C. Iurciuc

Micellization of pH-sensitive poly(butadiene)-block-poly(2 vinylpyridine)-block-poly(ethylene oxide) triblock copolymers: Complex formation with anionic surfactants

L. Atanase, J. Lerch, S. Cǎprǎrescu, 2017 .

Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation

G. Mackenzie, M. Popa, L. Atanase, 2017 .

Encapsulation of Saccharomyces cerevisiae in hydrogel particles based gellan ionically cross-linked with zinc acetate

M. Danu, M. Popa, L. Atanase, 2018 .

Physico-chemical characteristics and fermentative activity of the hydrogel particles based on polysaccharides mixture with yeast cells immobilized, obtained by ionotropic gelation

M. Popa, L. Atanase, C. Iurciuc, 2017 .