Raju Krishnamurthy

Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed.

A. Ball, R. Warner, D. Frank, 2016, Journal of agricultural and food chemistry.

An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb

R. Warner, R. Behrendt, D. Frank, 2016 .

Characterisation of taste-active extracts from raw Brassica oleracea vegetables.

C. Delahunty, Maëva Cochet, Dimitrios Zabaras, 2013, Food & function.

Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers.

A. Ball, R. Warner, D. Frank, 2016, Journal of agricultural and food chemistry.

Prediction of consumer liking from trained sensory panel information: Evaluation of neural networks

J. E. Paton, G. A. Bell, Raju Krishnamurthy, 2007 .