Tingting Xie

Multispectral imaging for rapid and non-destructive determination of aerobic plate count (APC) in cooked pork sausages

Wei Chen, Lei Zheng, Conggui Chen, 2014 .

Effect of Lactobacillus plantarum and Staphylococcus xylosus on flavour development and bacterial communities in Chinese dry fermented sausages.

Yingnan Liu, Yaqing Xiao, Tingting Xie, 2020, Food research international.

Color stability of dried pork meat slices containing bamboo leaf extract and L-cysteine under drying temperature variation

Tingting Xie, Cong‐gui Chen, Qianhui Gu, 2023, Food Science of Animal Products.