D. Rhodes

发表

Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

R. L. Joseph, D. Macdougall, E. Dransfield, 1981 .

IRRADIATION-INDUCED CROSSLINKING OF COLLAGEN.

A. Bailey, D. Rhodes, C. Cater, 1964, Radiation research.

Texture of beef M. semitendinosus heated before, during and after development of Rigor Mortis

E. Dransfield, D. Rhodes, 1975 .

Eating quality of hot deboned beef

E. Dransfield, D. Rhodes, A. J. Brown, 1976 .

The influence of breed on the carcass and eating quality of pork.

E. Dransfield, J. Wood, D. Rhodes, 1979, Journal of the science of food and agriculture.

Studies of the reaction between proteins and reducing sugars in the "dry" state. IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose.

D. Rhodes, C. H. Lea, R. Hannan, 1951, Biochimica et biophysica acta.

Phospholipids. 3. On the chromatographic separation of glycerophospholipids.

D. Rhodes, C. H. Lea, R. Stoll, 1955, The Biochemical journal.

Phospholipids. IV. On the composition of hen's egg phospholipids.

D. Rhodes, C. H. Lea, 1957, The Biochemical journal.

Micro-determination of Phosphorus

D. Rhodes, 1955, Nature.

Effect of pre‐slaughter handling on the quality and microbiology of venison from farmed young red deer

D. Macdougall, B. G. Shaw, G. Nute, 1979 .

Phospholipins. I. Partition chromatography of egg-yolk phospholipins on cellulose.

D. Rhodes, C. H. Lea, 1953, The Biochemical journal.

The eating quality of liver from pigs fed liquid sugar solution prior to slaughter

D. Macdougall, D. Rhodes, D. MacDougall, 1977 .

Exposure of meat to methyl bromide during refrigerated-store pest control; residues in beef and lamb and effect on quality

R. Patterson, D. Rhodes, D. J. Puckey, 1975 .

The Irradiation Preservation of Foods

D. Rhodes, 1961 .

The ninhydrin reaction of unhydrolysed phospholipids.

D. Rhodes, C. H. Lea, 1955, Biochimica et biophysica acta.

Enzymic changes in lambs' liver during storage. II.—activation of the autolytic enzymes by freezing

D. Rhodes, 1961 .

695. On the composition of the phospholipids of cows' milk

D. Rhodes, C. H. Lea, 1958, Journal of Dairy Research.

Contribution of nitrite and nitrate to the colour and flavour of cured meats

D. Macdougall, D. Mottram, D. Rhodes, 1975 .

Characteristics of the appearance of meat III. Studies on the colour of meat from young bulls

D. Macdougall, D. Rhodes, 1972 .

Effect of pre-slaughter injections of papain on toughness in lamb muscles induced by rapid chilling.

E. Dransfield, D. Rhodes, 1973, The Journal of the Science of Food and Agriculture.

Mechanical strength of raw beef from cold‐shortened muscles

E. Dransfield, D. Rhodes, 1974 .

Haemoglobin concentrations in beef.

D. Rhodes, P. Warriss, 1977, Journal of the science of food and agriculture.

MEAT TEXTURE: II. The Relationship Between Subjective Assessments and a Compressive Test on Roast Beef

D. N. Rhodes, R. C. D. Jones, B. B. Chrystall, 1972 .

The radiation pasteurisation of broiler chicken carcasses.

D. Rhodes, 1965, British poultry science.

What Do We Want from the Carcass

D. Rhodes, 1976 .

THE CHANGING NUTRITIONAL VALUE OF MEAT

D. Rhodes, M. Ingram, 1971 .

Cooking beef joints from the frozen or thawed state

Douglas N. Rhodes, S. James, D. Rhodes, 1978 .

Toughness in lamb induced by rapid chilling

D. Rhodes, A. A. Taylor, B. Chrystall, 2007 .

Eating quality of European beef assessed at five research institutes.

T. A. Roberts, R. L. Joseph, E. Dransfield, 1982, Meat science.

Pruteen, a new source of protein for growing pigs. II. Feeding trial: Growth rate, feed utilization and carcass and meat quality

D. Rhodes, R. Braude, 1977 .

MEAT TEXTURE: I. Subjective Assessment of the Texture of Cooked Beef

J. M. Harries, D. Rhodes, B. Chrystall, 1972 .

The effect of irradiation on the shrinkage temperature of collagen.

D. Rhodes, J. R. Bendall, A. J. Bailey, 1962, The International journal of applied radiation and isotopes.

Influence of ascorbic acid and pH on the formation of N-nitrosodimethylamine in cured pork containing added dimethylamine.

R. Patterson, D. Mottram, D. Rhodes, 1975, Journal of the science of food and agriculture.

The effect of incubation of plasma with Russell's viper venom on the recalcification clotting time.

A. Keys, D. Rhodes, E. Orma, 1959, Scandinavian journal of clinical and laboratory investigation.

Studies on the reaction between proteins and reducing sugars in the dry state. V. The reactions of d-galactose, 2-deoxy-d-galactose, d-glucosamine and n-acetyl-d-glucosamine with casein.

D. Rhodes, C. H. Lea, 1952, Biochimica et biophysica acta.

The influence of castration on the growth of lambs in relation to plane of nutrition.

J. Prescott, D. Rhodes, 1969 .

Effect of sire breed on eating quality of cross-bred lambs

D. Macdougall, E. Dransfield, G. Nute, 1979 .

Composition of Egg Phospholipids

D. Rhodes, C. H. Lea, 1956, Nature.

Treatment of meats with ionising radiations. IX.—Inactivation of liver autolytic enzymes†

D. Rhodes, C. Meegungwan, 1962 .

Phospholipids. 2. Estimation of amino nitrogen in intact phospholipids.

D. Rhodes, C. H. Lea, 1954, The Biochemical journal.

THE USE OF IONISING RADIATION FOR THE ELIMINATION OF SALMONELLAE FROM FROZEN WHOLE EGG. A Study of the Feasibility of the Application of the Process in the United Kingdom

F. J. Ley, D. Rhodes, M. Ingram, 1961 .

Egg-containing meals and blood coagulation.

A. Keys, D. Rhodes, E. Orma, 1959, The Lancet.

Meat quality: Influence of fatness of pigs on the eating quality of pork

D. Rhodes, 1970 .

A new source of protein for growing pigs.

D. Rhodes, R. Braude, K. Mitchell, 1975, The Proceedings of the Nutrition Society.

Consumer testing of pork from boar and gilt pigs.

D. Rhodes, 1972, The Journal of the Science of Food and Agriculture.

Consumer testing of bacon from boar and gilt pigs

D. Rhodes, 1971 .

Phospholipids. 5. The effect of cod-liver oil in the diet on the composition of hen's egg phospholipids.

D. Rhodes, 1958, The Biochemical journal.

TREATMENT OF MEATS WITH IONISING RADIATIONS. XI. CHANGES IN THE TEXTURE OF MEAT

A. Bailey, D. Rhodes, 1964 .

Enzymic changes in lambs' liver during storage. I

D. Rhodes, C. H. Lea, 1961 .

The effect of castration on meat production from cattle, sheep and pigs.

D. Rhodes, J. Turton, 1969 .

The contribution of chemistry to food supplies.

D. Rhodes, I. Morton, 1974 .