B. Jaillais

发表

Detection of Fusarium head blight contamination in wheat kernels by multivariate imaging

Benoit Jaillais, Laetitia Pinson-Gadais, Dominique Bertrand, 2015 .

Characterization of the desiccation of wheat kernels by multivariate imaging

D. Bertrand, B. Jaillais, C. Mangavel, 2011, Planta.

Outer-product analysis (OPA) using PLS regression to study the retrogradation of starch

D. Rutledge, M. Ottenhof, I. Farhat, 2006 .

Toward the implementation of mid-infrared spectroscopy along the processing chain to improve quality of the tomato based products

S. Bureau, D. Page, B. Jaillais, 2020 .

A partial least squares-based approach to assess the light penetration depth in wheat flour by near infrared hyperspectral imaging

J. Roger, D. Bertrand, L. Eveleigh, 2020 .

Fruit variability impacts puree quality: Assessment on individually processed apples using the visible and near infrared spectroscopy.

S. Bureau, Songchao Chen, Weijie Lan, 2022, Food chemistry.

SPME-HPLC analysis of Allium lacrymatory factor and thiosulfinates.

J. Auger, B. Jaillais, F. Cadoux, 1999, Talanta.

Cryo-trapping/SPME/GC analysis of cheese aroma.

J. Auger, B. Jaillais, V. Bertrand, 1999, Talanta.

Outer-product analysis (OPA) using PCA to study the influence of temperature on NIR spectra of water ☆

António S. Barros, D. Rutledge, R. Pinto, 2005 .

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

P. Colonna, A. Buléon, H. Ceballos, 2012 .

Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC)

P. Colonna, Agnès Rolland-Sabaté, S. Guilois, 2011, Analytical and bioanalytical chemistry.

A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements.

S. Bureau, C. Renard, Weijie Lan, 2019, Food chemistry.

Analysis of biogenic amines by solid-phase microextraction and high-performance liquid chromatography with electrochemical detection.

J. Auger, B. Jaillais, J Auger, 2000, Journal of chromatography. A.

Solid-phase microextraction–gas chromatography–direct deposition infrared spectrometry as a convenient method for the determination of volatile compounds from living organisms

J. Auger, B. Jaillais, E. Thibout, 1998 .

Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR spectroscopy?

S. Bureau, C. Renard, Weijie Lan, 2020, Food chemistry.

Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution

Christophe Cordella, Delphine Jouan-Rimbaud Bouveresse, Benoît Jaillais, 2021 .

Comparison of near-infrared, mid-infrared, Raman spectroscopy and near-infrared hyperspectral imaging to determine chemical, structural and rheological properties of apple purees

S. Bureau, Songchao Chen, C. Renard, 2022, Journal of Food Engineering.

Image Processing of Outer-Product matrices - a new way to classify samples: Examples using visible/NIR/MIR spectral data.

G. Downey, B. Jaillais, V. Morrin, 2007 .

Multi-Block and Three-Way Data Analysis

El Mostafa Qannari, Mohamed Hanafi, Benoit Jaillais, 2020 .

Identification of the histological origin of durum wheat milling products by multispectral imaging and chemometrics

D. Bertrand, J. Abecassis, B. Jaillais, 2012 .

Prediction of water content in biscuits using near infrared hyperspectral imaging spectroscopy and chemometrics

P. Courcoux, Eloïse Lancelot, A. Le-Bail, 2020 .

Near-infrared hyperspectral imaging for following imbibition of single wheat kernel sections

Benoit Jaillais, Dominique Bertrand, D. Bertrand, 2017 .

A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices

Benoit Jaillais, Songchao Chen, Catherine M.G.C. Renard, 2021 .

Fast narrow-bore HPLC analysis of thiosulfinates in onions and hybrids. Relationship with the platelet anti-aggregant activity.

J. Auger, B. Jaillais, F. Rendu, 2000, Biomedical chromatography : BMC.