Yong Xue

发表

Hyperspectral Imaging and Chemometrics for Nondestructive Quantification of Total Volatile Basic Nitrogen in Pacific Oysters (Crassostrea gigas)

C. Xue, Lipin Chen, Zhaojie Li, 2018, Food Analytical Methods.

Microbiological, Chemical, and Sensory Assessment of Pacific Oysters (Crassostrea gigas) Stored at Different Temperatures

C. Xue, Yong Xue, Rong Cao, 2018 .

Purification and molecular characterization of a Metschnikowia saccharicola killer toxin lethal to a crab pathogenic yeast

Gang Yu, Chunming Tan, Yong Xue, 2018, FEMS microbiology letters.

Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose atrophy

Jie Xu, C. Xue, Koretarō Takahashi, 2015 .

Effects of dietary sea cucumber saponin on the gene expression rhythm involved in circadian clock and lipid metabolism in mice during nighttime-feeding

Jie Xu, C. Xue, Yong Xue, 2014, Journal of Physiology and Biochemistry.

Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction.

Yongqing Zhang, C. Xue, Yong Xue, 2005, Carbohydrate research.

Phase behaviors involved in surimi gel system: Effects of phase separation on gelation of myofibrillar protein and kappa-carrageenan.

Tao Zhang, C. Xue, Yong Xue, 2017, Food research international.

Alaska pollock surimi addition affects Pacific white shrimp (Litopenaeus vannamei) surimi gel properties

C. Xue, Yong Xue, Mengyue Hu, 2021, Rheologica Acta.

Effects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°C

C. Xue, Fanqianhui Yu, Yong Xue, 2018 .

Development of a subcritical fluid extraction and GC-MS validation method for polychlorinated biphenyls (PCBs) in marine samples.

C. Xue, Yong Xue, Kun Liu, 2013, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Protective effects of cerebrosides from sea cucumber and starfish on the oxidative damage in PC12 cells.

Jie Xu, Koretarō Takahashi, Yong Xue, 2013, Journal of oleo science.

Effects of two sulfated triterpene saponins echinoside A and holothurin A on the inhibition of dietary fat absorption and obesity reduction

C. Xue, Yong Xue, P. Dong, 2014, Bioscience, biotechnology, and biochemistry.

Study on possible mechanism of orotic acid-induced fatty liver in rats.

T. Yanagita, Yong Xue, Yu-ming Wang, 2011, Nutrition.

Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet.

Jie Xu, C. Xue, Yong Xue, 2014, Journal of bioscience and bioengineering.

Ds-echinoside A, a new triterpene glycoside derived from sea cucumber, exhibits antimetastatic activity via the inhibition of NF-κB-dependent MMP-9 and VEGF expressions

Yong Xue, P. Dong, Yu-ming Wang, 2011, Journal of Zhejiang University SCIENCE B.

Effects of microwave heating on the gelation properties of heat-induced Alaska Pollock (Theragra chalcogramma) surimi

Tao Zhang, C. Xue, Yong Xue, 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Identification of potential peptide markers for the shelf-life of Pacific oysters (Crassostrea gigas) during anhydrous preservation via mass spectrometry-based peptidomics

F. Zhang, C. Xue, Fanqianhui Yu, 2020 .

Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformatics.

C. Xue, Lipin Chen, Yong Xue, 2022, Food chemistry.

Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage.

C. Xue, Lipin Chen, Fanqianhui Yu, 2021, Journal of the science of food and agriculture.

Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice.

Jie Xu, C. Xue, Yong Xue, 2015, Food & function.

Dietary saponins of sea cucumber alleviate orotic acid-induced fatty liver in rats via PPARα and SREBP-1c signaling

T. Yanagita, Yong Xue, K. Nagao, 2010, Lipids in Health and Disease.

Dietary saponins of sea cucumber ameliorate obesity, hepatic steatosis, and glucose intolerance in high-fat diet-fed mice.

Jie Xu, C. Xue, Yong Xue, 2012, Journal of medicinal food.

Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice.

Jie Xu, C. Xue, Yong Xue, 2015, Food & function.

Ameliorative effect of vanadyl(IV)-ascorbate complex on high-fat high-sucrose diet-induced hyperglycemia, insulin resistance, and oxidative stress in mice.

Jie Xu, C. Xue, Yong Xue, 2015, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei.

Yong Xue, P. Dong, Zhaojie Li, 2012, Journal of the science of food and agriculture.

Dietary sea cucumber cerebroside alleviates orotic acid-induced excess hepatic adipopexis in rats

T. Yanagita, Jie Xu, C. Xue, 2012, Lipids in Health and Disease.

Differential effects of sulfated triterpene glycosides, holothurin A1, and 24-dehydroechinoside A, on antimetastasic activity via regulation of the MMP-9 signal pathway.

Yong Xue, P. Dong, Zhaojie Li, 2010, Journal of food science.

Simultaneous determination of dimethylamine, trimethylamine and trimethylamine-n-oxide in aquatic products extracts by ion chromatography with non-suppressed conductivity detection.

Jie Xu, Yong Xue, Yaoguang Chang, 2009, Journal of chromatography. A.

Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet

T. Yanagita, Jie Xu, Yong Xue, 2012, Lipids in Health and Disease.

Innovative method for determining glycogen content in the Pacific oyster (Crassostrea gigas) by ion chromatography.

Yong Xue, Qi Wang, Chang-Hu Xue, 2008, Journal of chromatography. A.

Effects of Ozone-Induced Oxidation on the Physicochemical Properties of Myofibrillar Proteins Recovered from Bighead Carp (Hypophthalmichthys nobilis)

C. Xue, Wenge Yang, Yong Xue, 2014, Food and Bioprocess Technology.

Absorption and pharmacokinetic study of two sulphated triterpenoid saponins in rat after oral and intravenous administration of saponin extracts of Pearsonothuria graeffei by HPLC-MS

Guoyun Li, Jie Xu, C. Xue, 2016 .

Determination of trace vanadium in sea cucumbers by ultrasound-assisted cloud point extraction and graphite furnace atomic absorption spectrometry

Jie Xu, C. Xue, Yong Xue, 2015 .

Effects of polysaccharides from abalone (Haliotis discus hannai Ino) on HepG2 cell proliferation.

Guoyun Li, Koretarō Takahashi, Yong Xue, 2014, International journal of biological macromolecules.

Arsenic Speciation of Edible Shrimp by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry (HPLC-ICP-MS): Method Development and Health Assessment

Jie Xu, C. Xue, Yong Xue, 2019, Analytical Letters.

Effect of thermal processing on astaxanthin and astaxanthin esters in pacific white shrimp Litopenaeus vannamei.

Jie Xu, C. Xue, Yong Xue, 2015, Journal of oleo science.

Purification and characterization of pyrophosphatase from bighead carp (Aristichthys nobilis)

C. Xue, Yong Xue, Ruichang Gao, 2008 .

The mechanism of dietary cholesterol effects on lipids metabolism in rats

T. Yanagita, Yong Xue, Yu-ming Wang, 2010, Lipids in Health and Disease.

Effects of konjac glucomannan on physical properties and microstructure of fish myofibrillar protein gel: Phase behaviours involved

Tao Zhang, Yinji Chen, C. Xue, 2022, Food Hydrocolloids.

Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibrillar protein extracted from Alaska Pollock surimi.

Tao Zhang, C. Xue, Yong Xue, 2018, Food research international.

Effects of Microwave Radiation and Water Bath Heating on the Physicochemical Properties of Actomyosin from Silver Carp (Hypophthalmichthys molitrix) during Setting

C. Xue, Zhaojie Li, Yong Xue, 2017 .

Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentration

C. Xue, Wenge Yang, Yong Xue, 2015 .

Determination of the big head carp myofibrillar (Aristichthys nobilis) adenosine triphosphatase activity by ion chromatography.

Yong Xue, Chang-Hu Xue, Zhao-jie Li, 2006, Journal of chromatography. A.

Effects of Bioactive Components of Sea Cucumber on the Serum, Liver Lipid Profile and Lipid Absorption

Jie Xu, Jia-hui Wang, Yong Xue, 2012, Bioscience, biotechnology, and biochemistry.

Structural changes in squid (Loligo japonica) collagen after modification by formaldehyde

Lina Jiang, C. Xue, Yong Xue, 2008 .

Effects of ozone on the removal of geosmin and the physicochemical properties of fish meat from bighead carp (Hypophthalmichthys nobilis)

C. Xue, Wenge Yang, Zhaojie Li, 2016 .

Development of novel fermented stinky sea bass and analysis of its taste active compounds, flavor compounds, and quality.

C. Xue, Yong Xue, Mengyue Hu, 2022, Food chemistry.

Effects of curcumin-mediated photodynamic treatment on lipid degradation of oysters during refrigerated storage.

C. Xue, Xianghong Meng, Yong Xue, 2021, Journal of the science of food and agriculture.

Identification of volatile compounds in Antarctic krill (Euphausia superba) using headspace solid-phase microextraction and GC-MS

C. Xue, Zhaojie Li, Yong Xue, 2017 .

Rheology and microstructure of heat-induced fluid gels from Antarctic krill (Euphausia superba) protein: Effect of pH

C. Xue, Yong Xue, Yaoguang Chang, 2016 .

Optimization and evaluation of a novel technique for hydrolyzing Antarctic krill (Euphausia superba) proteins

C. Xue, Yong Xue, Yuming Wang, 2015 .

Effects of different fatty acids composition of phosphatidylcholine on brain function of dementia mice induced by scopolamine

T. Yanagita, Jie Xu, Yong Xue, 2016, Lipids in Health and Disease.

Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 °C) treatment

C. Xue, Zhaojie Li, Yong Xue, 2015 .

Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil

Li-li Xu, Yong Xue, Zhaojie Li, 2019, Antioxidants.

Optimisation for subcritical fluid extraction of 17-methyltestosterone with 1,1,1,2-tetrafluoroethane for HPLC analysis.

C. Xue, Yong Xue, Yuqian Han, 2012, Food chemistry.

The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice

Koretarō Takahashi, Yong Xue, Lei Du, 2014, Neurochemistry International.

Assessment of total and organic vanadium levels and their bioaccumulation in edible sea cucumbers: tissues distribution, inter-species-specific, locational differences and seasonal variations

Jie Xu, C. Xue, Yong Xue, 2016, Environmental Geochemistry and Health.

Reduction of formaldehyde residues induced by the thermal decomposition of trimethylamine oxide during the processing and storage of jumbo squid (Dosidicus gigas)

C. Xue, Yuanhui Zhao, Yong Xue, 2018, LWT.

Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba).

C. Xue, Zhaojie Li, Yong Xue, 2013, Carbohydrate polymers.

Influence of encapsulation techniques on the structure, physical properties, and thermal stability of fish oil microcapsules by spray drying

C. Xue, Zhaojie Li, Fanqianhui Yu, 2017 .

Stability and activity of lipase in subcritical 1,1,1,2-tetrafluoroethane (R134a)

Wei Xu, Gang Yu, Yong Xue, 2007, Journal of Industrial Microbiology & Biotechnology.

Preparation, Gel Electrophoresis Analysis, and Nutritional Evaluation of a Functional Krill Protein Concentrate with Low Fluoride Level from Antarctic krill (Euphausia superba)

C. Xue, Yong Xue, Jingfeng Wang, 2017 .

Preparation and anti-osteoporotic activities in vivo of phosphorylated peptides from Antarctic krill (Euphausia superba)

C. Xue, Yong Xue, Yaoguang Chang, 2015, Peptides.

Sulfation of a squid ink polysaccharide and its inhibitory effect on tumor cell metastasis

Shiguo Chen, C. Xue, W. Chai, 2010 .

Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil.

Yong Xue, Chang-Hu Xue, J. Velasco, 2022, Food chemistry.

Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics.

Xue Zhao, Yong Xue, Jie Xu, 2018, Journal of agricultural and food chemistry.

The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality.

Jie Xu, C. Xue, Yong Xue, 2016, Food research international.

A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS.

Yong Xue, Chang-Hu Xue, J. Velasco, 2022, Food chemistry.

Flavor profile of dried shrimp at different processing stages

Shanyun Wang, Yong Xue, Rong Cao, 2021, LWT.

Biochemical changes associated with fast fermentation of squid processing by-products for low salt fish sauce

Yong Xue, Wei Xu, Changhu Xue, 2008 .

Structuring emulsion gels with peanut protein isolate and fish oil and analyzing the mechanical and microstructural characteristics of surimi gel

C. Xue, Yong Xue, Hong Xiao, 2022, LWT.

Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels

C. Xue, Yong Xue, Yuming Wang, 2016 .

Effects of pre-emulsification by three food-grade emulsifiers on the properties of emulsified surimi sausage

C. Xue, Yong Xue, Lei Ji, 2019, Journal of Food Engineering.

Enhancing gel performance of surimi gels via emulsion co-stabilized with soy protein isolate and κ-carrageenan

C. Xue, Yong Xue, Jiaoe Yu, 2022, Food Hydrocolloids.

Effects of soybean phospholipids, ovalbumin, and starch sodium octenyl succinate on the mechanical, microstructural, and flavor properties of emulsified surimi gels

C. Xue, Yong Xue, Hong Xiao, 2022, LWT.

The effect of various antioxidants on the degradation of O/W microemulsions containing esterified astaxanthins from Haematococcus pluvialis.

Jie Xu, C. Xue, Yong Xue, 2015, Journal of oleo science.

Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock

C. Xue, Yong Xue, Huang Mengyue, 2021 .

Recombination of oxidized samples of DHA and purified sunflower oil reproduces the odor profile of impaired algae oil from Schizochytrium sp. and reveals the odor contribution of fatty acids other than DHA

Yong Xue, Chang-Hu Xue, J. Velasco, 2022, LWT.

Impact of O/W emulsion stabilized by different soybean phospholipid/sodium caseinate ratios on the physicochemical, rheological and gel properties of surimi sausage

C. Xue, Yong Xue, Hong Xiao, 2023, LWT.

The effects of microwave processing on the structure and various quality parameters of Alaska pollock surimi protein-polysaccharide gels

C. Xue, Zhaojie Li, Yong Xue, 2017 .

Improved gelation of polysaccharides with the formation of phase-separated networks using the giant squid hydrolysates

C. Xue, Yong Xue, Yan Yang, 2020, Rheologica Acta.

Effect of autoclaving on the mechanical properties and structure of the giant squid hydrolysate-polysaccharide gel.

C. Xue, Yong Xue, Yan Yang, 2020, Journal of texture studies.

Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments

C. Xue, Wenge Yang, Wenjun Kong, 2016 .

Physical properties and conformational changes of shrimp surimi from Litopenaeus vannamei during cold gelation

C. Xue, Yong Xue, Honglin Xie, 2022, LWT.

Effect of glycosylation and limited hydrolysis on structural and functional properties of soybean protein isolate

Xiaohong Sun, Yong Xue, Chun-li Song, 2018, Journal of Food Measurement and Characterization.

Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ-Carrageenan.

C. Xue, Fanqianhui Yu, Yong Xue, 2018, Journal of food science.

Effects of high-temperature treatment (⩾100 °C) on Alaska Pollock (Theragra chalcogramma) surimi gels

Jie Xu, C. Xue, Yong Xue, 2013 .

Structural and rheological properties of meat analogues from Haematococcus pluvialis residue-pea protein by high moisture extrusion

C. Xue, Yong Xue, Jing Li, 2021, LWT.

SEPARATION, PURIFICATION AND MOLECULAR CHARACTERIZATION OF A NOVEL LUMBROKINASE FROM TUBIFICIDAE

Gang Yu, Chunming Tan, Yong Xue, 2017 .

Microstructural changes during alkali- and heat induced gelation of konjac glucomannan

C. Xue, Yong Xue, Xiaoqi Xu, 2021, Food Hydrocolloids.

Preparation of Triacylglycerols Enriched in DHA from Single Cell Glycerides via Molecular Distillation and Enzymatic Glycerolysis

Zheng Guo, C. Xue, Yong Xue, 2014 .

A novel glycosaminoglycan-like polysaccharide from abalone Haliotis discus hannai Ino: purification, structure identification and anticoagulant activity.

Shiguo Chen, Guoyun Li, C. Xue, 2011, International journal of biological macromolecules.

Seasonal Variations in Total Lipid and Fatty Acid Composition of Haliotis discus Hannai from Three Different Production Zones

C. Xue, Lipin Chen, Fanqianhui Yu, 2021 .

Development of shelf-stable, ready-to-eat (RTE) shrimps (Litopenaeus vannamei) using water activity lowering agent by response surface methodology

C. Xue, Yong Xue, Zhaojie Li, 2013, Journal of Food Science and Technology.

Bleaching with the Mixed Adsorbents of Activated Earth and Activated Alumina to Reduce Color and Oxidation Products of Anchovy Oil

C. Xue, Yong Xue, Zhaojie Li, 2021, Journal of Ocean University of China.

Short-term effects of different fish oil formulations on tissue absorption of docosahexaenoic acid in mice fed high- and low-fat diets.

T. Yanagita, Yong Xue, Yu-ming Wang, 2013, Journal of oleo science.

Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet

T. Yanagita, Jie Xu, Yong Xue, 2012, Lipids in Health and Disease.

Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill.

C. Xue, Yong Xue, Zhaojie Li, 2017, Journal of the science of food and agriculture.

Proteomics analysis of Pacific oyster (Crassostrea gigas) under acute and longer-term chronic salinity stress treatment as examined by label-free mass spectrometry

C. Xue, Lipin Chen, Zhihong Wang, 2021, Aquaculture.

Analyzing the flavor compounds in Chinese traditional fermented shrimp pastes by HS-SPME-GC/MS and electronic nose

Yong Xue, Yan Fan, Changhu Xue, 2017, Journal of Ocean University of China.

Modification of Gelatine with Galla chinensis Extract, a Natural Crosslinker

C. Xue, Wenge Yang, Zhaojie Li, 2016 .

Effect and potential mechanism of action of sea cucumber saponins on postprandial blood glucose in mice

T. Yanagita, C. Xue, Yong Xue, 2016, Bioscience, biotechnology, and biochemistry.

Morphology and gelation properties of konjac glucomannan: Effect of microwave processing

C. Xue, Zhaojie Li, Yong Xue, 2017 .

The effect of depuration salinity on the survival, nutritional composition, biochemical responses and proteome of Pacific oyster (Crassostrea gigas) during anhydrous living-preservation

C. Xue, Lipin Chen, Yong Xue, 2022, Food Control.

Preparation of alginate core–shell beads with different M/G ratios to improve the stability of fish oil

C. Xue, Yong Xue, Yuming Wang, 2017 .

Long-term fatty liver-induced insulin resistance in orotic acid-induced nonalcoholic fatty liver rats

T. Yanagita, C. Xue, Yong Xue, 2016, Bioscience, biotechnology, and biochemistry.

Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice

T. Yanagita, C. Xue, Yong Xue, 2013, Lipids in Health and Disease.

Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.

Jie Xu, Yong Xue, Chang-Hu Xue, 2007, Journal of Agricultural and Food Chemistry.

Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in Vivo.

C. Xue, Yong Xue, P. Dong, 2017, Journal of Food Science.

The classification of sea cucumber (Apostichopus japonicus) according to region of origin using multi-element analysis and pattern recognition techniques

Jie Xu, C. Xue, Yong Xue, 2012 .

The process of heat-induced gelation in Litopenaeus vannamei

C. Xue, Yuanhui Zhao, Yong Xue, 2020 .

Effects of Modiﬁed Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano ( Trachinotus ovatus) Fillets during Superchilling Storage

Chuang Pan, Shengjun Chen, Yong Xue, 2022 .

Changes of structural and physical properties of semi-gel from Alaska pollock surimi during 4 °C storage

C. Xue, Yong Xue, Tao Zhang, 2019, Food Hydrocolloids.

Identification of five sea cucumber species through PCR-RFLP analysis

C. Xue, T. Zuo, Yong Xue, 2014, Journal of Ocean University of China.

Yeast protein-based meat analogues: Konjac glucomannan induces fibrous structures formation by modifying protein structure

C. Xue, Yong Xue, Chengxin Ma, 2023, Food Hydrocolloids.

Quality changes in sea urchin (Strongylocentrotus nudus) during storage in artificial seawater saturated with oxygen, nitrogen and air.

C. Xue, Chao Wang, Yong Xue, 2012, The Journal of the Science of Food and Agriculture.

Kappaphycus Alvarezii Compound Powder Prevents Chemotherapy-Induced Intestinal Mucositis in BALB/c Mice

Sainan Zhou, C. Xue, Yong Xue, 2022, Nutrition and cancer.

Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice

T. Yanagita, C. Xue, Yong Xue, 2013, Lipids in Health and Disease.

Effects of dietary sea cucumber saponin on the gene expression rhythm involved in circadian clock and lipid metabolism in mice during nighttime-feeding

Jie Xu, C. Xue, Yong Xue, 2014, Journal of Physiology and Biochemistry.

Sea Cucumber Saponin Echinoside A (EA) Stimulates Hepatic Fatty Acid β-Oxidation and Suppresses Fatty Acid Biosynthesis Coupling in a Diurnal Pattern.

Jie Xu, C. Xue, Yong Xue, 2016, Journal of nutritional science and vitaminology.

Vanadium-binding protein from vanadium-enriched sea cucumber Apostichopus japonicus inhibits adipocyte differentiation through activating WNT/β-catenin pathway

Jie Xu, C. Xue, Yong Xue, 2015 .

The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

C. Xue, Lipin Chen, Fanqianhui Yu, 2022, Food chemistry: X.

The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking

Yong Xue, Hong Xiao, Nannan Li, 2021, Foods.

A Novel Technological Process of Extracting l-Tyrosine with Low Fluorine Content from Defatted Antarctic Krill (Euphausia superba) By-product by Enzymatic Hydrolysis

C. Xue, Zhaojie Li, Yong Xue, 2016, Food and Bioprocess Technology.

Isolation, Structural Characterization and Cell Proliferation Activity of Abalone Polysaccharide from Different Regions

Yong Xue, Lei Du, Chang-Hu Xue, 2013 .

Isolation and structural characterization of novel acid mucopolysaccharide from the viscera of Haliotis discus hannai

Shiguo Chen, Guoyun Li, C. Xue, 2011, 2011 International Conference on Remote Sensing, Environment and Transportation Engineering.

Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion.

C. Xue, Yong Xue, Jian Song, 2022, Food chemistry.

Docosahexaenoic acid‐enriched phospholipids exhibit superior effects on obesity‐related metabolic disorders to egg yolk phospholipids and soybean phospholipids in mice

C. Xue, Yong Xue, Yuming Wang, 2016 .

Effects of moisture content and processing temperature on the strength and orientation regulation of fibrous structures in meat analogues

C. Xue, Yong Xue, Chengxin Ma, 2023, Food Hydrocolloids.

High-moisture extrusion of yeast-pea protein: Effects of different formulations on the fibrous structure formation.

C. Xue, Yong Xue, Chengxin Ma, 2022, Food Research International.

Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice

T. Yanagita, C. Xue, Yong Xue, 2013, Lipids in Health and Disease.

Effect and potential mechanism of action of sea cucumber saponins on postprandial blood glucose in mice

T. Yanagita, C. Xue, Yong Xue, 2016, Bioscience, biotechnology, and biochemistry.

Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba).

C. Xue, Zhaojie Li, Yong Xue, 2013, Carbohydrate polymers.

Effects of curcumin‐based photodynamic treatment combined with low‐temperature storage on shelf life and purine content of Litopenaeus vannamei

C. Xue, Shuangjie Wu, Yong Xue, 2022, Journal of Food Processing and Preservation.