J. R. Bendall

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A review of the relationships of pH with physical aspects of pork quality.

H J Swatland, H. Swatland, J. R. Bendall, 1988, Meat science.

5 – POSTMORTEM CHANGES IN MUSCLE

J. R. Bendall, 1973 .

Displacement Chromatography on Cation-Exchange Materials

J. R. Bendall, S. M. Partridge, R. Westall, 1947, Nature.

The steady state kinetic constants of the Mg‐activated myofibrillar ATPase

J. R. Bendall, 1972, FEBS letters.

The effect of pre-treatment with various drugs on post-mortem glycolysis and the onset of rigor mortis in rabbit skeletal muscle.

R. Lawrie, J. R. Bendall, 1962, Journal of comparative pathology.

The cooking of single myofibres, small myofibre bundles and muscle strips from beef M. psoas and M. sternomandibularis muscles at varying heating rates and temperatures.

J. R. Bendall, D. Restall, 1983, Meat science.

Rigor mortis and adenosinetriphosphate.

E. C. Bate-smith, J. R. Bendall, 1947, The Journal of physiology.

Muscles, molecules and movement : an essay in the contraction of muscles

J. R. Bendall, 1969 .

The Meyerhof quotient and the synthesis of glycogen from lactate in frog and rabbit muscle.

J. R. Bendall, A. A. Taylor, 1970, The Biochemical journal.

The swelling effect of polyphosphates on lean meat

J. R. Bendall, 1954 .

CHANGES IN MUSCLE AFTER DEATH

E. C. Bate-smith, J. R. Bendall, 1956 .

Some Properties of the Fibrillar Proteins of Normal and Watery Pork Muscle

J. R. Bendall, J. Wismer‐Pedersen, 1962 .

The relaxing effect of myokinase on muscle fibres; its identity with the ‘Marsh’ factor

J. R. Bendall, 1954, Proceedings of the Royal Society of London. Series B - Biological Sciences.

Effect of Pyrophosphate on the Shortening of Muscle-Fibre Models in Presence of Adenosine Triphosphate

J. R. Bendall, 1953, Nature.

Further observations on a factor (the ‘Marsh’ factor) effecting relaxation of ATP‐shortened muscle‐fibre models, and the effect of Ca and Mg ions upon it

J. R. Bendall, 1953, The Journal of physiology.

Effect of the ‘Marsh Factor’ on the Shortening of Muscle Fibre Models in the Presence of Adenosine Triphosphate

J. R. Bendall, 1952, Nature.

Porcine malignant hyperthermia. II: Heat production.

G. Hall, J. R. Bendall, J. Lucke, 1976, British journal of anaesthesia.

Rigor mortis and adenosine‐triphosphate

E. C. Bate-smith, J. R. Bendall, Adenosinetriphosphate, 1947, The Journal of physiology.

The effect of cooking on the creatine‐creatinine, phosphorus, nitrogen and pH values of raw lean beef

J. R. Bendall, 1946 .

A factor modifying the shortening response of muscle fibre bundles to ATP

J. R. Bendall, 1952, Proceedings of the Royal Society of London. Series B - Biological Sciences.

The shortening of rabbit muscles during rigor mortis: its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contraction

J. R. Bendall, 1951, The Journal of physiology.

Muscles, molecules and movement

J. R. Bendall, 1969 .

Relations between muscle pH and important biochemical parameters during the postmortem changes in mammalian muscles.

J. R. Bendall, 1979, Meat science.

Variability in rates of pH fall and of lactate production in the muscles on cooling beef carcasses.

J. R. Bendall, 1978, Meat science.

The electrical stimulation of beef carcasses

J. R. Bendall, Charles C. Ketteridge, A. R. George, 1976 .

Electrical stimulation of rabbit and lamb carcasses.

J. R. Bendall, 1976, Journal of the science of food and agriculture.

Cold-contracture and ATP-turnover in the red and white musculature of the pig, post mortem.

J. R. Bendall, J R Bendall, 1975, Journal of the science of food and agriculture.

Post-Mortem Changes in the Muscles of Landrace Pigsa

J. R. Bendall, O. Hallund, J. Wismer‐Pedersen, 1963 .

Factors determining the time course of rigor mortis

E. C. Bate-smith, J. R. Bendall, 1949, The Journal of physiology.

The elastin content of various muscles of beef animals

J. R. Bendall, 1967 .

Consumption of oxygen by the muscles of beef animals and related species and its effect on the colour of meat. I. Oxygen consumption in pre-rigor muscle.

J. R. Bendall, 1972, Journal of the science of food and agriculture.

A study of the histological changes in the growing muscles of beef animals

J. R. Bendall, C. Voyle, 2007 .

The tenderising effect of electrical stimulation of beef carcasses.

J. R. Bendall, R. C. Jones, A. R. George, 1980, Meat science.

Consumption of oxygen by the muscles of beef animals and related species. II. Consumption of oxygen by post-rigor muscle.

J. R. Bendall, A. A. Taylor, 1972, Journal of the science of food and agriculture.

The Long-Term Effect of Electrical Stimulation on the Post-Mortem Fall of pH in the Muscles of Landrace Pigs

J. R. Bendall, O. Hallund, 1965 .

A survey of pH1 and ultimate pH values of British progeny-test pigs

J. R. Bendall, A. Cuthbertson, D. P. Gatherum, 2007 .

The effect of pre‐treatment of pigs with curare on the post‐mortem rate of pH fall and onset of rigor mortis in the musculature

J. R. Bendall, 1966 .

Ammonia liberation during rigor mortis and its relation to changes in the adenine and inosine nucleotides of rabbit muscle.

J. R. Bendall, C. L. Davey, 1957, Biochimica et biophysica acta.

Heat Coagulation of Muscle Proteins

E. C. Bate-smith, J. R. Bendall, 1945, Nature.

Constitution and Physical Chemical Properties of Intramuscular Connective Tissue

J. R. Bendall, V. Mohr, 1969, Nature.

The effect of irradiation on the shrinkage temperature of collagen.

D. Rhodes, J. R. Bendall, A. J. Bailey, 1962, The International journal of applied radiation and isotopes.

The titration curves of elastin and of the derived α- and β-proteins

J. R. Bendall, 1955 .

Relaxing factors in muscle

J. R. Bendall, 1960 .

27. The interaction of chloramine-T and hydrogen sulphide, phosphine, and arsine

J. R. Bendall, F. G. Mann, D. Purdie, 1942 .

A study of the kinetics of the fibrillar adenosine triphosphatase of rabbit skeletal muscle.

J. R. Bendall, 1961, The Biochemical journal.

Muscle-Relaxing Factors

J. R. Bendall, 1958, Nature.

Treatment of meats with ionising radiations. VIII.—pH, water‐binding capacity and proteolysis of irradiated raw beef and pork during storage, and the ATP‐ase activity of irradiated rabbit muscle

R. Lawrie, J. R. Bendall, B. Coleby, 1961 .

The effect of heat-denaturation on the base-binding capacity of beef-muscle press-juice

J. R. Bendall, 1947, Proceedings of the Royal Society of London. Series B - Biological Sciences.

Relaxation of glycerol-treated muscle fibers by ethylenediamine tetraacetate.

J. R. Bendall, 1958, Archives of biochemistry and biophysics.