G. Cuskelly

发表

Red meat consumption: an overview of the risks and benefits.

A. J. McAfee, M. Bonham, A. Fearon, 2010, Meat science.

Let’s talk about health: shoppers’ discourse regarding health while food shopping

Julie Barnett, Moira Dean, Geraldine J Cuskelly, 2014, Public Health Nutrition.

Distribution of serum levels of persistent organic pollutants, heterocyclic aromatic amine theoretical intake and nutritional cofactors in a semi-rural island population

S. Brennan, J. Woodside, C. Elliott, 2017, Environmental Science and Pollution Research.

Acid-labile protein-adducted heterocyclic aromatic amines in human blood are not viable biomarkers of dietary exposure: A systematic study.

S. Brennan, J. Woodside, C. Elliott, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Estimation of habitual dietary heterocyclic amine intake in a UK population

S. Brennan, J. Woodside, G. Cuskelly, 2015, Proceedings of the Nutrition Society.

Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

J. Woodside, G. Cuskelly, J. Ames, 2012 .

Members of External Advisory Group

M. Curley, G. Cuskelly, P. Brady, 2008 .

Optimised extraction of heterocyclic aromatic amines from blood using hollow fibre membrane liquid-phase microextraction and triple quadrupole mass spectrometry.

G. Cuskelly, K. M. Cooper, Natcha Jankhaikhot, 2014, Journal of chromatography. A.

Folate and vitamin B12: friendly or enemy nutrients for the elderly*

I. Young, K. Mooney, G. Cuskelly, 2007, Proceedings of the Nutrition Society.

Untargeted metabolomic analysis of human serum samples associated with exposure levels of Persistent organic pollutants indicate important perturbations in Sphingolipids and Glycerophospholipids levels.

S. Brennan, J. Woodside, C. Elliott, 2017, Chemosphere.

Symposium on ‘Micronutrients through the life cycle’ Folate and vitamin B 12 : friendly or enemy nutrients for the elderly*

I. Young, K. Mooney, G. Cuskelly, 2007 .

Vitamin B-6 Deﬁciency in Rats Reduces Hepatic Serine Hydroxymethyltransferase and Cystathionine b -Synthase Activities and Rates of In Vivo Protein Turnover, Homocysteine Remethylation and Transsulfuration 1,2

J. Toth, J. Gregory, G. Cuskelly, 2000 .

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

A. J. McAfee, M. Bonham, A. Fearon, 2010, British Journal of Nutrition.

Validation study to compare effects of processing protocols on measured Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in blood

J. Woodside, G. Cuskelly, J. Ames, 2013, Journal of clinical biochemistry and nutrition.

Factors predicting healthful food buying behaviour

Monique M. Raats, J. Barnett, M. Dean, 2013 .

Nutrition Research and the Impact of Computational Systems Biology

Carole J. Proctor, Kathleen M. Mooney, Bernard M. Corfe, 2013 .

Effect of increasing dietary folate on red-cell folate: implications for prevention of neural tube defects

H. McNulty, J. Scott, J. Scott, 1996, The Lancet.

Dose-dependent effects of folic acid on blood concentrations of homocysteine: a meta-analysis of the randomized trials.

M. Landray, R. Collins, H. McNulty, 2005, The American journal of clinical nutrition.

Comparison of consumer perception and acceptability for steaks cooked to different endpoints: validation of photographic approach.

A. Gordon, L. Farmer, B. Moss, 2013, Food chemistry.

Untargeted metabolomic analysis of human serum samples associated with different levels of red meat consumption: A possible indicator of type 2 diabetes?

S. Brennan, J. Woodside, O. Chevallier, 2017, Food chemistry.

Trends in Dietary Recommendations: Nutrient Intakes, Dietary Guidelines, Food Guides, Food Labels, and Dietary Supplements

J. Woodside, G. Cuskelly, N. Temple, 2012 .

Effect of Eucaloric High- and Low-Sucrose Diets With Identical Macronutrient Profile on Insulin Resistance and Vascular Risk

I. Young, S. Hunter, M. Spence, 2006, Diabetes.

Macrocytic anaemia status does not change in response to a physiological dose of folic acid in persons with suboptimal vitamin B12 status

I. Young, K. Mooney, G. Cuskelly, 2010, Proceedings of the Nutrition Society.

Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects.

H. McNulty, J. Scott, J. Scott, 1999, The American journal of clinical nutrition.

Healthful grocery shopping. Perceptions and barriers

Julie Barnett, Monique M. Raats, Moira Dean, 2013, Appetite.

Fortification With Low Amounts of Folic Acid Makes a Significant Difference in Folate Status in Young Women: Implications for the Prevention of Neural Tube Defects

H. McNulty, J. Scott, G. Cuskelly, 2000 .

Deficiencies of folate and vitamin B(6) exert distinct effects on homocysteine, serine, and methionine kinetics.

J. Gregory, P. Stacpoole, T. G. Baumgartner, 2001, American journal of physiology. Endocrinology and metabolism.

Response of red blood cell folate to intervention: implications for folate recommendations for the prevention of neural tube defects.

H. McNulty, M. Ward, G. Cuskelly, 2000, The American journal of clinical nutrition.

Untargeted metabolomic analysis of human serum samples associated with different levels of red meat consumption: A possible indicator of type 2 diabetes?

S. Brennan, J. Woodside, O. Chevallier, 2017, Food chemistry.