Haiyan Xu

发表

Functional role of Trp-105 of Enterococcus faecalis azoreductase (AzoA) as resolved by structural and mutational analysis.

C. Cerniglia, O. Kweon, Huizhong Chen, 2008, Microbiology.

Isolation and characterization of polymorphic microsatellite loci primers for Cupressus funebris (Cupressaceae)

Haiyan Xu, Zhonghu Li, Guifang Zhao, 2013, Conservation Genetics Resources.

A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities

Jiachao Zhang, Heping Zhang, Liping Zhao, 2015, The ISME Journal.

The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST)

Wenjun Liu, Heping Zhang, Zhihong Sun, 2015, BMC Microbiology.

Characterization of Salmonella serotypes prevalent in asymptomatic people and patients

Haiyan Xu, Zhenyu Wang, Qiuchun Li, 2021, BMC Infectious Diseases.

Bacterial diversity and community structure in Chongqing radish paocai brines revealed using PacBio single-molecule real-time sequencing technology.

Q. Hou, Heping Zhang, Zhihong Sun, 2018, Journal of the science of food and agriculture.

Application of PacBio Single Molecule Real-Time (SMRT) sequencing in bacterial source tracking analysis during milk powder production

X. Xi, Q. Hou, Heping Zhang, 2018, Food Control.

Using PacBio Long-Read High-Throughput Microbial Gene Amplicon Sequencing To Evaluate Infant Formula Safety.

X. Xi, Q. Hou, Heping Zhang, 2016, Journal of agricultural and food chemistry.

Profiling of koumiss microbiota and organic acids and their effects on koumiss taste

Wenjun Liu, Q. Hou, Zhihong Sun, 2020, BMC Microbiology.

Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology.

X. Xi, Q. Hou, Heping Zhang, 2015, Journal of dairy science.

Mild Acid Hydrolysis-related Release of Water-soluble Sunscreen Pigments from the Exopolysaccharide Matrix of Edible Terrestrial Cyanobacteria -

Haiyan Xu, Wen Liu, Xiang Gao, 2017 .

The Flexibility-Rigidity Coordination of Dense Exopolysaccharide Matrix in 2 Terrestrial Cyanobacteria acclimated to Periodic Desiccation 3 4 Running title : Modulation of cyanobacterial exopolysaccharide matrix

Haiyan Xu, Wen Liu, Xiang Gao, 2017 .

The effects of the exopolysaccharide and growth rate on the morphogenesis of the terrestrial filamentous cyanobacterium Nostoc flagelliforme

Xiang Gao, Haiyan Xu, Lijuan Cui, 2017, Biology Open.

A Proposal on the Restoration of Nostoc flagelliforme for Sustainable Improvement in the Ecology of Arid Steppes in China

W. Liang, Haiyan Xu, Xiang Gao, 2016 .

Improved production of echinenone and canthaxanthin in transgenic Nostoc sp. PCC 7120 overexpressing a heterologous crtO gene from Nostoc flagelliforme.

Haiyan Xu, Xiang Gao, Shuifeng Ye, 2020, Microbiological research.

Enhanced freeze tolerance of baker’s yeast by overexpressed trehalose-6-phosphate synthase gene (TPS1) and deleted trehalase genes in frozen dough

D. Xiao, Guanglu Wang, Cuiying Zhang, 2014, Journal of Industrial Microbiology & Biotechnology.

Modulation of gut mucosal microbiota as a mechanism of probiotics‐based adjunctive therapy for ulcerative colitis

Heping Zhang, Wenyi Zhang, Haiyan Xu, 2020, Microbial biotechnology.

The meconium microbiota shares more features with the amniotic fluid microbiota than the maternal fecal and vaginal microbiota

X. Xi, Heping Zhang, F. Zhao, 2020, Gut microbes.

Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology

Q. Hou, Heping Zhang, Haiyan Xu, 2017 .

Identification of Microbial Profile of Koji Using Single Molecule, Real-Time Sequencing Technology.

Q. Hou, Heping Zhang, Wenyi Zhang, 2017, Journal of food science.

Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters

Heping Zhang, Wenyi Zhang, Haiyan Xu, 2016, Scientific Reports.

Carbohydrate Staple Food Modulates Gut Microbiota of Mongolians in China

Jiachao Zhang, Q. Hou, Heping Zhang, 2017, Front. Microbiol..

A novel multi-locus sequence typing (MLST) protocol for Leuconostoc lactis isolates from traditional dairy products in China and Mongolia

Wenjun Liu, Heping Zhang, Zhihong Sun, 2014, BMC Microbiology.

Genetic analysis and CRISPR typing of Salmonella enterica serovar Enteritidis from different sources revealed potential transmission from poultry and pig to human.

X. Jiao, Xiang Chen, Haiyan Xu, 2018, International journal of food microbiology.

Investigating bacterial population structure and dynamics in traditional koumiss from Inner Mongolia using single molecule real-time sequencing.

Wenjun Liu, Weiqiang Huang, X. Xi, 2016, Journal of dairy science.

Inhibitory Effects of Breast Milk-Derived Lactobacillus rhamnosus Probio-M9 on Colitis-Associated Carcinogenesis by Restoration of the Gut Microbiota in a Mouse Model

Heping Zhang, K. Hirano, Haiyan Xu, 2021, Nutrients.

Black cohosh (Cimicifuga racemosa L.) protects against menadione-induced DNA damage through scavenging of reactive oxygen species: bioassay-directed isolation and characterization of active principles.

J. Pezzuto, J. Bolton, A. Constantinou, 2002, Journal of agricultural and food chemistry.

Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources

Wenjun Liu, Heping Zhang, Wenyi Zhang, 2015, BMC Microbiology.

Anaerobic Metabolism of 1-Amino-2-Naphthol-Based Azo Dyes (Sudan Dyes) by Human Intestinal Microflora

C. Cerniglia, T. Heinze, Huizhong Chen, 2007, Applied and Environmental Microbiology.

Sudan azo dyes and Para Red degradation by prevalent bacteria of the human gastrointestinal tract.

C. Cerniglia, T. Heinze, Huizhong Chen, 2010, Anaerobe.

Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.

Wenjun Liu, Jiachao Zhang, Q. Hou, 2015, Journal of the science of food and agriculture.

Profiling of koumiss microbiota and organic acids and their effects on koumiss taste

Wenjun Liu, Q. Hou, Zhihong Sun, 2019, BMC Microbiology.

Comparison of the composition and function of the gut microbiome in herdsmen from two pasture regions, Hongyuan and Xilingol

Zhihong Sun, Haiyan Xu, Chengcong Yang, 2021, Food science & nutrition.

Genetic Diversity and Conservation Implications of Four Cupressus Species in China as Revealed by Microsatellite Markers

Haiyan Xu, Huiying Shang, Zhonghu Li, 2014, Biochemical Genetics.

Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses

Haiyan Xu, Yi Zheng, X. Xi, 2017, BMC Microbiology.

Authentication of Three Source Spices of Arnebiae Radix Using DNA Barcoding and HPLC

Haiyan Xu, Chunsheng Liu, Dan Jiang, 2021, Frontiers in Pharmacology.

Lactobacillus casei Zhang and vitamin K2 prevent intestinal tumorigenesis in mice via adiponectin-elevated different signaling pathways

Q. Hou, Heping Zhang, Chen Ma, 2017, Oncotarget.

Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal Microbiota

Weiqiang Huang, Q. Hou, Heping Zhang, 2019, Front. Immunol..

Effect of dietary interventions on the intestinal microbiota of Mongolian hosts

Q. Hou, Heping Zhang, Zhihong Sun, 2016 .

Development of microsatellite DNA loci for Pugionium dolabratum (Brassicaceae), an endangered psammophyte

Dongyuan Zhang, Dongshi Wan, Changming Zhao, 2008, Conservation Genetics.

Metagenomic analysis revealed beneficial effects of probiotics in improving the composition and function of the gut microbiota in dogs with diarrhoea.

Weiqiang Huang, Q. Hou, Heping Zhang, 2019, Food & function.

Hybrid, ultra-deep metagenomic sequencing enables genomic and functional characterization of low-abundance species in the human gut microbiome

Shenghui Li, Zhihong Sun, Haiyan Xu, 2022, Gut microbes.

Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources

Wenjun Liu, Heping Zhang, Wenyi Zhang, 2015, BMC Microbiology.

The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST)

Wenjun Liu, Heping Zhang, Zhihong Sun, 2015, BMC Microbiology.

Population structure of Lactobacillus helveticus isolates from naturally fermented dairy products based on multilocus sequence typing.

Wenjun Liu, Heping Zhang, Zhihong Sun, 2015, Journal of dairy science.

Multilocus sequence typing of Lactococcus lactis from naturally fermented milk foods in ethnic minority areas of China.

Wenjun Liu, Jiachao Zhang, Heping Zhang, 2014, Journal of dairy science.

Evaluation of Bacterial Contamination in Goat Milk Powder Using PacBio Single Molecule Real-Time Sequencing and Droplet Digital PCR.

X. Xi, Zhihong Sun, T. Sun, 2018, Journal of food protection.

Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia

Wenjun Liu, X. Xi, Zhihong Sun, 2015, BMC Microbiology.

Multilocus sequence typing of a dairy-associated Leuconostoc mesenteroides population reveals clonal structure with intragenic homologous recombination.

Wenjun Liu, Heping Zhang, Yuqing Song, 2015, Journal of dairy science.

Polycyclic aromatic hydrocarbons residues and the carcinogenic risk assessment to pregnant women in Nantong, China using QuEChERS method and HPLC- A pilot case study.

Zhimin He, Haiyan Xu, Xinying Guo, 2021, Biomedical chromatography : BMC.

Prevalence, Serotypes, and Antimicrobial Resistance Profiles Among Salmonella Isolated from Food Catering Workers in Nantong, China.

X. Jiao, Xiang Chen, Haiyan Xu, 2019, Foodborne pathogens and disease.

Comparative genomic analysis of the genus Enterococcus.

Wenjun Liu, X. Xi, Heping Zhang, 2017, Microbiological research.

Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse

Q. Hou, Heping Zhang, Chen Ma, 2019, European Journal of Nutrition.

Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter

D. Xiao, Didi Chen, Yefu Chen, 2014, Journal of Industrial Microbiology & Biotechnology.

The effects of probiotics administration on the milk production, milk components and fecal bacteria microbiota of dairy cows.

Weiqiang Huang, Q. Hou, Heping Zhang, 2017, Science bulletin.

Adjunctive treatment with probiotics partially alleviates symptoms and reduces inflammation in patients with irritable bowel syndrome

Heping Zhang, Chen Ma, Zhihong Sun, 2020, European Journal of Nutrition.

Genomic Identification of Multidrug-Resistant Salmonella Virchow Monophasic Variant Causing Human Septic Arthritis

X. Jiao, Haiyan Xu, Zhenyu Wang, 2021, Pathogens.

Flexibility-Rigidity Coordination of the Dense Exopolysaccharide Matrix in Terrestrial Cyanobacteria Acclimated to Periodic Desiccation

Haiyan Xu, Wen Liu, Xiang Gao, 2017, Applied and Environmental Microbiology.

Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia.

Heping Zhang, Wenyi Zhang, Zhihong Sun, 2016, Journal of dairy science.

Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum

C. Cerniglia, T. Heinze, Huizhong Chen, 2009, Journal of Industrial Microbiology & Biotechnology.

Microsatellite DNA loci from the typical halophyte Thellungiella salsuginea (Brassicaceae)

Jianquan Liu, Haiyan Xu, Dahai Gao, 2008, Conservation Genetics.

Isolation and characterization of polymorphic microsatellite markers in Cupressus chenggiana S. Y. Hu (Cupressaceae)

Juan Wang, Haiyan Xu, Tingting Xu, 2008, Conservation Genetics.

Genomic Variations in Probiotic Lactobacillus plantarum P-8 in the Human and Rat Gut

Jiachao Zhang, Heping Zhang, Ruifu Yang, 2018, Front. Microbiol..

Cold adaptation in drylands: transcriptomic insights into cold-stressed Nostoc flagelliforme and characterization of a hypothetical gene with cold and nitrogen stress tolerance.

Xiang Gao, B. Ji, Haiyan Xu, 2020, Environmental microbiology.

Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses

X. Xi, Q. Hou, Zhihong Sun, 2017, BMC Microbiology.

Identification and molecular characterization of a novel flavin-free NADPH preferred azoreductase encoded by azoB in Pigmentiphaga kullae K24

C. Cerniglia, O. Kweon, Huizhong Chen, 2010, BMC Biochemistry.

Probing the NADH- and Methyl Red-binding site of a FMN-dependent azoreductase (AzoA) from Enterococcus faecalis.

C. Cerniglia, O. Kweon, Huizhong Chen, 2012, Archives of biochemistry and biophysics.

A Multidrug-resistant Monophasic Salmonella Typhimurium Co-harboring mcr-1, fosA3, blaCTX-M-14 in a Transferable IncHI2 Plasmid from a Healthy Catering Worker in China

X. Jiao, Haiyan Xu, Zhenyu Wang, 2020, Infection and drug resistance.

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.

T. Sun, Haiyan Xu, Q. Bao, 2011, Journal of dairy science.

Genetic Diversity and Conservation Implications of Four Cupressus Species in China as Revealed by Microsatellite Markers

Haiyan Xu, Huiying Shang, Zhonghu Li, 2013, Biochemical Genetics.

Isolation and characterization of polymorphic microsatellite loci primers for Cupressus funebris (Cupressaceae)

Haiyan Xu, Zhonghu Li, Guifang Zhao, 2013, Conservation Genetics Resources.

Identifying the geographical origin of protected sea cucumbers (Apostichopus japonicus) in China using random amplified polymorphic DNA polymerase chain reaction (RAPD-PCR)

Zhihong Sun, Haiyan Xu, Zhen Liu, 2017, Food Science and Biotechnology.

Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.

Wenjun Liu, Jiachao Zhang, Q. Hou, 2015, Journal of the science of food and agriculture.