Marie-Louise Heymich

Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)

T. Mehmood, A. Frolov, M. Pischetsrieder, 2018, International journal of molecular sciences.

Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein

M. Pischetsrieder, Marie-Louise Heymich, Showmika Srirangan, 2021, Foods.

Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens.

R. Böckmann, M. Pischetsrieder, Marie-Louise Heymich, 2020, Food chemistry.

Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

M. Noll, M. Pischetsrieder, Marie-Louise Heymich, 2021, Foods.

Analysis of chemically labile glycation adducts in 2 seed proteins : case study of methylglyoxal-derived 3 hydroimidazolone 1 ( MGH 1 ) 4

T. Mehmood, A. Frolov, M. Pischetsrieder, 2018 .