G. Rodríguez-Serrano

发表

Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.)

A. Ayala-Niño, G. Rodríguez-Serrano, L. González-Olivares, 2019, Molecules.

Synthesis of fucosylated oligosaccharides with α-l-fucosidase from Thermotoga maritima immobilized on Eupergit® CM

M. García‐Garibay, G. Rodríguez-Serrano, Francisco Guzmán-Rodríguez, 2021, Extremophiles.

Employment of fucosidases for the synthesis of fucosylated oligosaccharides with biological potential

M. García‐Garibay, G. Rodríguez-Serrano, Francisco Guzmán-Rodríguez, 2018, Biotechnology and applied biochemistry.

Synthesis of Fucosyl-Oligosaccharides Using α-l-Fucosidase from Lactobacillus rhamnosus GG

M. García‐Garibay, G. Rodríguez-Serrano, Francisco Guzmán-Rodríguez, 2019, Molecules.

Synthesis of Fucose-Containing Disaccharides by Glycosylhydrolases from Various Origins

M. García‐Garibay, G. Rodríguez-Serrano, Francisco Guzmán-Rodríguez, 2018, Applied Biochemistry and Biotechnology.

Synthesis of a Fucosylated Trisaccharide Via Transglycosylation by α-l-Fucosidase from Thermotoga maritima

M. García‐Garibay, G. Rodríguez-Serrano, Francisco Guzmán-Rodríguez, 2018, Applied Biochemistry and Biotechnology.

ANTIMICROBIAL EFFECT OF Lactobacillus casei STRAIN SHIROTA CO-CULTIVATED WITH Escherichia coli UAM0403

Ivonne Figueroa-González, M. García‐Garibay, H. Hernández‐Sánchez, 2010 .

Solid-state culture of Azospirillum brasilense: a reliable technology for biofertilizer production from laboratory to pilot scale

G. Saucedo-Castañeda, R. Ferrera-Cerrato, G. Rodríguez-Serrano, 2021, Bioprocess and Biosystems Engineering.

Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage.

E. Ramírez‐Moreno, M. García‐Garibay, A. Castañeda-Ovando, 2018, Ultrasonics sonochemistry.

Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage.

A. Castañeda-Ovando, G. Rodríguez-Serrano, L. González-Olivares, 2020, Revista Argentina de microbiologia.

The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico

G. Saucedo-Castañeda, G. Rodríguez-Serrano, N. Durand, 2021 .

Role of lysine epsilon-amino groups of beta-lactoglobulin on its activating effect of Kluyveromyces lactis beta-galactosidase.

M. García‐Garibay, L. Domínguez-Ramírez, G. Rodríguez-Serrano, 2008, Journal of agricultural and food chemistry.

jmbReview Proteolytic System of Streptococcus thermophilus

M. García‐Garibay, A. Castañeda-Ovando, A. Ayala-Niño, 2018 .

Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity

A. Castañeda-Ovando, A. Ayala-Niño, G. Rodríguez-Serrano, 2021, Fermentation.

Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota

M. García‐Garibay, G. Rodríguez-Serrano, J. P. Reyes-Grajeda, 2012 .

BIOACTIVE PEPTIDES RELEASED BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS

G. Rodríguez-Serrano, L. González-Olivares, J. Jiménez-Guzmán, 2011 .

Polyols Induce the Production of Antifungal Compounds by Lactobacillus plantarum

Victoria E. Tamayo-Galván, G. Saucedo-Castañeda, G. Rodríguez-Serrano, 2022, Current Microbiology.

Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius.

S. Roussos, A. Boudabous, G. Rodríguez-Serrano, 2011, Anaerobe.

Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger.

O. Loera, G. Saucedo-Castañeda, E. González-Zamora, 2010, Bioresource technology.

Biotransformation and improved enzymatic extraction of chlorogenic acid from coffee pulp by filamentous fungi

G. Saucedo-Castañeda, E. Favela-Torres, E. González-Zamora, 2013, Biotechnology progress.

Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

E. Ramírez‐Moreno, A. Castañeda-Ovando, G. Rodríguez-Serrano, 2021, Fermentation.

Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products

Ivonne Figueroa-González, M. García‐Garibay, G. Rodríguez-Serrano, 2019, Food Science and Technology.

Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp

Gerardo Saucedo-Castañeda, Ernesto Favela-Torres, G. Saucedo-Castañeda, 2011 .

Antihypertensive and antithrombotic activities of a commercial fermented milk product made with Lactobacillus casei Shirota and Streptococcus thermophilus

M. García‐Garibay, G. Rodríguez-Serrano, J. Jiménez-Guzmán, 2014 .

IRON BINDING AND ANTITHROMBOTIC PEPTIDES RELEASED DURING THE FERMENTATION OF MILK BY Lactobacillus casei SHIROTA

M. García‐Garibay, G. Rodríguez-Serrano, S. Alatorre-Santamaría, 2019, Revista Mexicana de Ingeniería Química.

Synthesis of α-L-Fucosidase in different strains of lactic acid bacteria

M. García‐Garibay, G. Rodríguez-Serrano, L. Gómez‐Ruiz, 2015 .

Improvement of Fucosylated Oligosaccharides Synthesis by α-L-Fucosidase from Thermotoga maritima in Water-Organic Cosolvent Reaction System

M. García‐Garibay, G. Rodríguez-Serrano, S. Alatorre-Santamaría, 2021, Applied Biochemistry and Biotechnology.

Improvement of the transfucosylation activity of α-l-fucosidase from Thermotoga maritima for the synthesis of fucosylated oligosaccharides in the presence of calcium and sodium

M. García‐Garibay, G. Rodríguez-Serrano, S. Alatorre-Santamaría, 2018, Extremophiles.

Exopolysaccharide-producing bacteria improves survival and proteolytic profile of Lactobacillus rhamnosus gg added to semi-ripened cheese

A. Castañeda-Ovando, G. Rodríguez-Serrano, L. González-Olivares, 2021, Revista Mexicana de Ingeniería Química.

Mechanistic Insight into Biotransformation of Inorganic Selenium to Selenomethionine and Selenocysteine by Saccharomyces boulardii: In-silico Study

G. Rodríguez-Serrano, L. González-Olivares, J. Jaimez-Ordaz, 2022, Biointerface Research in Applied Chemistry.

Biotransformation Mechanism of Inorganic Selenium into Selenomethionine and Selenocysteine by Saccharomyces Boulardii: In Silico Study

G. Rodríguez-Serrano, L. González-Olivares, J. Jaimez-Ordaz, 2021 .

Biogenic production of selenocysteine by Enterococcus faecium ABMC-05: an indigenous lactic acid bacterium from fermented Mexican beverage

A. Castañeda-Ovando, G. Rodríguez-Serrano, L. González-Olivares, 2023, Food Science and Technology.

Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus.

A. Castañeda-Ovando, G. Rodríguez-Serrano, L. González-Olivares, 2019, Journal of dairy science.

Production, partial purification and properties of β‐mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae and Aspergillus niger

J. Whitaker, G. Rodríguez-Serrano, S. Huerta-Ochoa, 2000 .

Degradation of α-Lactalbumin and β-Lactoglobulin by Actinidin

M. García‐Garibay, G. Rodríguez-Serrano, L. Gómez‐Ruiz, 2003 .

Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study.

A. Ayala-Niño, G. Rodríguez-Serrano, L. González-Olivares, 2019, Journal of medicinal food.

Spectroscopic studies and molecular modelling of the aflatoxin M1-bovine α-lactalbumin complex formation.

M. García‐Garibay, Julián Cruz-Borbolla, C. Gómez-Castro, 2020, Journal of photochemistry and photobiology. B, Biology.

Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens.

Ivonne Figueroa-González, M. García‐Garibay, H. Hernández‐Sánchez, 2014, Journal of the science of food and agriculture.

Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface

M. García‐Garibay, G. Rodríguez-Serrano, L. González-Olivares, 2021, Fermentation.

Enhancement of lactase activity in milk by reactive sulfhydryl groups induced by heat treatment.

M. García‐Garibay, G. Rodríguez-Serrano, A. López-Munguía, 2002, Journal of dairy science.

Determination of the secondary structure of Kluyveromyces lactis beta-galactosidase by circular dichroism and its structure-activity relationship as a function of the pH.

M. García‐Garibay, G. Rodríguez-Serrano, J. Jiménez-Guzmán, 2005, Journal of agricultural and food chemistry.

Agave juice improves survival and proteolytic activity of Lactobacillus rhamnosus GG during ripening of semi-ripened mexican cheese

A. Castañeda-Ovando, G. Rodríguez-Serrano, L. González-Olivares, 2021 .

Proteolytic System of Streptococcus thermophilus.

M. García‐Garibay, A. Castañeda-Ovando, A. Ayala-Niño, 2018, Journal of microbiology and biotechnology.

Lactococcus lactis subsp . cremoris NCFB 712 CALCIUM AND IRON BINDING PEPTIDES PRODUCTION BY Lactococcus lactis s bsp . cremoris NCFB 712

C. Figueroa-Hernández, M. García‐Garibay, G. Rodríguez-Serrano, 2012 .

Selenocysteine Formation by Enterococcus faecium ABMC-05 Follows a Mechanism That Is Not Dependent on Genes selA and selD but on Gene cysK

G. Rodríguez-Serrano, L. González-Olivares, M. Escobar-Ramírez, 2023, Fermentation.

Development and characterization of an exopolysaccharide ‐ functionalized acid whey cheese (requesón) using Lactobacillus delbrueckii ssp. bulgaricus

C. Fuenmayor, M. García‐Garibay, G. Rodríguez-Serrano, 2021, Journal of Food Processing and Preservation.

Mechanistic insight into the synthesis of fucooligosaccharides by α-L-fucosidase from Thermotoga maritima belonging to the GH29 family: in silico study

M. García‐Garibay, G. Rodríguez-Serrano, L. González-Olivares, 2022, Biologia.

α-L-Fucosidase from Thermotoga maritima: hydrolytic and transfucosylation activities

M. García‐Garibay, G. Rodríguez-Serrano, S. Alatorre-Santamaría, 2021, Revista Mexicana de Ingeniería Química.

Effect of biogenic exopolysaccharides in characteristics and stability of a novel Requeson-type cheese

M. García‐Garibay, G. Rodríguez-Serrano, L. González-Olivares, 2024, Food Bioscience.