J. M. Alava

Use of ultrasound for the determination of flour quality.

A. Turó, J. A. Chávez, J. García-Alvárez, 2007, Ultrasonics.

The Determination of Wheat Breadmaking Performance and Bread Dough Mixing Time by NIR Spectroscopy for High Speed Mixers

J. M. Alava, S. J. Millar, S. E. Salmon, 2001 .

Non-destructive imaging of bread and cake structure during baking.

M. B. Whitworth, J. M. Alava, 2005 .

Functionality of emulsifiers in sponge cake production

J. M. Alava, S. Sahi, Sarabjit S. Sahi, 2003 .

Ultrasonic characterisation of flour-water systems: a new approach to investigate dough properties.

A. Turó, J. García-Alvárez, M. J. García, 2006, Ultrasonics.