P. Lim

Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant.

M. M. Reis, C. Craigie, C. Wong, 2020, Meat science.

Quality of gluten-free cookies from germinated brown rice flour

P. Lim, Kharidah Muhammad, I. F. Bolarinwa, 2018, Food Research.

Survival, growth characteristics and bioactive potential of Lactobacillus acidophilus in a soy-based cream cheese

M. Liong, A. Easa, P. Lim, 2009 .