S. Duckett

发表

Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study.

Yongliang Liu, W. R. Windham, B. G. Lyon, 2003, Meat science.

Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beef.

J. P. Fontenot, J. Neel, W. Clapham, 2008, Meat science.

Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality.

J. Andrae, S. Duckett, C. W. Hunt, 2001, Journal of animal science.

Sire variation in fatty acid composition of crossbred Wagyu steers and heifers.

C. Gaskins, J. Busboom, S. Duckett, 2000, Meat science.

Effect of anabolic implants on beef intramuscular lipid content.

F. Owens, D. Gill, H. Dolezal, 1999, Journal of animal science.

Quality characteristics of meat from triceps brachii muscle from steers and heifers finished on high-concentrate diets containing increasing concentrations of linseed oil

S. Duckett, L. Cirne, E. A. Oliveira, 2017 .

Corn oil supplementation to steers grazing endophyte-free tall fescue. II. Effects on longissimus muscle and subcutaneous adipose fatty acid composition and stearoyl-CoA desaturase activity and expression.

S. Duckett, E. Pavan, 2007, Journal of animal science.

Ergot alkaloid exposure during gestation alters. I. Maternal characteristics and placental development of pregnant ewes1.

J. Andrae, W. Bridges, G. Aiken, 2019, Journal of animal science.

Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle.

C. Gaskins, P. Kuber, R. McCormick, 2004, Journal of animal science.

The effect of ergot alkaloid exposure during gestation on the microscopic morphology and vasculature of the ovine placenta

S. Duckett, R. Powell, T. Bruce, 2021, Journal of histotechnology.

Effects of Marbling and Postmortem Aging on Consumer Assessment of United States Lamb Loin

M. Miller, T. O’Quinn, A. Garmyn, 2018, Meat and Muscle Biology.

Performance, carcass, and meat characteristics of beef steers finished on 2 different forages or on a high-concentrate diet

J. P. Fontenot, B. Corl, A. Abaye, 2012 .

Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. I. Effects on in vivo digestibility, performance, and carcass quality.

S. Duckett, E. Pavan, 2008, Journal of animal science.

INVITED REVIEW: Evolution of meat animal growth research during the past 50 years: Adipose and muscle stem cells.

M. Wheeler, M. Du, S. Velleman, 2015, Journal of animal science.

How Does Frame Size, Forage Type, and Time-on-Pasture Alter ForageFinished Beef Quality?

Ronald M. Lewis, J. Neel, S. Duckett, 2018 .

Cis-9, trans-11 conjugated linoleic acid is endogenously synthesized from palmitelaidic (C16:1 trans-9) acid in bovine adipocytes.

S. Duckett, A. K. Kadegowda, T. Burns, 2013, Journal of animal science.

Palmitoleic (16:1 cis-9) and cis-Vaccenic (18:1 cis-11) Acid Alter Lipogenesis in Bovine Adipocyte Cultures

T. Jenkins, S. Duckett, A. K. Kadegowda, 2012, Lipids.

Differentially expressed genes in cotyledon of ewes fed mycotoxins

S. Duckett, R. Noorai, J. Britt, 2020, BMC Genomics.

Flaxseed Oil or n-7 Fatty Acid-Enhanced Fish Oil Supplementation Alters Fatty Acid Composition, Plasma Insulin and Serum Ceramide Concentrations, and Gene Expression in Lambs.

S. Duckett, J. McFadden, I. Furusho-Garcia, 2019, Lipids.

Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep

N. Long, S. Duckett, M. Alende, 2014, Diabetes, metabolic syndrome and obesity : targets and therapy.

Supplemental palmitoleic ( C 16 : 1 cis-9 ) acid reduces lipogenesis and desaturation in bovine adipocyte cultures 1

T. Jenkins, S. Duckett, S. Pratt, 2012 .

Identification of microRNA Transcriptome Involved in Bovine Intramuscular Fat Deposition

S. Duckett, M. Greene, 2022, Frontiers in Veterinary Science.

Use of Oral Citrulline Administration as a Mitigation Strategy for Fescue Toxicosis in Sheep

W. S. Baldwin, S. Duckett, J. Goodman, 2020 .

Impact of fetal exposure to mycotoxins on longissimus muscle fiber hypertrophy and miRNA profile

S. Duckett, R. Noorai, R. Powell, 2022, BMC Genomics.

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.

M. Rizza, C. Realini, S. Duckett, 2004, Meat science.

Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content.

J. P. Fontenot, J. Neel, W. Clapham, 2009, Journal of animal science.

Exposure to ergot alkaloids during gestation reduces fetal growth in sheep

J. Andrae, S. Duckett, S. Pratt, 2014, Front. Chem..

The effect of frequency of supplementing rumen-protected unsaturated fatty acids on blood serum fatty acid profiles in beef heifers and lactating cows.

N. Dilorenzo, N. Long, S. Duckett, 2017, Journal of animal science.

Effects of supplemental rumen-protected conjugated linoleic acid or linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle.

D. Keisler, C. Realini, J. Sackmann, 2004, Journal of animal science.

Effects of time on feed on beef nutrient composition.

L. D. Yates, H. Dolezal, S. Duckett, 1993, Journal of animal science.

Muscle from grass- and grain-fed cattle differs energetically.

D. Gerrard, S. Duckett, S. L. Silva, 2019, Meat science.

Effect of Nutrition and Management Practices on Marbling Deposition and Composition

S. Duckett, 2005 .

Effect of Cooking on the Fatty Acid Composition of Beef Intramuscular Lipid

S. Duckett, D. Wagner, 1998 .

Inhibition of Stearoyl-CoA Desaturase 1 Reduces Lipogenesis in Primary Bovine Adipocytes

S. Duckett, A. K. Kadegowda, S. Pratt, 2013, Lipids.

Mycotoxin ingestion during late gestation alters placentome structure, cotyledon transcriptome, and fetal development in pregnant sheep

S. Duckett, R. Powell, J. Klotz, 2022, Human & experimental toxicology.

Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle.

J. Sackmann, S. Duckett, M. H. Gillis, 2004, Journal of animal science.

SHEAR FORCE ANALYSIS AS AN INDICATOR OF CHANGES IN MECHANICAL STRENGTH OF ISOLATED BEEF INTRAMUSCULAR CONNECTIVE TISSUE DURING AGING

P. Kuber, S. Duckett, J. Reeves, 2000 .

Review: Nutrigenomics of marbling and fatty acid profile in ruminant meat.

M. Ladeira, J. Schoonmaker, S. Duckett, 2018, Animal : an international journal of animal bioscience.

Nutritional milieu of isolated stromal vascular cells determines their proliferative, adipogenic, and lipogenic capacity in vitro

S. Duckett, A. K. Kadegowda, A. Wright, 2014, Adipocyte.

PA Fatty Acid Profiles in Grass-Fed Beef and What They Mean

S. Duckett, E. Pavan, 2007 .

The effect of supplementing rumen undegradable unsaturated fatty acids on marbling in early-weaned steers.

C. Krehbiel, G. Sell, N. Long, 2016, Journal of animal science.

Effects of forage species or concentrate finishing on animal performance, carcass and meat quality.

J. P. Fontenot, J. Neel, W. Clapham, 2013, Journal of animal science.

Effect of endophyte type on carcass traits, meat quality, and fatty acid composition of beef cattle grazing tall fescue.

B. G. Lyon, N. Hill, C. Realini, 2005, Journal of animal science.

Effects of Tall Fescue Endophyte Type and Dopamine Receptor D2 Genotype on Cow-Calf Performance during Late Gestation and Early Lactation

J. Andrae, S. Duckett, J. Klotz, 2021, Toxins.

Feeding Tall Fescue Seed Reduces Ewe Milk Production, Lamb Birth Weight and Pre-Weaning Growth Rate

J. Andrae, W. Bridges, G. Aiken, 2020, Animals : an open access journal from MDPI.

Feeding Tall Fescue Seed during Mid and Late Gestation Influences Subsequent Postnatal Growth, Puberty, and Carcass Quality of Offspring

J. Andrae, W. Bridges, S. Duckett, 2020, Animals : an open access journal from MDPI.

Ergot alkaloid exposure during gestation alters: II. Uterine and umbilical artery vasoactivity1.

J. Andrae, G. Aiken, N. Long, 2019, Journal of animal science.

The effect of forage species on performance and gastrointestinal nematode infection in lambs

J. Andrae, S. Duckett, M. Miller, 2011 .

Evaluation of oral citrulline administration as a mitigation strategy for fescue toxicosis in sheep

W. S. Baldwin, S. Duckett, J. Goodman, 2020, Translational animal science.

Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef.

S. Duckett, E. Pavan, 2013, Meat science.

Timing of Exposure to High-Concentrates versus High-Quality Forages on Growth and Marbling Deposition in Steers

J. Andrae, S. Duckett, E. Pavan, 2018, Meat and Muscle Biology.

Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.

C. Realini, J. Sackmann, S. Duckett, 2003, Journal of animal science.

Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.

J. Andrae, S. Duckett, F. Owens, 2002, Journal of animal science.

Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. Palatability.

L. E. Jeremiah, P. Kuber, M. Nelson, 2000, Journal of animal science.

Effect of high-oil corn on growth performance, diet digestibility, and energy content of finishing diets fed to beef cattle.

J. Andrae, S. Duckett, C. W. Hunt, 2000, Journal of animal science.

Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.

S. Duckett, M. H. Gillis, 2010, Journal of animal science.

Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.

J. Sackmann, S. Duckett, M. H. Gillis, 2007, Journal of animal science.

Meat and Muscle BiologyTM Introduction

J. Andrae, S. Duckett, E. Pavan, 2018 .

Effect of summer forage species grazed during finishing on animal performance, carcass quality, and meat quality.

S. Ellis, J. Andrae, S. Duckett, 2013, Journal of animal science.

Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression.

S. Duckett, S. Pratt, E. Pavan, 2009, Journal of animal science.

Corn oil supplementation to steers grazing endophyte-free tall fescue. I. Effects on in vivo digestibility, performance, and carcass traits.

J. Andrae, S. Duckett, E. Pavan, 2007, Journal of animal science.

Reproductive performance and serum fatty acid profiles of underdeveloped beef heifers supplemented with saturated or unsaturated rumen bypass fat compared to an isocaloric control

N. Long, S. Duckett, T. Burns, 2014 .

Can lentil (Lens culinaris Medikus) reduce the risk of obesity

S. Duckett, Casey R. Johnson, D. Thavarajah, 2017 .

Isolation of total RNA and detection procedures for miRNA present in bovine-cultured adipocytes and adipose tissues.

S. Duckett, T. Burns, M. D. Owens, 2013, Methods in molecular biology.

Tenderness of normal and callipyge lamb aged fresh or after freezing(∗).

M. Dodson, G. Snowder, S. Duckett, 1998, Meat science.

Effects of pre-slaughter administration of oral calcium gel to beef cattle on tenderness

J. Andrae, S. Duckett, G. T. Pritchard, 2001 .

The Bull Sperm MicroRNAome and the Effect of Fescue Toxicosis on Sperm MicroRNA Expression

S. Calcatera, J. Andrae, S. Duckett, 2014, PloS one.

Ergot Alkaloid Exposure During Gestation Alters: 3. Fetal Growth, Muscle Fiber Development and miRNA Transcriptome.

F. A. Feltus, M. Miller, W. Bridges, 2019, Journal of animal science.

Identification of bovine prolactin in seminal fluid, and expression and localization of the prolactin receptor and prolactin-inducible protein in the testis and epididymis of bulls exposed to ergot alkaloids.

S. Calcatera, J. Andrae, S. Duckett, 2015, Theriogenology.

Effect of forage type with or without corn supplementation on animal performance, beef fatty acid composition, and palatability.

J. Andrae, S. Duckett, E. Pavan, 2015, Journal of animal science.

The effect of anabolic implants on intramuscular lipid deposition in finished beef cattle.

R. Sonon, M. Azain, T. D. Pringle, 2007, Journal of animal science.

Supplemental palmitoleic (C16:1 cis-9) acid reduces lipogenesis and desaturation in bovine adipocyte cultures.

T. Jenkins, S. Duckett, T. Burns, 2012, Journal of animal science.

Bulls grazing Kentucky 31 tall fescue exhibit impaired growth, semen quality, and decreased semen freezing potential.

S. Calcatera, J. Andrae, B. Whitlock, 2015, Theriogenology.

Effect of freezing on calpastatin activity and tenderness of callipyge lamb.

G. Snowder, J. Busboom, S. Duckett, 1998, Journal of animal science.

Farm Animal Models for Cellular and Molecular Skeletal Muscle Research

K. Byrne, S. Duckett, 2003 .

Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle.

E. Huff-Lonergan, C. Gaskins, P. Kuber, 2004, Journal of animal science.

Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure

R. Carvalheiro, F. Baldi, I. Aguilar, 2016, BMC Genomics.

Growth of Escherichia coli O157:H7, Salmonella Typhimurium DT104, and Listeria monocytogenes in Dark Cutting Beef at 10 or 22° C†

P. Davidson, S. Duckett, C. A. Hooper-Kinder, 2002 .

Growth of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes in dark cutting beef at 10 or 22 degrees C.

P. Davidson, S. Duckett, C. A. Hooper-Kinder, 2002, Journal of food protection.

Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis.

W. R. Windham, C. E. Realini, C. Realini, 2004, Meat science.

Effect of frame size and time-on-pasture on steer performance, longissimus muscle fatty acid composition, and tenderness in a forage-finishing system.

J. P. Fontenot, C. Fernández Rosso, J. Neel, 2014, Journal of animal science.

Effects of winter stocker growth rate and finishing system on: II. Ninth-tenth-eleventh-rib composition, muscle color, and palatability.

J. P. Fontenot, J. Neel, G. Scaglia, 2007, Journal of animal science.

Effects of winter stocker growth rate and finishing system on: I. Animal performance and carcass characteristics.

J. P. Fontenot, J. Neel, G. Scaglia, 2007, Journal of animal science.

Palatability of Beef Strip Loin Steaks Following Variable Length High-Concentrate Diet Exposure Prior to Pasture-Finishing

J. Brooks, A. Garmyn, S. Duckett, 2019, Meat and Muscle Biology.

Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks.

C. Gaskins, J. Busboom, S. Duckett, 2000, Journal of animal science.

Postweaning Exposure to High Concentrates versus Forages Alters Marbling Deposition and Lipid Metabolism in Steers

J. Andrae, N. Long, S. Duckett, 2019, Meat and Muscle Biology.

Meat and Muscle BiologyTM Postweaning Exposure to High Concentrates versus Forages Alters Marbling Deposition and Lipid Metabolism in Steers1

J. Andrae, N. Long, S. Duckett, 2019 .

Monitoring Changes in Carcass Quality Across Time-on-Feed Using Real-Time Ultrasound to Optimize Marketing Endpoints11Research was supported by the Idaho Cattle Association.

S. Duckett, S. A. Nash, S. Harrison, 2000 .

Effect of the callipyge gene on muscle growth, calpastatin activity, and tenderness of three muscles across the growth curve.

N. Cockett, G. Snowder, S. Duckett, 2000, Journal of animal science.

Effects of Estrogenic and Androgenic Implants on Performance, Carcass Traits, and Meat Tenderness in Feedlot Steers: A Review11Approved for publication by the director, Oklahoma Agric. Exp. Sta.

F. Owens, D. Gill, H. Dolezal, 1996 .

Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis.

S. Duckett, G. Volpi-Lagreca, Gabriela Volpi-Lagreca, 2017, Journal of animal science.

Measuring the effects of phenotype and mechanical restraint on proteolytic degradation and rigor shortening in callipyge lamb longissimus dorsi muscle during extended aging.

P. Kuber, J. Vierck, M. Dodson, 2003, Meat science.

Gene expression profile of intramuscular muscle in Nellore cattle with extreme values of fatty acid

E. Peripolli, F. Baldi, L. Coutinho, 2016, BMC Genomics.

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM--anabolic implants and meat quality.

S. Duckett, S. L. Pratt, 2014, Journal of Animal Science.

Implant strategies in an integrated beef production system

J. Andrae, S. Duckett, 2001 .

Omega-6 Fat Supplementation Alters Lipogenic Gene Expression in Bovine Subcutaneous Adipose Tissue

R. Rekaya, S. Joseph, S. Duckett, 2010, Gene regulation and systems biology.

Lentil ( Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat.

W. Whiteside, S. Duckett, Casey R. Johnson, 2018, Journal of agricultural and food chemistry.

Use of a 96-well plate reader to evaluate proliferation of equine satellite cell clones in vitro

K. Byrne, J. Vierck, E. A. Greene, 1998 .

Longissimus Muscle Composition and Palatability of Grazing Steers Supplemented with Corn Oil or Corn Grain

S. Duckett, E. Pavan, 2019, Meat and Muscle Biology.

CHOLESTEROL CONTENT OF RAW AND COOKED BEEF RIB STEAKS

L. D. Yates, H. Dolezal, S. Duckett, 2008 .

EFFECT OF GRAZING TALL FESCUE ENDOPHYTE TYPES ON SUBSEQUENT FEEDLOT PERFORMANCE AND CARCASS QUALITY

J. Carter, D. Gill, J. Andrae, 2000 .

Oxidation of alcohol in free-moving mice from high and low preference strains

S. Duckett, C. W. Schneider, R. A. Hartline, 1981, Pharmacology Biochemistry and Behavior.

Supplementation of glycerol or fructose via drinking water to enhance marbling deposition and meat quality of finishing cattle.

S. Duckett, G. Volpi-Lagreca, 2016, Journal of animal science.

Effect of Diet Supplementation on the Expression of Bovine Genes Associated with Fatty Acid Synthesis and Metabolism

R. Rekaya, S. Joseph, S. Duckett, 2010, Bioinformatics and biology insights.

Gene expression profile of intramuscular muscle in Nellore cattle with extreme values of fatty acid

E. Peripolli, F. Baldi, L. Coutinho, 2016, BMC Genomics.

Bill E. Kunkle Interdisciplinary Beef Symposium: Beef cattle welfare and stress.

R. Reuter, M. D. Garcia, J. Lehmkuhler, 2014, Journal of Animal Science.

Palmitoleic Acid Infusion Alters Circulating Glucose and Insulin Levels

N. Long, S. Duckett, M. Alende, 2014 .

The effect of supplementing rumen undegradable unsaturated fatty acids on marbling in early-weaned steers.

C. Krehbiel, G. Sell, N. Long, 2016, Journal of animal science.

Genetic and nutritional effects on lamb flavor

P. Kuber, S. Duckett, 2001 .

Effect of frame size and time-on-pasture on steer performance, longissimus muscle fatty acid composition, and tenderness in a forage-finishing system.

J. P. Fontenot, S. Duckett, W. Swecker, 2014, Journal of animal science.