Ondrej Lacina

发表

Changes of pesticide residues in apples during cold storage

Jana Hajslova, Martin Jech, M. Jech, 2008 .

Simple, high throughput ultra-high performance liquid chromatography/tandem mass spectrometry trace analysis of perfluorinated alkylated substances in food of animal origin: milk and fish.

Jana Hajslova, Jana Pulkrabova, J. Hajšlová, 2011, Journal of chromatography. A.

Control of strobilurin fungicides in wheat using direct analysis in real time accurate time-of-flight and desorption electrospray ionization linear ion trap mass spectrometry.

Jana Hajslova, M. Nielen, J. Hajšlová, 2008, Analytical chemistry.

Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography-tandem mass spectrometry.

Milena Zachariasova, Jana Hajslova, Marta Vaclavikova, 2012, Journal of chromatography. A.

Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection-low-pressure gas chromatography-high-resolution time-of-flight mass spectrometry.

Katerina Mastovska, Jana Hajslova, Steven J Lehotay, 2008, Journal of chromatography. A.

A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices.

Milena Zachariasova, Jana Hajslova, J. Hajšlová, 2014, Talanta.

Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis.

Josep Rubert, Milena Zachariasova, Jana Hajslova, 2016, Food chemistry.

Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

Jana Hajslova, Andre Schreiber, T. Cajka, 2012, Metabolomics.

The use of high performance liquid chromatography-quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety.

Jerry Zweigenbaum, Jana Hajslova, J. Hajšlová, 2011, Analytica chimica acta.

Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedure

Milena Zachariasova, Jana Hajslova, Marta Vaclavikova, 2015 .