Mohanad Bashari

发表

An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions

K. Hayat, S. Abbas, Xiaoming Zhang, 2013, Food Engineering Reviews.

Effect of Ultrasound Radiation on the Activity of Cyclodextrin Glucanotransferase

B. Jiang, M. Miao, Mohanad Bashari, 2014 .

Thermal and rheological properties of the supersaturated sucrose solution in the presence of different molecular weight fractions and concentrations of dextran

Zhengyu Jin, Xueming Xu, N. Yang, 2012, European Food Research and Technology.

Can helical spring dextrin be composed of higher eight glucose units per turn

Zhengyu Jin, Fengfeng Wu, Xueming Xu, 2013 .

Ultrasound-assisted dextranase entrapment onto Ca-alginate gel beads.

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2013, Ultrasonics sonochemistry.

Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase.

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2013, Ultrasonics sonochemistry.

Separation and characterization of dextran extracted from deteriorated sugarcane.

Zhengyu Jin, Xueming Xu, Haiying Chen, 2013, International journal of biological macromolecules.

Antioxidant Activities of Roselle (Hibiscus Sabdariffa L.) Seed Protein Hydrolysate and its Derived Peptide Fractions

Yong-hui Shi, G. Le, Mohanad Bashari, 2014 .

Microwave-assisted biosynthesis of glycerol monolaurate in reverse microemulsion system: key parameters and mechanism

Zhengyu Jin, Xueming Xu, Baocai Xu, 2010 .

Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch.

S. Abbas, Xiaoming Zhang, Mohanad Bashari, 2014, Ultrasonics sonochemistry.

A novel technique to improve the biodegradation efficiency of dextranase enzyme using the synergistic effects of ultrasound combined with microwave shock

Zhengyu Jin, Jinpeng Wang, Mohanad Bashari, 2016 .

Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase.

Zhengyu Jin, Xueming Xu, S. Abbas, 2014, Ultrasonics sonochemistry.

Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gel.

Zhengyu Jin, Xueming Xu, S. Abbas, 2014, Ultrasonics sonochemistry.

Breast Cancer Awareness and Knowledge among Females: A PilotStudy in Al-Buraimi Region, Sultanate of Oman

N. Khan, Vandita Singh, Mohanad Bashari, 2020 .

Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly.

Hafiz Rizwan Sharif, K. Hayat, H. R. Sharif, 2015, Ultrasonics sonochemistry.

A thermogravimetric analysis (TGA) method developed for estimating the stoichiometric ratio of solid-state α-cyclodextrin-based inclusion complexes

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2012 .

Identification and releasing characteristics of high-amylose corn starch-cinnamaldehyde inclusion complex prepared using ultrasound treatment.

Zhengyu Jin, Yaoqi Tian, Xueming Xu, 2013, Carbohydrate polymers.

Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation.

Zhengyu Jin, Fengfeng Wu, Xueming Xu, 2013, Carbohydrate polymers.

Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry ( Fragaria ananassa cv Hongyan) fruit

Rana Muhammad Aadil, Mohanad Bashari, Muhammad Abid, 2020 .

Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae and Ocimum forskolei-Lamiaceae)

Hong Wang, Chaoyang Ma, Z. Lou, 2014 .

Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment

Xueming Xu, N. Yang, S. Benjakul, 2014 .

Branched limit dextrin impact on wheat and waxy starch gels retrogradation

Xueming Xu, Feng Chen, Qiang Wang, 2014 .

Improved the emulsion stability of phosvitin from hen egg yolk against different pH by the covalent attachment with dextran

Xueming Xu, Feng Chen, Z. Cui, 2014 .

Combined effects of glucose oxidase, papain and xylanase on browning inhibition and characteristics of fresh whole wheat dough

Zhengyu Jin, Tianyi Yang, Fengfeng Wu, 2014 .

Improvement of 2-O-α-D-Glucopyranosyl-L-Ascorbic Acid Biosynthesis Using Ultrasonic Radiation

B. Jiang, M. Miao, Mohanad Bashari, 2015 .

Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life

Min Zhang, J. Nsor-Atindana, Mohanad Bashari, 2014, Journal of Food Science and Technology.

Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom ( Agaricus bisporus )

Min Zhang, Mohanad Bashari, F. Tounkara, 2013 .

Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002

Tao Zhang, B. Jiang, M. Miao, 2014 .

Effect of Ultrasound Treatment Prior to Vacuum and Modified Atmosphere Packaging on Microbial and Physical Characteristics of Fresh Beef

Xiulan Sun, Mohanad Bashari, Mandour H. Abdalhai, 2014 .

Enantiomer separation of phenyllactic acid by HPLC with Hp-β-cyclodextrin as chiral mobile phase additive

Zhengyu Jin, Xueming Xu, N. Yang, 2013, Journal of Inclusion Phenomena and Macrocyclic Chemistry.

Fabrication and Characterization of Dextranase Nano-Entrapped Enzymes in Polymeric Particles Using a Novel Ultrasonication–Microwave Approach

Jinpeng Wang, M. Afifi, Mohanad Bashari, 2023, Catalysts.

Improved Extraction of Vanillin 4-Hydroxy-3-methoxybenzaldehyde from Cured Vanilla Beans Using Ultrasound-Assisted Extraction : A Comparison of Ultrasound-Assisted and Hot Water Bath Extraction

Mohanad Bashari, A. M. Fernandes, K. Masamba, 2013 .

Antioxidant activity and total phenolic compounds of Commiphora gileadensis extracts obtained by ultrasonic‐assisted extraction, with monitoring antiaging and cytotoxicity activities

M. Abdalla, Jinpeng Wang, Mohanad Bashari, 2023, Food science & nutrition.

Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing

Mohanad Bashari, Mandour H. Abdalhai, A. Ammar, 2019, Journal of Food and Nutrition Research.

Biosynthesis of 2O-α-D-glucopyranosyl-L-ascorbic acid from Maltodextrin Catalyzed by Cyclodextrin Glucanotransferase from Bacillus sp . SK 13 . 002

B. Jiang, M. Miao, Mohanad Bashari, 2014 .

Impact of Dextranase on Sugar Manufacturing and its Kinetic on the Molecular Weights of Remaining Dextran

Zhengyu Jin, Xueming Xu, Mohanad Bashari, 2013, Sugar Tech.