Janet Stark

Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed.

A. Ball, R. Warner, D. Frank, 2016, Journal of agricultural and food chemistry.

Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study.

M. Kaur, D. Frank, J. Hughes, 2019, Meat science.

Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers.

A. Ball, R. Warner, D. Frank, 2016, Journal of agricultural and food chemistry.

Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers.

M. Kaur, D. Frank, J. Hughes, 2019, Meat science.

Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside

R. Buckow, Janet Stark, P. Watkins, 2022, Foods.