Yingpeng Du

发表

Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopy.

Qiang Wang, Li Wang, Q. Wang, 2013, Journal of the science of food and agriculture.

Protein Contents in Different Peanut Varieties and Their Relationship to Gel Property

Qizhai Li, Li Liu, Hong-zhi Liu, 2014 .

Relation-Aware Neighborhood Matching Model for Entity Alignment pdf

Zhonghai Wu, Hongzhi Liu, Yingpeng Du, 2020, AAAI.

M3-IB: A Memory-Augment Multi-modal Information Bottleneck Model for Next-Item Recommendation

Zhonghai Wu, Yingpeng Du, Hongzhi Liu, 2022, DASFAA.

AEM: Attentional Ensemble Model for personalized classifier weight learning

Zhonghai Wu, Hongzhi Liu, Yingpeng Du, 2019, Pattern Recognit..

Online Personalized Next-Item Recommendation via Long Short Term Preference Learning

Zhonghai Wu, Hongzhi Liu, Yingpeng Du, 2018, PRICAI.

Unified Embedding Model over Heterogeneous Information Network for Personalized Recommendation

Xing Zhang, Zhonghai Wu, Hongzhi Liu, 2019, IJCAI.

Enhancing Job Recommendation through LLM-based Generative Adversarial Networks

Yang Song, Hengshu Zhu, Yingpeng Du, 2023, AAAI.

Reciprocal Ranking: A Hybrid Ranking Algorithm for Reciprocal Recommendation

Zhonghai Wu, Hongzhi Liu, Yingpeng Du, 2018, PRICAI.

Bridging the Information Gap Between Domain-Specific Model and General LLM for Personalized Recommendation

Yingpeng Du, Hongzhi Liu, Wenxuan Zhang, 2023, ArXiv.

Large Language Model with Graph Convolution for Recommendation

Ziteng Wang, Yingpeng Du, Hongzhi Liu, 2024, 2402.08859.

IFSpard: An Information Fusion-based Framework for Spam Review Detection

Yingpeng Du, Yao Zhu, Zhonghai Wu, 2021, WWW.