P. Martin

发表

Comparison of milk oligosaccharides between goats with and without the genetic ability to synthesize αs1-casein.

D. Dallas, D. Barile, M. Meyrand, 2013, Small ruminant research : the journal of the International Goat Association.

Validation of RNA isolated from milk fat globules to profile mammary epithelial cell expression during lactation and transcriptional response to a bacterial infection.

P. Martin, C. Bevilacqua, C. Cebo, 2012, Journal of dairy science.

Terminal differentiation of goat mammary tissue during pregnancy requires the expression of genes involved in immune functions.

S. Makhzami, J. Aubert, S. Robin, 2009, Physiological genomics.

Goat α(s1)-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane.

C. Lopez, O. Ménard, C. Henry, 2012, Journal of dairy science.

The major protein fraction of mouse milk revisited using proven proteomic tools.

C. Henry, S. Andrei, J. Panthier, 2009, Journal of physiology and pharmacology : an official journal of the Polish Physiological Society.

Role of somatic cells on dairy processes and products: a review

V. Gagnaire, P. Martin, R. Richoux, 2014, Dairy science & technology.

Persistence of plant DNA sequences in the blood of dairy cows fed with genetically modified (Bt176) and conventional corn silage.

S. Makhzami, P. Fach, Y. Bertheau, 2009, Journal of agricultural and food chemistry.

Diet-induced modifications to milk composition have long-term effects on offspring growth in rabbits.

F. Jaffrézic, E. Devinoy, P. Martin, 2017, Journal of animal science.

Genome-wide association study for age at puberty and resumption of cyclicity in a crossbred dairy cattle population.

D. Boichard, J. Colleau, A. Lainé, 2021, Journal of dairy science.

Major proteins of the goat milk fat globule membrane.

H. Caillat, F. Bouvier, P. Martin, 2010, Journal of dairy science.

Determination of immunoglobulin concentrations and genetic parameters for colostrum and calf serum in Charolais animals.

F. Blanc, C. Grohs, G. Renand, 2021, Journal of dairy science.

Milk proteins as a feed restriction signature indicating the metabolic adaptation of dairy cows

S. Le Guillou, C. Leroux, F. Le Provost, 2022, Scientific Reports.

OCCURRENCE OF DERMATOPHYTES IN CAPTIVE WILD RABBITS

P. Martin, M. Charlier, G. Miranda, 2022 .

CARCASS YIELD AND MEAT QUALITY OF RESTRICTED AND AD LIBITUM FED SLOW- AND FAST- GROWING RABBITS

P. Martin, M. Charlier, G. Miranda, 2022 .

Short communication: Genetic parameters for milk protein composition predicted using mid-infrared spectroscopy in the French Montbéliarde, Normande, and Holstein dairy cattle breeds.

D. Boichard, M. Gelé, P. Martin, 2017, Journal of dairy science.

The relationships among bovine αS-casein phosphorylation isoforms suggest different phosphorylation pathways.

H. Bovenhuis, P. Martin, Z. Fang, 2016, Journal of dairy science.

Effects of feeding level, type of forage and milking time on milk lipolytic system in dairy cows

J. Peyraud, A. Ferlay, P. Martin, 2018, Livestock Science.

Genome-wide association study for αS1- and αS2-casein phosphorylation in Dutch Holstein Friesian.

H. Bovenhuis, H. V. van Valenberg, P. Martin, 2019, Journal of dairy science.

Genetic parameters for αS1-casein and αS2-casein phosphorylation isoforms in Dutch Holstein Friesian.

H. Bovenhuis, H. V. van Valenberg, P. Martin, 2018, Journal of dairy science.

Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins.

D. Boichard, H. Bovenhuis, P. Martin, 2017, Journal of dairy science.

Whole-genome scan to detect quantitative trait loci associated with milk protein composition in 3 French dairy cattle breeds.

D. Boichard, M. Boussaha, D. Rocha, 2016, Journal of dairy science.

LAWSONIA BACTERIA, AN UNKNOWN PATHOGEN, NEWLY DISCOVERED IN RABBIT FARMS

P. Martin, M. Charlier, G. Miranda, 2022 .

RESPONSE TO DIETARY SUPPLEMENTATION WITH ARTEMISIA ANNUA POWDER ON GROWTH PERFORMANCE AND MEAT QUALITY OF RABBITS

P. Martin, M. Charlier, G. Miranda, 2022 .

Goats' milk of defective alpha(s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs.

J. Fauquant, M. Piot, P. Martin, 2001, The Journal of dairy research.

Identification of major milk fat globule membrane proteins from pony mare milk highlights the molecular diversity of lactadherin across species.

S. Makhzami, C. Henry, P. Cosette, 2012, Journal of dairy science.

Interaction between Allelic Variation at the Glu‐D1 locus and a 1BL.1RS Translocation on Flour Quality in Bread Wheat

J. M. Carrillo, P. Martin, M. Gómez, 2001 .

Characterization of casein and alpha lactalbumin of African elephant (Loxodonta africana) milk.

Noa Simon Delso, M. Madende, D. Opperman, 2015, Journal of dairy science.

Genetic relationships between weight loss in early lactation and daily milk production throughout the lactation in Holstein cows.

Stevienna de Saille, D. Boichard, V. Ducrocq, 2023, Journal of dairy science.

Association between body condition genomic values and feed intake, milk production, and body weight in French Holstein cows.

D. Boichard, P. Faverdin, P. Martin, 2022, Journal of dairy science.

PROTEIN FRACTION ANALYSIS OF MILK PRODUCED BY TWO GENETIC TYPES OF RABBITS: SYNTHETIC LINE AND WHITE POPULATION, RAISED IN THE REGION OF TIZI OUZOU, ALGERIA

E. Devinoy, P. Martin, M. Charlier, 2016 .

94. Identification of genome regions and promising candidate genes linked to innate immune capacity on young Holstein calves

L. Jouneau, D. Boichard, M. Boussaha, 2022, Proceeding of 12th World Congress on Genetics Applied to Livestock Production (WCGALP).

A novel allelic donkey β-lactogobulin I protein isoform generated by a non-AUG translation initiation codon is associated with a nonsynonymous SNP.

G. Garro, P. Martin, G. Cosenza, 2023, Journal of dairy science.