F J Kok

Is consuming yoghurt associated with weight management outcomes? Results from a systematic review

J Glanville, A. Prentice, J. Eales, 2015, International Journal of Obesity.

Risk ratio and rate ratio estimation in case-cohort designs: hypertension and cardiovascular mortality.

H C Van Houwelingen, J M Dekker, H. V. van Houwelingen, 1993, Statistics in medicine.

Homocysteine metabolism and risk of myocardial infarction: relation with vitamins B6, B12, and folate.

W C Willett, W. Willett, J. Buring, 1996, American journal of epidemiology.

Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System).

T Ockhuizen, T. Ockhuizen, R. Hermus, 1992, Journal of epidemiology and community health.

Fasting leptin and appetite responses induced by a 4-day 65%-energy-restricted diet

M. Mars, C. Graaf, F. Kok, 2006, International Journal of Obesity.

Occupational determinants of heart rate variability

L. V. van Amelsvoort, C. A. Swenne, E. Schouten, 2000, International archives of occupational and environmental health.

Well shaped ST segment and risk of cardiovascular mortality.

M L Simoons, J M Dekker, J. Dekker, 1992, BMJ.

Isolated systolic hypertension in Dutch middle aged and all-cause mortality: a 25-year prospective study.

E. Kampman, E. Schouten, F. Kok, 1989, International journal of epidemiology.

Netherlands Research programme weight Gain prevention (NHF-NRG): rationale, objectives and strategies

D Kromhout, S P J Kremers, J Brug, 2005, European Journal of Clinical Nutrition.