I. Strelec

B. Šarkanj, I. Strelec, I. Banjari, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Preparation of Multifunctional N-Doped Carbon Quantum Dots from Citrus clementina Peel: Investigating Targeted Pharmacological Activities and the Potential Application for Fe3+ Sensing

S. Hajra, I. Weber, M. Bosnar, 2021, Pharmaceuticals.

Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys

I. Strelec, Tihomir Kovač, L. Primorac, 2017 .

Simulated Gastric and Intestinal Fluid Electrolyte Solutions as an Environment for the Adsorption of Apple Polyphenols onto β-Glucan

L. Jakobek, I. Strelec, I. Tomac, 2022, Molecules.

EFFECT OF PROCESSING AND STORAGE ON SAGE (SALVIA OFFICINALIS L.) HONEY QUALITY

I. Strelec, D. Kenjerić, L. Primorac, 2022, Journal of microbiology, biotechnology and food sciences.

Synthesis, Tyrosinase Inhibiting Activity and Molecular Docking of Fluorinated Pyrazole Aldehydes as Phosphodiesterase Inhibitors

V. Rastija, M. Molnar, I. Strelec, 2019, Applied Sciences.

Green Synthesis of Thiazolidine-2,4-dione Derivatives and Their Lipoxygenase Inhibition Activity With QSAR and Molecular Docking Studies

V. Rastija, M. Molnar, M. Karnaš, 2022, Frontiers in Chemistry.

Antifungal and antiaflatoxigenic activities of coumarinyl thiosemicarbazides against Aspergillus flavus NRRL 3251

M. Molnar, I. Strelec, Tihomir Kovač, 2017, Arhiv za higijenu rada i toksikologiju.

Influence of High‐Pressure/High‐Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains

P. Perego, M. Planinić, A. Bucić-Kojić, 2015 .

Aspergillus flavus NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability In Vitro under Different Illumination Regimes

R. Krska, M. Sulyok, C. Ezekiel, 2018, Toxins.

Wheat dough rheology and bread quality effected by Lactobacillus brevis preferment, dry sourdough and lactic acid addition

M. Planinić, A. Bucić-Kojić, M. Jukič, 2010 .

Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough

A. Torbica, Ž. Vaštag, L. Popović, 2015 .

Potential use of apple polyphenol oxidase for bioremediation of phenolic contaminants

M. Tišma, Anita Šalić, B. Zelić, 2018 .

Chemical Composition, Quality Parameters, Exopeptidase and Oxidoreductase Activity Changes During Temporal Development of Wheat Grain Infestation by Sitophilus granarius

B. Šarkanj, I. Strelec, Ž. Ugarčić-Hardi, 2014 .

Inhibitory effect of coumarin derivatives on apple (cv. Idared) polyphenol oxidase

M. Molnar, I. Strelec, Tihomir Kovač, 2017 .

Umbelliferone-Thiazolidinedione Hybrids as Potent Mushroom Tyrosinase Inhibitors

M. Molnar, I. Strelec, Tihomir Kovač, 2016 .

Aminopeptidases of Germinated and Non-Germinated Barley

L. Vitale, I. Strelec, B. Vukelić, 2009 .

Antioxidant properties and growth-inhibitory activity of coumarin Schiff bases against common foodborne fungi

L. Gille, M. Molnar, B. Šarkanj, 2014 .

Anti-browning effect of some thiosemicarbazide and 1,3-thiazolidine-4-one derivatives on apples (var. Idared).

M. Molnar, B. Šarkanj, I. Strelec, 2010 .

Quality parameter changes in wheat varieties during storage at four different storage conditions

Zorica Jurković, Daliborka Koceva Komlenić, Žaneta Ugarčić-Hardi, 2010 .

Comparative electrophoretic patterns of albumins/globulins extracted from dry grains and green malts of barley varieties

L. Vitale, I. Strelec, E. Has-Schön, 2012 .

Enzymatic activity in wheat seeds of different protein content.

I. Strelec, Ž. Ugarčić-Hardi, Jelena Balkić, 2007 .

INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE

I. Strelec, Ž. Ugarčić-Hardi, Z. Jurković, 2010 .

Lipoxygenase Inhibition by Plant Extracts

T. Moslavac, D. Šubarić, M. Molnar, 2021, Biomolecules.

Transformation of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Value-Added Products

S. Budžaki, I. Strelec, Natalija, 2022 .

Proximate analysis of cold‐press oil cakes after biological treatment with Trametes versicolor and Humicola grisea

M. Tišma, B. Zelić, S. Budžaki, 2018, Engineering in life sciences.

A Facile Synthetic Approach toward Obtaining N-Doped Carbon Quantum Dots from Citric Acid and Amino Acids, and Their Application in Selective Detection of Fe(III) Ions

S. Jokić, Silvija Šafranko, I. Strelec, 2023, Chemosensors.

Impact of fullerol C60(OH)24 nanoparticles on the production of emerging toxins by Aspergillus flavus

R. Krska, M. Sulyok, C. Ezekiel, 2020, Scientific Reports.

Fullerol C60(OH)24 nanoparticles and mycotoxigenic fungi: a preliminary investigation into modulation of mycotoxin production

B. Šarkanj, I. Strelec, I. Borišev, 2017, Environmental Science and Pollution Research.

Comparison of colorimetric and spectrophotometric methods for colour determination in pasta

I. Strelec, Ž. Ugarčić-Hardi, L. Perić, 1999 .

Antiaflatoxigenic effect of fullerene C60 nanoparticles at environmentally plausible concentrations

B. Šarkanj, I. Strelec, I. Borišev, 2018, AMB Express.

Eggshell-Waste-Derived Calcium Acetate, Calcium Hydrogen Phosphate and Corresponding Eggshell Membranes

S. Budžaki, I. Strelec, Marta Ostojčić, 2023, Applied Sciences.

Transformation of eggshell waste to egg white protein solution, calcium chloride dihydrate, and eggshell membrane powder

S. Hajra, S. Budžaki, I. Strelec, 2023, Green Processing and Synthesis.

Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier

S. Jokić, S. Budžaki, S. Krstović, 2023, Sustainability.

ANTIBACTERIAL ACTIVITY OF CHESTNUT HONEY (Castanea sativa Mill.) AGAINST Helicobacter pylori AND CORRELATION TO ITS ANTIOXIDANT CAPACITY

I. Strelec, L. Primorac, Blanka Bilić Rajs, 2021 .

Determination of glutenin and gliadin loci in Croatian winter wheat germplasm

S. Marić, V. Guberac, S. Petrović, 2016 .