Siw Kidman

Microwave heat treatment of apple before air dehydration – effects on physical properties and microstructure

Lilia Ahrné, Christina Skjöldebrand, Maud Langton, 2000 .

Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

Lilia Ahrné, Maud Langton, Ingegerd Sjöholm, 2001 .

Liquid-holding capacity and structural changes in comminuted salmon (Salmo salar) muscle as influenced by pH, salt and temperature

Anne-Marie Hermansson, Ragnar L. Olsen, R. L. Olsen, 1995 .

Liquid Holding Capacity and Structural Changes During Heating of Fish Muscle: Cod (Gadus morhua L.) and Salmon (Salmo salar)

Anne-Marie Hermansson, R. Ofstad, A. Hermansson, 1993 .

Microstructure and rheological behaviour of alginate/pectin mixed gels

Anne-Marie Hermansson, Pernilla Walkenström, A. Hermansson, 2003 .