Luigi Servillo

Apoptotic and proinflammatory effect of combustion-generated organic nanoparticles in endothelial cells.

Andrea D'Anna, Nicola Sannolo, Patrizia Minutolo, 2013, Toxicology letters.

Determination of estragole, safrole and eugenol methyl ether in food products

L. Servillo, F. Siano, C. Ghizzoni, 2003 .

Presence of Residual Pectin Methylesterase Activity in Thermally Stabilized Industrial Fruit Preparations

R. Loiudice, Alfonso Giovane, A. Giovane, 1997 .

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems.

Rong Tsao, Giovanna Ferrari, Mariarenata Sessa, 2014, Food chemistry.