Halida Rahmania

The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation.

Abdul Rohman, Sudjadi, Halida Rahmania, 2015, Meat science.

Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil.

K. Nakagawa, Halida Rahmania, S. Kuwahara, 2020, Food chemistry.

Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley

K. Nakagawa, E. Kwon, Fang Xinyi, 2019, Scientific Reports.

Revealing the thermal oxidation stability and its mechanism of rice bran oil

K. Nakagawa, Halida Rahmania, S. Kato, 2020, Scientific Reports.

Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils

K. Nakagawa, Halida Rahmania, T. Sano, 2022, Scientific Reports.

Absorption and Metabolism of γ-Oryzanol, a Characteristic Functional Ingredient in Rice Bran.

K. Nakagawa, T. Miyazawa, Halida Rahmania, 2019, Journal of Nutritional Science and Vitaminology.

Elucidation of decomposition pathways of linoleic acid hydroperoxide isomers by GC-MS and LC-MS/MS.

K. Nakagawa, Halida Rahmania, S. Kato, 2022, Bioscience, biotechnology, and biochemistry.