S. Retz

发表

High pH thresholding of beef with VNIR hyperspectral imaging.

Barbara Sturm, Oliver Hensel, B. Sturm, 2017, Meat science.

Impact of processing temperature on drying behavior and quality changes in organic beef

B. Sturm, O. Hensel, S. Retz, 2018, Proceedings of 21th International Drying Symposium.

Classification of organic beef freshness using VNIR hyperspectral imaging.

Barbara Sturm, Oliver Hensel, Martin Weygandt, 2017, Meat science.

Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages

B. Sturm, O. Hensel, V. Porley, 2018 .

Impact of the manure removal from slatted floor in a dairy barn on the ammonia emission

S. Godbout, H. Georg, S. Retz, 2010 .

Water balance assessment of different substrates on potash tailings piles using non-weighable lysimeters.

S. Peth, D. Uteau, H. Schmeisky, 2017, Journal of environmental management.

The Effect of On-Farm Slaughter via Gunshot and Conventional Slaughter on Sensory and Objective Measures of Beef Quality Parameters

O. Hensel, S. Retz, Markus S. Friedrich, 2014 .

Effect of maturation and freezing on quality and drying kinetics of beef

B. Sturm, O. Hensel, V. Porley, 2017 .

Physical properties of technosols as evapotranspiration covers on potash tailings piles.

S. Peth, D. Uteau, O. Hensel, 2022, Journal of environmental management.

Drainage properties of technosols made of municipal solid waste incineration bottom ash and coal combustion residues on potash-tailings piles: A lysimeter study

O. Hensel, S. Retz, Carolina Bilibio, 2021 .