B. J. Tinbergen

Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

R. L. Joseph, D. Macdougall, E. Dransfield, 1981 .

The detection of chicken meat in meat products by means of the anserine/carnosine ratio

B. J. Tinbergen, B J Tinbergen, P Slump, 1976, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

FAT CELL RUPTURE IN A COMMINUTED MEAT BATTER AS A DETERMINATIVE FACTOR OF HEAT STABILITY

B. J. Tinbergen, W. J. Olsman, 1979 .

Comparison of chemical composition of meat determined at eight laboratories.

R. L. Joseph, E. Dransfield, R. Boccard, 1983, Meat science.

Eating quality of European beef assessed at five research institutes.

T. A. Roberts, R. L. Joseph, E. Dransfield, 1982, Meat science.