rombouts, M. Nout, S. Notermans, 1992, Antonie van Leeuwenhoek.

Immunological relationship of extra-cellular polysaccharide antigens produced by different mould species

S. Notermans, P. Soentoro, 2004, Antonie van Leeuwenhoek.

Detection of Molds in Nuts and Spices: The Mold Colony Count versus the Enzyme Linked Immunosorbent Assay (ELISA)

S. Notermans, P. Soentoro, J. Dufrenne, 1988 .

Fungal growth and the presence of sterigmatocystin in hard cheese.

H. V. van Egmond, P. Soentoro, M. Northolt, 1980, Journal - Association of Official Analytical Chemists.

Adaptation of Listeria in liquid egg containing sucrose resulting in survival and outgrowth.

N. Bolder, S. Notermans, P. Soentoro, 1991, International journal of food microbiology.

Successful approach for detection of low numbers of enterotoxigenic Escherichia coli in minced meat by using the polymerase chain reaction

K. Wernars, S. Notermans, P. Soentoro, 1991, Applied and environmental microbiology.

Effect of Water Activity and Temperature on Aflatoxin Production by Aspergillus parasiticus

P. Soentoro, M. Northolt, W. E. Paulsch, 1976 .

Fungal Infection and Presence of Deoxynivalenol and Zearalenone in Cereals Grown in The Netherlands.

F. Rombouts, S. Notermans, P. Soentoro, 1996, Journal of food protection.

Properties of Bacillus cereus spores in reference materials prepared from artificially contaminated spray dried milk.

S. Notermans, P. Soentoro, P. H. In 't Veld, 1993, Journal of food microbiology.