Hongyun Lu

发表

New perspectives on physiological, biochemical and bioactive components during germination of edible seeds: A review

Wei Wang, Weiqi Wang, Yu Zhang, 2022, Trends in Food Science & Technology.

A Review on Polymer and Lipid-Based Nanocarriers and Its Application to Nano-Pharmaceutical and Food-Based Systems

Hongyun Lu, Qihe Chen, Shengliang Zhang, 2021, Frontiers in Nutrition.

Ultrasound enhanced production of mycelia and exopolysaccharide by Agaricus bitorquis (Quél.) Sacc. Chaidam.

Hongyun Lu, Qihe Chen, Ying-chun Jiao, 2020, Ultrasonics sonochemistry.

Light Irradiation Coupled with Exogenous Metal Ions to Enhance Exopolysaccharide Synthesis from Agaricus sinodeliciosus ZJU-TP-08 in Liquid Fermentation

Siyu Liu, Hongyun Lu, Qihe Chen, 2021, Journal of Fungi.

Chemical characterization, antioxidant properties and anticancer activity of exopolysaccharides from Floccularia luteovirens.

Hongyun Lu, Qihe Chen, Ying-chun Jiao, 2020, Carbohydrate polymers.

Mitochondria-Mediated Programmed Cell Death in Saccharomyces Cerevisiae Induced by Betulinic Acid is Accelerated by the Deletion of PEP4 Gene

Hongyun Lu, Q. Shu, Qihe Chen, 2019, Microorganisms.

Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: A Review

Hongyun Lu, Qihe Chen, Hanghang Lou, 2021, Molecules.

title : Structural insights into Rift Valley fever virus replication machinery 1 2

Wei Wu, Xiaorong Li, Hongwei Wang, 2021 .

Identi cation of oR Variants Associated with Tn4371-Like Integrative and Conjugative Elements in Human Clinical Pseudomonas Aeruginosa Isolates

Xueyao Zhang, Hongyun Lu, Kewei Li, 2020 .

A comprehensive review of microorganism-derived cyclic peptides: Bioactive functions and food safety applications.

Siyu Liu, Hongyun Lu, Qihe Chen, 2022, Comprehensive reviews in food science and food safety.

Improved thermostability, acid tolerance as well as catalytic efficiency of Streptomyces rameus L2001 GH11 xylanase by N-terminal replacement.

Qiuhua Wu, Youqiang Xu, Hongyun Lu, 2022, Enzyme and microbial technology.

Clostridiumbtbubcensis BJN0001, a potentially new species isolated from the cellar mud of Chinese strong-flavor baijiu, produces ethanol, acetic acid and butyric acid from glucose

Baoguo Sun, Zhilei Fu, Xiuting Li, 2022, 3 Biotech.

Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review

Hongyun Lu, Donghong Liu, K. Ying, 2022, Bioengineering.

Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms.

Hongyun Lu, Hanghang Lou, Zhengjie Liu, 2020, Comprehensive reviews in food science and food safety.

Mannosylerythritol lipids: dual inhibitory modes against Staphylococcus aureus through membrane-mediated apoptosis and biofilm disruption

Hongyun Lu, Q. Shu, Tianyu Wei, 2020, Applied Microbiology and Biotechnology.

Phenolic Acids-Rich Fractions from Agaricus bitorguis (Quél.) Sacc. Chaidam ZJU-CDMA-12 Mycelia Modulate Hypoxic Stress on Hypoxia-Damaged PC12 Cells

Hongyun Lu, Z. Jiao, Wei Wang, 2020, Molecules.

The Influence of Different Pretreatment Methods of Highland Barley by Solid-State Fermentation with Agaricus sinodeliciosus var. Chaidam ZJU-TP-08 on Its Nutrient Content, Functional Properties and Physicochemical Characteristics

Hongyun Lu, Q. Shu, Jinling Wang, 2022, Journal of fungi.

Turning over fermented grains elevating heap temperature and driving microbial community succession during the heap fermentation of sauce-flavor baijiu

Youqiang Xu, Hongyun Lu, Huaisong Zhu, 2022, LWT.

Draft Genome Sequence of Botryosphaeria dothidea, the Pathogen of Apple Ring Rot

Hongyun Lu, Xiang-li Dong, Bao-hua Li, 2016, Genome Announcements.

Safety Evaluation of Bifidobacterium lactis BL-99 and Lacticaseibacillus paracasei K56 and ET-22 in vitro and in vivo

Hongyun Lu, Wei-Hsien Liu, Hanghang Lou, 2021, Frontiers in Microbiology.

Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism

Baoguo Sun, Xiuting Li, Youqiang Xu, 2022, Frontiers in Microbiology.

Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by Issatchenkia terricola

Ting Luo, Hongyun Lu, Jinling Wang, 2021, Molecules.

A Review on Preparation of Betulinic Acid and Its Biological Activities

Hongyun Lu, Hanghang Lou, Qihe Chen, 2021, Molecules.

Structural insights into the interactions and epigenetic functions of human nucleic acid repair protein ALKBH6

Ziding Zhang, Zhongzhou Chen, Wei Wu, 2022, The Journal of biological chemistry.

Structure of Rift Valley Fever Virus RNA-Dependent RNA Polymerase

Zhongzhou Chen, Manfeng Zhang, Xiaorong Li, 2021, Journal of virology.

A Critical Review on Communication Mechanism within Plant-Endophytic Fungi Interactions to Cope with Biotic and Abiotic Stresses

X. Shu, Hongyun Lu, Hanghang Lou, 2021, Journal of fungi.

Efficient delignification of sugarcane bagasse by Fenton oxidation coupled with ultrasound-assisted NaOH for biotransformation from Agaricus sinodeliciosus var. Chaidam

Siyu Liu, Hongyun Lu, Yinguen Shi, 2022, Chemical Engineering Journal.

Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001

Qiuhua Wu, Youqiang Xu, Hongyun Lu, 2023, Foods.

Phages against Pathogenic Bacterial Biofilms and Biofilm-Based Infections: A Review

Siyu Liu, Hongyun Lu, Shengliang Zhang, 2022, Pharmaceutics.

Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase

Youqiang Xu, Hongyun Lu, Xiuting Li, 2023, Frontiers in Microbiology.

Identification of floR Variants Associated With a Novel Tn4371-Like Integrative and Conjugative Element in Clinical Pseudomonas aeruginosa Isolates

Qiyu Bao, Hongyun Lu, Junwan Lu, 2021, Frontiers in Cellular and Infection Microbiology.

Novel insights into the function of an N-terminal region of DENV2 NS4B for the optimal helicase activity of NS3.

Zhongzhou Chen, Xiaorong Li, Wei Wu, 2021, Virus research.

Interactions between Mannosylerythritol Lipid-A and Heat-Induced Soy Glycinin Aggregates: Physical and Chemical Characteristics, Functional Properties, and Structural Effects

Siyu Liu, Hongyun Lu, Tianyu Wei, 2022, Molecules.

Mannose‐rich exopolysaccharide from Agaricus sinodeliciosus var. Chaidam: Purification, chemical characterization, and neuroprotective activity

Wei Wang, Jicheng Chen, Hongyun Lu, 2023, Food Frontiers.

Characterization of Proliferation Medium and Its Effect on Differentiation of Muscle Satellite Cells from Larimichthys crocea in Cultured Fish Meat Production

Donghong Liu, Enbo Xu, Hongyun Lu, 2023, Fishes.

Simultaneously Enhanced Thermostability and Catalytic Activity of Xylanase from Streptomyces rameus L2001 by Rigidifying Flexible Regions in Loop Regions of the N-Terminus.

Qiuhua Wu, Youqiang Xu, Hongyun Lu, 2023, Journal of agricultural and food chemistry.

Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application.

Siyu Liu, Hongyun Lu, Dafaallah Albashir, 2023, International journal of biological macromolecules.