Urszula Tylewicz
发表
Villiam Bortolotti,
Volker Heinz,
Stefan Toepfl,
2016
.
Pietro Rocculi,
Marco Dalla Rosa,
P. Rocculi,
2016
.
Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR.
Luigi Ragni,
Pietro Rocculi,
Luca Laghi,
2017,
Food chemistry.
Henry Jaeger,
Santina Romani,
Thomas Fauster,
2019,
Foods.
Janna Cropotova,
Santina Romani,
Marco Dalla Rosa,
2016,
Food chemistry.
Petr Dejmek,
Sune Svanberg,
Lorenzo Cocola,
2012,
Food Biophysics.
T. Gallina Toschi,
T. G. Toschi,
H. Mújica-Paz,
2013
.
Pietro Rocculi,
Marco Dalla Rosa,
Luca Laghi,
2013,
Food and Bioprocess Technology.
Valentina Siracusa,
Nadia Lotti,
Juan Pablo Cecchini,
2018,
Materials.
Pietro Rocculi,
Marco Dalla Rosa,
Luca Laghi,
2012
.