Avelina Fernández

Kinetics of deactivation of Bacillus cereus spores

A. M. López, J. Collado, M. Rodrigo, 2003 .

Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon.

Pierre Picouet, P. Picouet, Avelina Fernández, 2010, International journal of food microbiology.

Preservation of aseptic conditions in absorbent pads by using silver nanotechnology

Rafael Gavara, Gracia López-Carballo, Pilar Hernández-Muñoz, 2009 .

Synthesis and Properties of Metal-Based Nanoparticles with Potential Applications in Food-Contact Materials

Avelina Fernández, Avelina Fernández, Raul Trbojevich, 2015 .

Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains ofBacillus cereus spores

Pablo S. Fernández, P. Fernández, M. J. Ocio, 1999 .

Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus

Pablo S. Fernández, P. Fernández, A. Martinez, 1999 .

Reduction of the spoilage-related microflora in absorbent pads by silver nanotechnology during modified atmosphere packaging of beef meat.

Pierre Picouet, P. Picouet, Avelina Fernández, 2010, Journal of food protection.

Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine

Sergio Torres-Giner, Jose M. Lagaron, S. Torres‐Giner, 2009 .

Metallic-based micro and nanocomposites in food contact materials and active food packaging

Pierre Picouet, P. Picouet, Avelina Fernández, 2012 .