T. S. Nzallawahe

The potential of participatory extension approaches in coffee rejuvenation - experience from Northern Tanzania.

M. H. Temu, T. S. Nzallawahe, S. S. Mdemu, 2007 .

Consumer acceptability of stiff porridge based on various composite flour proportions of sorghum, maize and cassava

T. S. Nzallawahe, K. Mtebe, N. Bangu, 1994, Plant foods for human nutrition.

Progress towards searching for durable resistance to Fusarium wilt (Fusarium xylarioides) in Coffea canephora germplasm in Tanzania.

T. S. Nzallawahe, J. Teri, L. Masumbuko, 2007 .

Improved Arabica varieties for the benefit of Tanzania coffee growers.

T. S. Nzallawahe, J. Teri, N. Nyange, 2005 .