F. Lundby

发表

Quantification of Connective Tissue (Hydroxyproline) in Ground Beef by Autofluorescence Spectroscopy

Jens Petter Wold, Frank Lundby, Bjørg Egelandsdal, 1999 .

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content.

Oyvind Langsrud, Frank Lundby, Bjørg Egelandsdal, 2005, Meat science.

Determination of total fat and moisture content in meat using low field NMR.

Frank Lundby, F. Lundby, G. Sørland, 2004, Meat science.

Noncontact salt and fat distributional analysis in salted and smoked salmon fillets using X-ray computed tomography and NIR interactance imaging.

Achim Kohler, Jens Petter Wold, Frank Lundby, 2009, Journal of agricultural and food chemistry.

Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging.

J. Wold, F. Lundby, K. Jørgensen, 2002, Journal of dairy science.

Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses.

J. Wold, N. Scollan, H. Ougham, 2010, Meat science.

Influence of storage time and color of light on photooxidation in cheese: A study based on sensory analysis and fluorescence spectroscopy

Asgeir Nikolai Nilsen, Jens Petter Wold, Frank Lundby, 2006 .

The Role of Water in Protection Against Thermal Deterioration of Liquid Margarine

B. Kirkhus, G. Vogt, E. Olsen, 2015 .

Potential of chlorophyll-rich feed ingredients to improve detection of fecal contamination in the abattoir.

J. Wold, N. Scollan, F. Lundby, 2013, Journal of food protection.

EVALUATION OF SCANNING ELECTRON MICROSCOPY IMAGES OF A MODEL DRESSING USING IMAGE FEATURE EXTRACTION TECHNIQUES AND PRINCIPAL COMPONENT ANALYSIS

Knut Kvaal, Jens Petter Wold, Frank Lundby, 2006 .

Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system

Jens Petter Wold, Frank Lundby, J. Haugen, 2006 .

Active photosensitizers in butter detected by fluorescence spectroscopy and multivariate curve resolution.

J Moan, R Bro, J P Wold, 2006, Journal of agricultural and food chemistry.

Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose

Frank Westad, Eric Chanie, Frank Lundby, 2006 .

Boar taint detection using parasitoid biosensors.

J. Haugen, G. Rains, D. Olson, 2011, Journal of food science.

Effect of Oxygen Concentration on Photo‐oxidation and Photosensitizer Bleaching in Butter

J. Moan, A. Juzeniene, J. Wold, 2009, Photochemistry and photobiology.

Detection of mastitic milk using a gas-sensor array system (electronic nose)

O. Lind, Frank Lundby, J. Haugen, 2005 .

Approximate non-destructive quantification of porphyrins in butter by front face fluorescence spectroscopy

J. Wold, F. Lundby, 2007 .

Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Frank Westad, Eric Chanie, Said Labreche, 2006 .

The multivariate advantage in fat determination in meat by bench-top NMR

S. Engelsen, H. T. Pedersen, F. Lundby, 2001 .