R. Cannell

发表

Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups.

J. D. Tatum, D. Roeber, K. Belk, 2003, Journal of animal science.

Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades.

J. D. Tatum, K. Belk, G. Smith, 1999, Journal of animal science.

Incidence of injection-site lesions in beef top sirloin butts.

D. Roeber, K. Belk, J. Scanga, 2001, Journal of animal science.

Effects of a unique application of electrical stimulation on tenderness, color, and quality attributes of the beef longissimus muscle.

J. D. Tatum, D. Roeber, K. Belk, 2000, Journal of Animal Science.

Implant strategies during feeding: impact on carcass grades and consumer acceptability.

J. D. Tatum, D. Roeber, K. Belk, 2000, Journal of animal science.

Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture.

J D Tatum, K E Belk, J A Scanga, 2002, Journal of animal science.

Frequencies of injection-site lesions in muscles from rounds of dairy and beef cow carcasses.

J. Sofos, D. Roeber, K. Belk, 2002, Journal of dairy science.

Using Ultrasound, Linear Measurements and Live Fat Thickness Estimates to Determine the Carcass Composition of Market Lambs

H. Cross, M. Longnecker, R. Cannell, 1989 .