V. Santos

发表

Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle

Severiano R. Silva, C. Guedes, A. Teixeira, 2020, Foods.

Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle.

V. Santos, S. R. Silva, J. Azevedo, 2008, Journal of animal science.

The use of multivariate analysis to characterize carcass and meat quality of goat kids protected by the PGI “Cabrito de Barroso”

Severiano R. Silva, V. Santos, A. Silvestre, 2008 .

Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso".

A. Silvestre, V. Santos, J. V. F. Cardoso, 2007, Meat science.

Assessing the Feasibility of Using Kinect 3D Images to Predict Light Lamb Carcasses Composition from Leg Volume

Isabella C. F. S. Condotta, Severiano R. Silva, C. Guedes, 2021, Animals : an Open Access Journal from MDPI.

Live weight and sex effects on carcass and meat quality of "Borrego terrincho-PDO" suckling lambs.

V. Santos, S. R. Silva, J. Azevedo, 2007, Meat science.

The effect of carcass weight and sex on carcass composition and meat quality of “Cordeiro Mirandês”—Protected designation of origin lambs

Severiano R. Silva, V. Santos, J. Azevedo, 2015 .

ASSESSMENT OF MUSCLE LONGISSIMUS THORACIS ET LUMBORUM INTRAMUSCULAR FAT BY ULTRASONOGRAPHY AND IMAGE ANALYSIS

C. Guedes, V. Santos, António Silva, 2010 .

Estimation of carcase composition of goat kids from joint dissection and conformation measurements

Severiano R. Silva, V. Santos, A. Silvestre, 2017 .

Sheep carcass composition estimated from Longissimus thoracis et lumborum muscle volume measured by in vivo real-time ultrasonography.

C. Guedes, V. Santos, A. Dias-da-Silva, 2007, Meat science.

Evaluation of an Image Analysis Approach to Predicting Primal Cuts and Lean in Light Lamb Carcasses

Severiano R. Silva, C. Guedes, A. Teixeira, 2021, Animals : an open access journal from MDPI.

In vivo estimation of sheep carcass composition using real-time ultrasound with two probes of 5 and 7.5 MHz and image analysis.

C. Guedes, J. Afonso, V. Santos, 2006, Journal of animal science.

Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep

C. Guedes, A. Teixeira, J. Afonso, 2019, The Journal of Agricultural Science.

Lamb muscle discrimination using hyperspectral imaging: Comparison of various machine learning algorithms

Aranzazu Jurio, Daniel Paternain, José Antonio Sanz, 2016 .

Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile

Severiano R. Silva, J. Lorenzo, C. Guedes, 2022, Animals.

Using Image Analysis Technique for Predicting Light Lamb Carcass Composition

C. Guedes, A. Teixeira, J. Afonso, 2024, Animals : an open access journal from MDPI.