U. Walter

发表

P. Mühlschlegel, A. Hauk, U. Walter, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

U. Walter, J. Conrad, I. Klaiber, 1998 .

Patricia Burkhardt-Holm, Armin Hauk, Thomas Mani, 2015, Scientific Reports.