Qian-ru Ma

Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates

Juanjuan Yang, Jing Hong, Tiantian Cai, 2018, PloS one.

Affinity purification of angiotensin-converting enzyme inhibitory peptides from Volutharpa ampullacea perryi protein hydrolysate using Zn-SBA-15 immobilized ACE

B. Zhu, W. Jin, Mei-Ling Sun, 2018, European Food Research and Technology.

Effects of collagenase type I on the structural features of collagen fibres from sea cucumber (Stichopus japonicus) body wall.

B. Zhu, F. Shahidi, Liang Song, 2019, Food chemistry.

Global genome and comparative transcriptomic analysis reveal the inulin consumption strategy of Lactiplantibacillus plantarum QS7T.

Qian-ru Ma, Ruirong Li, Yong Zuo, 2021, Food research international.