Luís Carlos Vinhas Ítavo

Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy.

L. Bünger, J. Ferraz, Marina de Nadai Bonin, 2020, Meat science.

Impact of supplementation with different protein sources on the parasitological profile of ovine matrices and development of lambs

Luís Carlos Vinhas Ítavo, J. V. Emerenciano Neto, M. Costa, 2020 .

Use of spineless cactus associated with legume hay in the feedlot-finishing of lambs in semi-arid regions

Luís Carlos Vinhas Ítavo, J. V. Emerenciano Neto, Paulo Sérgio de Azevedo, 2021, PloS one.

A comparison of Nellore and Nellore-cross entire male cattle finished in a feedlot in a tropical area of Brazil with respect to carcass characteristics and meat quality after ageing either with or without 60days of prior frozen storage

Marina de Nadai Bonin, Luís Carlos Vinhas Ítavo, L. Surita, 2021, Animal Production Science.

The effect of dietary oilseeds on physico-chemical characteristics, fatty acid profile and sensory aspects of meat of young zebu cattle

Luís Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavo, Samara Miyaki, 2021, Food Science and Technology.

Influence of protodioscin content on digestibility and in vitro degradation kinetics in Urochloa brizantha cultivars

Luís Carlos Vinhas Ítavo, C. B. do Valle, A. M. Dias, 2020, Crop and Pasture Science.

Carcass traits and meat quality of Texel lambs raised in Brachiaria pasture and feedlot systems.

Gelson Luís Dias Feijó, Luís Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavo, 2020, Animal science journal = Nihon chikusan Gakkaiho.

Urban sewage sludge stabilization by alkalization-composting-vermicomposting process: Crop-livestock residue use

Luís Carlos Vinhas Ítavo, A. Gurgel, Camila Celeste Brandão Ferreira Ítavo, 2023, PloS one.

Powder and agglomerated free-choice minerals for grazing cattle: animal responses and chemical and physical alterations of the mineral mixture

Rodrigo da Costa Gomes, Luís Carlos Vinhas Ítavo, Manoel Gustavo Paranhos da Silva, 2023, Archives of animal nutrition.