Akio Noguchi

Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272.

Junichi Mano, Reiko Teshima, Kazunari Kondo, 2016, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Evaluation of real-time PCR detection methods for detecting rice products contaminated by rice genetically modified with a CpTI-KDEL-T-nos transgenic construct.

Junichi Mano, Reiko Teshima, Hiroshi Akiyama, 2013, Food chemistry.

Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701.

Junichi Mano, Kazunari Kondo, J. Mano, 2016, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.