Jun Qi

Meat quality and cooking attributes of thawed pork with different low field NMR T(21).

Chunbao Li, Guanghong Zhou, Peilei Shi, 2012, Meat science.

N-glycan profile as a tool in qualitative and quantitative analysis of meat adulteration.

Li Liu, Chunbao Li, Guanghong Zhou, 2019, Journal of agricultural and food chemistry.

Influence of ultrasound-assisted sodium bicarbonate marination on the curing efficiency of chicken breast meat.

Xinglian Xu, Jun Qi, Dongmei Pan, 2019, Ultrasonics sonochemistry.