J. E. Aguilar-Toalá

发表

H. García, A. González-Córdova, B. Vallejo‐Cordoba, 2020, Critical reviews in food science and nutrition.
H. García, A. González-Córdova, B. Vallejo‐Cordoba, 2019, Probiotics and Antimicrobial Proteins.
A. González-Córdova, B. Vallejo‐Cordoba, J. E. Aguilar-Toalá, 2019, Peptides.
H. García, H. Astiazarán-García, A. González-Córdova, 2018, Probiotics and Antimicrobial Proteins.
T. Espinosa-Solares, C. Gallegos-Vázquez, G. Hernández-Eugenio, 2022, Journal of Arid Environments.
A. González-Córdova, B. Vallejo‐Cordoba, J. E. Aguilar-Toalá, 2021, Journal of Food Science and Technology.
A. González-Córdova, B. Vallejo‐Cordoba, J. E. Aguilar-Toalá, 2020, Probiotics and Antimicrobial Proteins.
H. García, A. González-Córdova, B. Vallejo‐Cordoba, 2018 .
J. E. Aguilar-Toalá, A. Liceaga, A. Deering, 2020, Probiotics and Antimicrobial Proteins.
Belinda Vallejo-Cordoba, Aarón F González-Córdova, A. González-Córdova, 2018, Journal of dairy science.
J. E. Aguilar-Toalá, A. Liceaga, U. Urbizo-Reyes, 2021, Biologically Active Peptides.
J. E. Aguilar-Toalá, A. Liceaga, R. Cruz-Monterrosa, 2022, Insects.
A. Vidal-Limon, J. E. Aguilar-Toalá, A. Liceaga, 2022, Journal of agricultural and food chemistry.
J. E. Aguilar-Toalá, A. Liceaga, P. F. Cuevas-González, 2020, Food research international.
H. García, G. González-Aguilar, A. González-Córdova, 2019, LWT.
E. Elinav, H. Sokol, L. Morelli, 2021, Nature Reviews Gastroenterology & Hepatology.
H. García, A. González-Córdova, B. Vallejo‐Cordoba, 2019, Journal of Consumer Protection and Food Safety.
A. Vidal-Limon, J. E. Aguilar-Toalá, A. Liceaga, 2022, International journal of molecular sciences.
T. Espinosa-Solares, G. Hernández-Eugenio, J. E. Aguilar-Toalá, 2022, Journal of the Professional Association for Cactus Development.
A. González-Córdova, B. Vallejo‐Cordoba, J. E. Aguilar-Toalá, 2021, Annual review of food science and technology.
J. E. Aguilar-Toalá, R. Cruz-Monterrosa, R. Pérez-Ruíz, 2024, Food Chemistry Advances.